I-Swiss nut ikhekhe iyisiphuzo esiphundu esimnandi se-Swiss cuisine yendabuko, lapho i-walnuts ihlale isetshenziswa khona. Ukulungisa ngeke kube nzima, kodwa wonke umuntu uyojabulela izimpahla ezibhaka ngaphandle kokungafani! Ngakho-ke, masingasichitha isikhathi ngeze futhi siqonde nawe ukuthi ungenza kanjani "ikhekhe le-Swiss nut".
Iresiphi ye "Swiss nut pie"
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 350 g;
- iqanda - ucezu olu-1;
- ushukela - izinto ezingu-0.5;
- ukhilimu - 1 tbsp. isipuni;
- ibhotela - 1 tbsp.
Ukugcwaliswa:
- uju - 1 tbsp. isipuni;
- ushukela - into engu-1;
- ukhilimu - 150 ml;
- ama-walnuts - 100 g.
Ukulungiselela
Ukuze ulungise ikhekhe le-Swiss nut, qala uhlunga kahle ufulawa etafuleni nge-slide. Bese wengeza ushukela bese uthatha izinqama ubhotela chilled. Konke kuxutshwe ngokuphelele kuze kube khona i-crumb ehambisanayo. Ngemva kwalokho, siphula iqanda libe yingcosana futhi sinika ukhilimu. Ngenisa ngobumnene inhlama ibe esitsheni, bese uhlukanisa zibe izingxenye ezimbili ezifanayo. Ngamunye ukugoqa ifilimu yokudla bese uyibeka imizuzu engu-40-50 esiqandisini.
Futhi ngalesi sikhathi ngenkathi silungiselela ukugcwaliswa kwephayi. Ukwenza lokhu, sibeka ingilazi ushukela epanini bese sibeka emlilweni ophakathi. Ngokushesha nje uma iphosa ngokuphelele futhi iyancibilika, uthele ngendlela encane yekhilimu bese uphazamisa ngokushesha. Pheka i-caramel phezu komlilo ophakathi kwamaminithi angu-5-8. Uma ukhilimu awunamafutha amaningi, khona-ke uzodinga izikhathi ezingu-2 ubude. Okulandelayo, uthele ama-walnuts ochotshoziwe futhi uhlanganise kahle. Masinyane ubeke uju uphinde ususe ipani emlilweni. Ukupholisa kancane ingxube.
Isikhukhula esigxotshiwe esikhwameni, esabeka isimo esingafinyeleleki bese sakha izinhlangothi. Ngemuva kwalokho, usakaze ukugcwalisa nut ngokufanayo. Inhlama esele ihlanganiswe ungqimba futhi umumo unqunywe nezinkanyezi, ezibekwe ndawonye ngokuqinile ngokugcwalisa. Bhaka ikhekhe esitokisini esiphezulu se-180 degree cishe imizuzu engu-55.
Iresiphi ye "Swake nut cake" ku-multivariate
Izithako:
Ukuhlolwa:
- ufulawa omhlophe - 375 g;
- ibhotela - 220 g;
- ushukela - 150 g;
- inkukhu iqanda - 1 piece;
- usawoti - uphiko.
Ukugcwaliswa:
- ushukela - 335 g;
- ama-walnuts - 300 g;
- ukhilimu - 200 ml;
- uju - 1.5 tbsp. izinkezo;
- usawoti - uphiko.
Ukulungiselela
Ukuze ulungiselele "ikhekhe le-Swiss nut", faka ibhotela elibandayo esitsheni, lisikiwe ezincebaneni ezincane, uthele phambili ufulawa omhlophe oseso ngaphambili, ubeke ucezu kasawoti, ushukela futhi usheshe uwagcobe ube yimvuthuluka. Bese wengeza amaqanda agxotshiwe bese uqoqa inhlama ibe yinhlama, hhayi ukuwugcoba. Sihlukanisa ubukhulu zibe izingxenye ezintathu - ezimbili zazo zikhulu kakhulu futhi ezincane. Ukuqinisa inhlama ngefilimu bese uyithumela esiqandisini cishe ihora elilodwa.
Okwamanje silungiselela ukugcwaliswa: epanini lokudoba, uthele ushukela bese ulushisa phezu kokushisa okuphansi kuze kube yilapho amakristalu eqala ukuncibilika nokugqwala. Esikhathini ushukela ocibilikile uthele ngokucophelela nge-thin trickle of ukhilimu futhi uvuselele ngokujulile konke. Bilisa i-caramel imizuzu engu-10.
Roll ingxenye eyodwa enkulu yenhlama esikhwameni, kusukela engxenyeni encane sakha izinhlangothi. Sifaka ngaphakathi kokugcoba kwe-nati bese simboza phezulu nenhlama esele. Bamba ngobumnene imiphetho uphinde uthumele ifomu ku-multivark. Sabeka imodi ye- "Baking" cishe imizuzu engu-45. Isibhunu sivulwa ngokushesha ngemuva kokubhaka ukugwema ukunamathela ezindongeni.
Bheka izindlela zokupheka zokudla okumnandi nezokuqala, bese sinikela ukwenza u- Swiss roll , siqinisekile, ngeke abe nombono.