Isobho se-pea esilula futhi ngokwayo sihle kakhulu, kodwa kufanelekile ukufaka i-ham encane, futhi ngisho nezinhlanzi ezithandekayo ezivela kumnandi omnandi wezinhlanzi ezibhemayo zizosebenza. Futhi uma ufafaza isitsha sesobho ngemifino kanye nezinhlamvu ezimbalwa zama- garlic amadeji ... Chaza okunye - kungaphezu kwamandla ami, ngingcono kangcono ukugibela ekhishini - i-peak soak for soup kusasa, futhi ngineluleka ngokuqinile!
Iresiphi yesobho se-pea esheshayo nehhafu
Izithako:
- uphizi owomile (oqoshiwe) - 400 g;
- ham - 300 g;
- umhluzi wenkukhu - 1,5 l;
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- amafutha yemifino - ukudoba;
- i-parsley - i-1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-peas agijima amahora amathathu emanzini abandayo. Bese ugeza, ufake epanini bese ugcwalisa umhluzi. Sifaka emlilweni, siletha emathunjini bese sisusa isikhumba. Sisusa igesi kancane bese simboza ngesembozo. Ngemuva kwemizuzu engaba ngu-15, sifaka amazambane achotshoziwe ngamagesi, usawoti.
Phakathi naleso sikhathi, anyanisi, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi badliwa ngamabhubhu amancane futhi sidlula epanini elinyukayo lokuthosa cishe imizuzu emihlanu. Sinquma inyama. Yengeza kanye nemifino emizuzu emihlanu ngaphambi kokuba isobho selulungele. Isizini nge-pepper noma ezinye izinongo ozikhethayo. Susa i-pan emlilweni, ufafaze ama-herbs oqoshiwe bese uvumela u-ham nesobho ukupheka emaminithini ambalwa.
I-soup puree kusuka kuma-peas aluhlaza ne-ham and croutons
Izithako:
- i-peas eluhlaza (efriziwe) - 500 g;
- ham - 100 g;
- umhluzi wenyama - 0,5 l;
- ibhotela - 1 tbsp. isipuni;
- isinkwa - 300 g;
- amafutha omnqumo - 1,5 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- igaliki - amazinyo amane;
- i-parsley - i-1 bunch;
- usawoti, powder omhlophe - ukunambitha.
Ukulungiselela
Hlanganisa u-anyanisi oqoshiwe ngemizuzu embalwa ebhotela bese ufaka epanini. Thela isigamu somhluzi bese usiletha emathumba. Khona-ke siwela i-peas elineqhwa. Pheka cishe imizuzu engu-10, kuze kube lula. Shintsha isobho ibe yi-puree nge-blender, phezulu phezulu umhluzi osele. Engeza ham oqoshiwe, usawoti, pepper. Brew ngaphansi kwesibopho esivaliwe eminye imizuzu emihlanu. Kusuka kuleso sinkwa usike u-crust, futhi usike ama-cubes abe ama-cubes amancane. Esikhathini sokupaka, sifudumala amafutha omquba, sifake ugarliki kuwo bese udla isinkwa. Bese ubeka ama-croutons ebhodini lokubhaka bese uyomisa kuhhavini imizuzu engu-10. Sifaka isobho-puree emaqenjini, sifafazwe ngamagundane kanye nemifino eqoshiwe.
Isobho se-Pea nge-ham nezinkukhu zengulube ku-multivark
Izithako:
- uphizi owomile - into engu-1;
- Izimbambo zezinkukhu (ukubhema) - 300 g;
- ham - 300 g;
- amazambane - 4 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 1 tbsp. isipuni;
- amanzi - 2.5 amalitha;
- i-coriander-1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Kusengaphambili, ihora, cwilisa amahlumela emanzini abandayo. Sika izimbambo zibe izingcezu ezincane. Sinquma i-ham ibe yi-cubes. In the cup multivarka uthele amafutha amancane kanye nemodi ye "Zharka" brown brown izithako zethu. Engeza izaqathe nomnsalo uthathe imichilo, echotshoziwe
Yiya kwimodi yokuvala "i-Quenching" ihora nehafu. Bese uzama ukulungele ama-peas. Uma ithambeke ngokwanele, engeza i-cilantro eqoshiwe bese ubeka isobho ngamanye amaminithi angu-15 kumodi ethi "Ukushisa". Isobho sePea ngemikhiqizo ebhemayo ihlale ihlaba iphunga elimnandi, kodwa kuphuma nge-multivark kucebile kakhulu futhi kucebile.