Ukudla kwaseFrance kubole ubuncane bemigomo yokudla okunempilo: inqwaba yebhotela , ukhilimu wamafutha nofulawa awunamatheli ngisho nalabo abadli abadala kunazo zonke ukuba babe yi-stupor, kodwa ngezikhathi ezithile kuyinto engathandeki njengoba kuyinambitha yokulungiselela abaningi. I-Graten dofinua idluliselwa ekusizeni emaqenjini anjalo. Iqoqo lebhotela, ukhilimu wamafutha, amazambane kanye noshizi - akuyona yini into ongayiphupha ngayo kusihlwa ebusika?
Amazambane ajwayelekile ama-gratin dofinoe - iresiphi
Ake siqale nge-recipe minimalistic kakhulu. Ekubunjweni kwayo, ingxube yekhilimu nobisi kuphela (ungathatha ukhilimu kuphela) namazambane ngegalikhi. Labo abafisa bangakwazi ukusibhaqa phezulu kweshizi kanzima.
Izithako:
- i-clove yegaliki - ucezu olulodwa;
- amazambane nezilimo eziyizigaxa - 890 g;
- Ubisi - 470 ml;
- i-fat cream - 120 ml.
Ukulungiselela
Amazambane we-dofinua gritene kumele kube yi-starchy. Kungenxa yesitashi esivela ku-nezilimo eziyizigaxa ukuthi inhlanganisela eyengeziwe yesikhilimu nobisi emva kokubhaka kuphenduka ibe sauce obukhulu.
Ukuze usike izilimo eziyizigaxa, kungcono ukusebenzisa ukushisa, ubeke ikhala ngamakhilomitha angu-3 mm, kodwa uma ungakwazi ukuphatha ummese ngobuciko ukusika amazambane zibe izingcezu ezincane kangaka, khona-ke yenza ngesandla. Thela izinhlamvu zamazambane epanini bese uthela ingxube yobisi nokhilimu. Pheka amazambane ngokungapheli imizuzu engama-7, ukuze izingcezu zihlale ziyingxenye enemibala.
Ngokubhaka, khipha i-clove ka-garlic bese usakaza iziqephu zamazambane. Phezulu, uthele ingxube ehlanganiswe ukhilimu nobisi. Faka amazambane gratin dofinua kuhhavini (ama-160 degrees) emaminithini angu-40-45.
Amazambane gratin dofinois nge ushizi - iresiphi
Ngemuva kokusuka esisekelweni, siya phambili iresiphi ye-gratin ngenambithelo ecebile etholakala ngokufaka ucezu lwe-muscat nokuningi kweshizi nge-flavour ekhethiwe, njenge-parmesan noma i-gruyere.
Izithako:
- i-fatty cream - 235 ml;
- ubisi - 235 ml;
- ama-clove - i-1 piece;
- ushizi ogayiwe - 285 g;
- amazambane nezilimo eziyizigaxa - 920 g;
- ibhotela - 25 g;
- I-Ground nutmeg - 1/2 tsp.
Ukulungiselela
Ngaphambi kokuba upheke amazambane gratin, usike amazambane ohlutshiwe ube yizincebe ezincane. Sika izinyosi ze-garlic bese uzigawula. Ngemuva kwalokho, sebenzisa inani elincane lamafutha ezindongeni, bese ufaka i-garlic esele kuyingxube yobisi nokhilimu. Hlanganisa ubisi ngekhilimu, kodwa ungavumeli ukubilisa, bese uhamba.
Beka ungqimba wokuqala wamazambane ngaphansi kwesibhamu, uthele ucezu ukhilimu bese wengeza ingxenye yashizi osikiwe. Qhubeka ubeka amazambane, engeza ukhilimu noshizi uze ugcwalise ifomu. Ingqimba yokugcina kufanele ibe ushizi. Manje faka ifomu kusengaphambili kuhhavini lika-190 degree ngehora.