Njengoba i-cod - inhlanzi ayihambisani nhlobo nakwezinye izici zayo, ingaphekwa nganoma yini. Kodwa-ke, abanikazi bethu abathandekayo bathandeka kakhulu ngokuhlukahluka okulula nokufinyeleleka kakhulu. Namuhla sizokutshela indlela yokupheka i-cod nge izaqathe kanye anyanisi kuhhavini. Sithemba lesi sidlo esithandwayo sizokujabulisa.
I-Cod ebhaka kuhhavini ephosa ngemifino
Izithako:
- Izikhombisi ze-cod - ama-4 ama-PC. (200 g ngamunye);
- ikhasi lemon elikhulu;
- izinyosi zama-garlic;
- i-pinch yamaqabunga e-thyme;
- izaqathe - 200 g;
- amahloni - 200 g;
- imifino ka- parsley;
- iwayini elimhlophe noma i-vermouth - 80 ml.
Ukulungiselela
Nciphisa ugarliki ngokunamathisela ngomunwe kasawoti, uxubane nebhotela kanye nesipuni lesipuni se-indwangu. Imifino ye-parsley bunch evamile ihlangene nezinsalela ze-peel. Ama-karoti nama-leeks anqunywa ngokungahleliwe, kodwa amancane, ahlanganise, aphuza nge-pepper esemhlabathini kanye nosawoti.
Senza "izikebhe" ezincane zokubilisa, okuphakathi kwethu esabelana ngazo ingxube yemifino bese zigcwalisa ngewayini noma nge-vermouth. Izingcezu zezinhlanzi ezigcotshiwe zimbozwa ngamafutha, zisakaze phezu komkhumbi wezitshalo futhi zimbozwe ngeshidi elibili elivela phezulu. Ukulungiselela amakhodi e-cod kuhhavini kuthatha amaminithi angu-12-15 kuphela, kanti izinga lokushisa kufanele lifinyelele kuma-degrees angu-220. Qedela inhlanzi ngengxube yemifino eqoshiwe kanye ne-zest.
I-Cod ibhaka kuhhavini ngamaqathe kanye anyanisi
Izithako:
- izikhombi zekhodi (ezinkulu) - ama-3 ama-pcs.;
- amazambane - 900 g;
- izaqathe - 550 g;
- anyanisi (esikhulu) - ama-2 ama-pcs .;
- ama-clove e-garlic - ama-5 ama-pcs .;
- iqanda - izingcezu ezimbili;
- isipinashi - 300 g;
- iqabunga lomkhiqizo;
- Izitshalo ezomile zeProvence - 2 tsp.
- i-pinch ebomvu ephuziwe.
Ukulungiselela
Emva kokuhlanza u-anyanisi, izaqathe, amazambane kanye negalikhi, gqoka umlilo oqinile noma isiphi isitsha esijulile ngamanzi. Izilimo eziyizigaxa zezambane zigawulwa zibe ngamagesi bese zifakwa emanzini. Masifinyelele kuhhafu esiphekiwe, bese sibeka izaqathe kubo bese sipheka imizuzu engu-15 nge-laurel futhi
Dlulisa i-garlic esele nge anyanisi nezincezu zezinhlanzi. Esikhathini esitsheni esihlukile sivumela isipinashi, siyilise ngezimbali zeProvencal nama-paprika.
Ngendlela yezingqimba zisakaze isipinashi ngamazambane ahlambulukile kanye nezinhlamvu ze-cod, zimboze phezulu koqweqwe lokugcina lwamabilebhisi ahlambulukile. Lubhalela ungqimba wokugcina we-casserole ngezikhupha ezimbalwa ezishayiwe bese ubeka isidlo kuhhavini (ukushisa okubhaka kuka 180-190 degrees). Izinhlayiya ze-cod kuhhavini nama-anyanisi kanye ne-izaqathe zizolungele emva kwesigamu sehora.