I-tart - lena i-dessert enhle kakhulu, ukushintshwa kokuqala kwama-pie acebile namaqebelengwane ashukela. Ngokuvamile liqukethe inhlama encane, i-crispy kanye nokugxila, eyenziwa ngezithelo ezihlukahlukene. I-lemon tart yesiFulentshi i-dessert ethandwa kakhulu futhi ethandwa kakhulu. Ukunambitheka kwakhe okumuncu-okumnandi kuyamangalisa futhi kuyathinta kusukela ekulumeni kokuqala. Yiqiniso, ngenxa yenjabulo enjalo kubalulekile ukuthuthumela kancane, kodwa, kholwa mina, umphumela uyakufaneleka. Sizokutshela ukuthi ungayilungisa kanjani i-lemon tart futhi umangaze wonke umuntu ngamadleki angavamile.
I-Lemon tart nge-meringue
Izithako:
Ukuhlolwa:
- ushukela granulated - 1 ithisipuni;
- ufulawa - 120 g;
- Ibhotela - 60 g;
- amanzi noma i- serum - 3 tbsp. izinkezo;
- usawoti - uphiko.
Ukugcwaliswa:
- ushukela granulated - 50 g;
- ibhotela - 55 g;
- ilamula - izicucu ezimbili;
- amaqanda amaqanda - ama-2 ama-pcs.
For merengue:
- ushukela granulated - 160 g;
- iqanda elimhlophe - ama-2 ama-pcs.
Ukulungiselela
Ngakho, okokuqala, ake silungise inhlama ye-tart. Ukwenza lokhu, hlanganisa ufulawa, ibhotela elibandayo, usawoti kanye noshukela ku-blender bowl. Ukunyakaza okusheshayo kuxubanisa ubukhulu, buyihlanza kancane kancane ngamanzi abandayo. Inhlama kufanele ibe yithambile futhi ibe mnene kakhulu. Bese uyifake efilimu bese ususa amaminithi angu-20 esiqandisini. Ngaphandle kokuchitha isikhathi, sibheke ekulungiseni ukugcwaliswa kwelamula nge-pie, okuthiwa i-Kurd. Sihlobisa i-lemon ikhasi elincane kunazo zonke, libeke epanini, limboze ngoshukela bese uphonsa amaqanda lapho. Kusukela emalamulini ahlanzekile finyisa ijusi ngokucophelela, yiphakamise ngesihlungo uphinde uthele epanini elingaphansi. Sihlanganisa konke nge-whisk kuze kube yunifomu futhi sibeke izitsha emlilweni omncane. Ungayeki ukugqugquzela, ulethe ukhilimu obukhulu, bese ufaka ibhotela nokushisa uze uqedwe ngokuphelele. Siphalaza i-Kurd ekulungele emgodini ojulile, siqinisa ngefilimu ukuze ithinte ukhilimu, bese uyithumela esiqandisini.
Okulandelayo, sithatha inhlama eqoshiwe ngaphambili, siyibeke etafuleni, sifafazwe ngopuphu, sibe ungqimba oluba ngu-3 mm ubukhulu. Sabe sesifaka esitokisini sokubhaka, ukusika izinhlangothi ngokucophelela. Siphulukisa ama-peas phezulu bese sibhaka amaqebelengwane kuhhavini, sishiswe ku-200 ° C, kumbala okhwele. Lesi sikhathi ngenkathi wenza nawe meringue: esitsheni sokuxuba amaprotheni ane-sugar granulated futhi ugqoke amanzi okugeza. Hlanganisa kuze kube yilapho amakristalu ahlakazeka ngokuphelele, bese u-shaya umxube nomxube kuze kube yilapho kutholakala ukhilimu obukhulu futhi obumhlophe. Hhayi, yilokho konke, manje singakwazi ukuqhubekela phambili ekuhlanganiseni i-tart. Ikhekhe, usakaze ngokulinganayo i-lemon yokwakheka, bese ubhalela ngendwangu yamanzi, usakaze kuwo wonke ubuso ophayile bese uyibeka ngaphansi kwe-grill imizuzu engu-3-4, ukuze phezulu kwe-meringue kuluhlaza kancane. Ulungele ukuthumela ikhekhe efrijini, bese ujabulela lokhu okuphakazelisayo ngendebe yetiyi elimnandi.
Iresiphi ye-lemon tart
Izithako:
- ibhakabhaka elibhakiwe nge-tart - ucezu olulodwa;
- inkukhu yamaqanda - izingcezu ezingu-3;
- i-juice fresh juice - 50 ml;
- ushukela granulated - 150 g;
- I-Butter - 4 tbsp. izinkezo;
- ikhasi lemon - 1 tbsp. isipuni;
- ilamula - ngomhlobiso.
Ukulungiselela
Thatha isitsha sensimbi engagqwali, uphule amaqanda kuwo, ushukela, engeza ijusi kalamula bese ubeka phezulu