I-garlic toasts

Uma isinkwa yisidlo esibalulekile cishe cishe wonke amathebula, ama-croutons yi-appetizer evame kakhulu, eyenziwa ngesinkwa. I-Croutons ithunyelwa ezitsha zokuqala, ubhiya, benza ama-canap kanye nezinye ukudla okulula. Okumnandi kunazo zonke futhi okuthandwa yibo bonke - ama-croutons a-garlic, abaningi abazimisele ukuwadla njengendlovu ehlukile.

Kunezinketho eziningana zokupheka isilonda se-garlic - epanini noma kuhhavini, kodwa bonke bayathokozisa hhayi kuphela ukunambitheka okwenziwe, kodwa futhi kulula futhi ijubane lokupheka.

Ukugcoba ngamaqanda kanye negalikhi

Uma ulindele izivakashi futhi udinga isiphuzo esimnandi nesimnandi, kodwa asikho isikhathi esiningi sokuyilungiselela, sizokutshela indlela yokwenza i-croutons negalikhi, amaqanda noshizi, okuzokujabulisa kokubili wena nezivakashi zakho.

Izithako:

Ukulungiselela

I-Baton ingena ezincekeni ezinzima kakhulu futhi gazinga ngakolunye uhlangothi. Bese ubheke uhlangothi olugosiwe negalikhi. Amaqanda grate nge-grater emihle, baxube ngama-anyanisi aluhlaza okwehlaza kanye nenkathi nge imayonnaise ngo-ukhilimu omuncu. Hlanganisa konke kahle, usawoti kanye nopelepele ukunambitha.

I-toast ehlile ngexube lamaqanda nama-anyanisi aluhlaza (ohlangothini olungafakiwe), ufafaza phezulu nge ushizi ogayiwe bese ukhonza etafuleni.

Ukugcoba negalikhi kuhhavini

Uma udinga i-croutons enomnandi engakhonzwa esitsheni sokuqala, sizokunikeza iresiphi yokupheka isilonda se-garlic kuhhavini.

Izithako:

Ukulungiselela

Isinkwa salesi iresiphi sizohambisana nanoma yikuphi. Ama-croutons a-garlic ahle kakhulu ukolweni, isinkwa esimnyama, i-baguette yesiFulentshi noma enye. Into eyinhloko - isinkwa akufanele sibe mnandi kakhulu, ukhetho oluhle luyizolo.

Isinkwa kufanele sinqunywe ngezicucu ezingahleliwe. Ukushisa amafutha epanini lokuthosa, engeza kuwo u-garlic powder, u-garlic usawoti kanye nogalikhi, uthathe izicucu ezincane. Hlanganisa kahle. Bese ubeka isinkwa esisikiwe esitsheni, ugcwalise nge-garlic-oil mix bese uphinde uxoxe kahle.

I-pan ihlanganiswe ne-foil, faka kuwo i-croutons, uma ufisa, ufafaze ushizi, bese uyithumela kuhhavini uphethwe ngama degree angu-200 imizuzu engu-15-20. Kodwa emva kwemizuzu engama-7-10, ungaqala ukuhlola ukulungiswa kwe-toast, ukuze kungashiswa, kusukela usayizi wabo, futhi, ngenxa yalokho, isikhathi sokupheka, singahluka.

Ukugcoba ugarliki epanini lokuthosa

Iresiphi elandelayo ilula futhi kulula, kepha uthole ama-toast amahle nge-garlic flavour. Ukuze wenze lokhu, udinga ukufudumala ibhotela epanini lokuthosa, faka ama-clove amabili amakhulu ka-garlic bese udosa cishe imizuzu engu-3-4. Bese uthatha ugarliki, bese ufaka noma yisiphi isinkwa esicwebekile epanini lokuthosa.

Fry it kusuka ezinhlangothini ezimbili ngaphambi kokubunjwa kwe-crust, vumela ukupholisa futhi usebenze etafuleni.

I-garlic idonsa ubhiya - iresiphi

Ukupheka lezi zinhlanzi, uthathe noma yiluphi uhlobo lwesinkwa, uluqede zibe tincetu njengoba uthanda, bese uzibeka esitsheni. Usawoti, pepper bese uthele izingcezu zesinkwa ngamafutha omifino, ngakho-ke aphehliwe kahle, bese unyaka nge-garlic eyomile. Uma ufuna kanye nokuba khona kwamafutha ka-garlic, ungayengeza.

Frying pan efudumele kahle, uthele amafutha kuwo kanye inhlamba on ukushisa high okushisa imizuzu 2-3 ngakunye. Beka isinkwa esilungile epulatifheni elimbozwe ngekhasi lephepha, ukuze ingilazi ingaphezu kwamafutha, futhi uziphathe.