I-iresiphi efanele ye-pickle ne-pearl ibhali namakhukhamba kuzosiza ukupheka ukudla okumnandi okudliwayo, okuyinto ezojabulisa ekhaya ngokunambitheka nokulinganisela. Njengoba ulungise isidlo sakho ozithandayo ngokuhlukahluka okuhlukahlukene, ungakwazi ukujabulela ukuhlelwa njalo, ukuhlola izinzuzo zobuchwepheshe.
Ungayilungisa kanjani i-rassolnik nge-pearl ibhali kanye nekhukhamba?
I-soup rassolnik nge-pearl ibhali kanye namakhukhamba ilungiselelwe umane nje, kodwa inezici zayo zobuchwepheshe, ngaphandle kokubheka lokho okungeke kwenzeke khona ukuthola umphumela wokugcina oyifunayo.
- U-Perlovsku wageza futhi wangena emanzini amaningi amanzi amahora angu-6. Ngokuvamile, i-croup iphekwe kusengaphambili futhi ilungele ukugubha isobho.
- Ukhukhamba usebenzise usawoti, ukhukhunziwe, ukhululekile usawoti futhi uhlanzeke, uwasika ngezintambo, ama-cubes futhi uvumele kancane ngamafutha epanini lokuthosa.
- Izakhi ze-Acid: utamatisi, ikhukhamba, i-brine yengezwa epanini ngamazambane alungile.
I-rassolnik yase-Classic ene-pearl ibhali namakhukhamba aqoshiwe
I-recipe ye-pickler ye-classic ne-pearl ibhali namakhukhamba ikhombisa ukusetshenziswa kwezinyosi zezinyosi njengesisekelo senyama, okumele sikulungiswe kahle futhi sibiliswe. I-product igxiliwe kuze kube ngu-12 ntambama, iguqule amanzi angamahora onke, iqede konke okufakwe emhlophe, amafilimu nama-fatty layers.
Izithako:
- izinso zenkomo - 300 g;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- ibhulashi - ½ indebe;
- amazambane - 3-4 izingcezu;
- izaqathe kanye anyanisi - 1 pc.;
- ibhali lensiza - 2 tbsp. izinkezo;
- i-laurel - izingcezu ezingu-2-3;
- impande kanye ne-green of parsley nesilimo esidliwayo esinamagatsha anamanzi - ukunambitha;
- usawoti, pepper, amafutha.
Ukulungiselela
- Amaqabunga ahlutshiwe athululwa ngamanzi, unike ngamathumba, ushintshe amanzi bese ubilise imizuzu engama-30
- Beka usindiswe ngezimpande anyanisi, amazambane, upheke imizuzu engu-10.
- Engeza i-barley ebilisiwe i-pearl, ikhukhamba, i-seasonings ne-brine ukunambitha, upheke imizuzu engu-10.
- Isizini i-rassolnik esiphundu ne-pearl yokudla kanye ne-ikhukhamba enomuncu imifino, vumela ukuthi iphuze, ifakwe ukhilimu omuncu.
Pickle ukhukhamba oqoshiwe kanye nebhali lensiza
I-rassolnik isiphuzo esilandelayo se-recipe nge-pearl ibhali kanye namakhukhamba angasetshenziswa uma ngabe i-cucumber yamanoni ayilisiwe ayitholakali. Kulesi simo, bathathelwa indawo yemifino ekhethiwe, okuvela kuwo ukunambitheka kwezinguquko ezishisayo, kodwa akubi nakakhulu. Isitsha singaphekwa nezinso noma inyama (imifino) umhluzi.
Izithako:
- umhluzi - 2 amalitha;
- ukhukhamba - izingcezu ezintathu;
- amazambane - 4 ama-pcs .;
- izaqathe kanye anyanisi - 1 pc.;
- ibhali lensiza - 2 tbsp. izinkezo;
- i-laurel - izingcezu ezingu-2-3;
- usawoti, pepper, ibhotela, i-brine, imifino, ukhilimu omuncu.
Ukulungiselela
- I-Perlovku ibilisiwe futhi kanye namazambane ukupheka imizuzu engu-10.
- Engeza u-anyanisi olondolozwe ngamafutha, izaqathe namakhukhamba, uzinikeze isidlo ukunambitha, ungeze i-brine encane njengoba uthanda, upheke imizuzu engu-10, usebenzise imifino kanye ukhilimu omuncu.
I-Rassolnik evela kumakhukhamba aluhlaza oketshezi ne-pearl ibhali
Enye iresiphi elula ye-pickle ne-pearl ibhali namakhukhamba ingaqalwa ngamakhukhamba alunamanzi. Ukuze uthuthukise ukunambitheka nokugcwalisa kwayo, ukwakhiwa kuhlanganiswa nesisekelo sezotamatisi: utamatisi, i-pasta, i-sauce. Yengezwa epanini lokuthosa lapho imifino isakazwa futhi ifakwa esobho nge amazambane okwenziwe okwenziwe kanye ne-croup.
Izithako:
- umhluzi - 2 amalitha;
- Ikhukhamba - ama-4 ama-PC.;
- Utamatisi unamathele - 60 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe kanye anyanisi - 1 pc.;
- ibhali lensiza - 2 tbsp. izinkezo;
- i-laurel - izingcezu ezingu-2-3;
- usawoti, pepper, ibhotela, imifino, ukhilimu omuncu.
Ukulungiselela
- Ibilishi le-pearl elibilisiwe namazambane liyongezwa umhluzi ngenyama bese ubilisiwe imizuzu engu-10.
- Dlulisa ama-anyanisi amafutha nge izaqathe, engeza ukhukhamba, unamathisele, ufake ngaphansi kwesiqubuthu imizuzu engu-10, faka epanini.
- Isizini se-rassolnik nge-pearl ibhali kanye nekhukhamba, ubilise imizuzu engu-10, ukhishwa ngemifino kanye ukhilimu omuncu.
Rassolnik nge ukhukhamba fresh kanye nebhali pearl
Iresiphi elandelayo ye-pickle nge-pearl ibhali namakhukhamba ingasetshenziswa uma kuphela imifino ehlanzekile iyatholakala. Ukuze uthole i-acquity acid, ungangezela esobho isiphuzo elincane kusuka ku-utamatisi, ezinye izikhala noma ukukhipha isitsha ngeviniga, ijusi kalamula noma ingxenye eyengeziwe yamatamatisi noma i-sauce.
Izithako:
- umhluzi - 2 amalitha;
- ukhukhamba - izingcezu ezintathu;
- utamatisi - ama-3 ama-pcs .;
- amazambane - ama-3 ama-pcs .;
- izaqathe kanye anyanisi - 1 pc.;
- ibhali lensiza - 2 tbsp. izinkezo;
- i-laurel - izingcezu ezingu-2-3;
- usawoti, pepper, ibhotela, ukhilimu omuncu, imifino.
Ukulungiselela
- Beka ibhali lesibilisiwe namazambane epanini, pheka imizuzu eyi-10.
- Dlulisa ama-anyanisi amafutha, izaqathe, engeza ukhukhamba, utamatisi, gazinga imizuzu engu-10, ufake isobho.
- Isizini esishisayo, ubilise imizuzu engu-10 bese ukhonza ngemifino kanye ukhilimu omuncu.
I-Lenten rassolnik nge-barley yeparele nama-ukhukhamba aqoshiwe
I-recipe ye-lemon rassolnik nge-pearl ibhali namakhukhamba kuzokuvumela ukuba ujabulele isidlo phakathi nezinsuku lapho ukhawulela ukusetshenziswa kokudla okusheshayo noma umane unciphise okuqukethwe kwekhalori. Ibhaluni leParele kuleli cala liphekwe ngemuva kokugcoba kuze kube yilapho kulungiselelwe isigamu esitsheni esivamile, lapho izithako ezisele zikhona khona.
Izithako:
- amanzi - 2 l;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- Utamatisi unamathele - 60 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe kanye anyanisi - 1 pc.;
- ibhali lensiza - 2 tbsp. izinkezo;
- i-garlic - izinyo 1;
- i-laurel - izingcezu ezingu-2-3;
- usawoti, pepper, ibhotela, imifino.
Ukulungiselela
- I-recipe ye-lemon rassolnik nge-pearl ibhali kanye namakhukhamba ayisisekelo. Ku-barley pearl namazambane wengeze u-anyanisi osawoti nge-izaqathe, ukhukhamba, utamatisi, upheke imizuzu engu-10.
- Isizini isobho ukunambitha, ungeze ugarlic, upheke imizuzu engu-10 bese ukhonza ngemifino.
Iresiphi ye-pickle nezinso izinhlamvu zebhali nekhukhamba
I-recipe ye-pickle nge-pearl ibhali namakhukhamba kungenziwa nge-ingulube izinso. Ukwenza lokhu, umkhiqizo ususwa emidayeni yangaphakathi nasemithanjeni, igonywe emanzini ngokufakwa kwesinkwa se-soda. Izinso ezilungiselelwe ziphekwe imizuzu emihlanu, emva kwalokho ziyadliwa futhi ziphekwe kuze kube yilapho zilungele ingxenye entsha yamanzi.
Izithako:
- Ingulube izinso - izingcezu ezimbili;
- amanzi - 2 l;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- Utamatisi unamathele - 60 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe kanye anyanisi - 1 pc.;
- ibhali lensiza - 2 tbsp. izinkezo;
- i-laurel - izingcezu ezingu-2-3;
- usawoti, pepper, ibhotela, imifino, ukhilimu omuncu.
Ukulungiselela
- Amaqabunga abilisiwe aphekwa futhi abiliswe ngamazambane kanye nebhali lensiza imizuzu engu-10.
- Engeza u-anyanisi osawoti nge izaqathe, ukhukhamba kanye ne-pasta, inkathi isobho ukunambitha.
- Ubilise i- rassolnik ngezinso, ibhaluni le- pearl kanye no-ukhukhamba oqoshiwe womunye imizuzu engu-10, ukhishwe ngemifino kanye nosawoti omuncu.
I-Leningrad rassolnik nge-pearl ibhali namakhukhamba aqoshiwe
I-recipe ye-pickening ye-Leningrad ene-pearl ibhali namakhukhamba ahluke kakhulu ku-iresiphi yakudala. Isitsha sikulungele inkukhu noma inyama yomhluzi, lapho, uma ifunwa, ifakwe ngokucophelela futhi ephekwe ngokwehlukana futhi kuze kube yilapho izinso eziphekwe kanye nezinye izinto ezenziwe nge-by-products.
Izithako:
- izinso - 250 g;
- amanzi - 2 l;
- Ikhukhamba - 3-4 izingcezu;
- Utamatisi unamathele - 40 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe kanye anyanisi - 1 pc.;
- ibhulashi - 1 indebe;
- ibhaluni ye-pearl - izibuko ezingu-0,5;
- i-laurel - izingcezu ezingu-2-3;
- usawoti, pepper, ibhotela, imifino, ukhilimu omuncu.
Ukulungiselela
- Ukuze ulungiselele i-rassolnik nge-pearl ibhali kanye no-ukhukhamba oqoshiwe uthinte imifino, ubilise amafihlethi kanye ne-croup.
- Emhluzeni abilayo wafaka izinso, amazambane, ibhali lensiza, upheke imizuzu engu-10.
- Engeza passvorkovu yemifino, ukhukhamba, i-brine, inkathi ngesobho, ubilise imizuzu engu-10.
I-Rassolnik enenkukhu, ibhali leparele namakhukhamba okufakwe emanzini
Ukukhangisa okungakapheli ukudayiswa ekhaya kuyinto iresiphi ye-pickle ne-inkukhu ye- pearl ibhali kanye nekhukhamba. Umphumela wokupheka ihora nehafu uzoba mnandi kuzo zonke izici ezishisayo, ezingadliwa ngesikhathi sidla umndeni omkhulu wezinsuku ezingu-8.
Izithako:
- inkukhu - 700 g;
- amanzi - 2 l;
- Ikhukhamba - 3-4 izingcezu;
- Utamatisi unamathele - 50 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe kanye anyanisi - 1 pc.;
- ibhaluni ye-pearl - izibuko ezingu-0,5;
- i-laurel - izingcezu ezingu-2-3;
- usawoti, pepper, ukhukhamba, ibhotela, imifino, ukhilimu omuncu.
Ukulungiselela
- Inkukhu inyama ibilisiwe ngamaminithi angu-20, amazambane ayengezwa, ibhali lesigamu, upheke imizuzu engu-15.
- Beka anyanisi othosiwe nge izaqathe, ukhukhamba kanye utamatisi, inkathi isobho, uthele in brine, ukupheka imizuzu 10.
Rassolnik ebusika nge ukhukhamba kanye nebhali pearl
Iresiphi elandelayo i-rassolnik nge-pearl ibhali kanye nekhukhamba kuzosiza ukugcina ukudla ebusika emabhange. I-preform ephumelayo izofakwa kuphela ngesikhathi esifanele ngomhluzi namazambane bese ubilisa kuze kube yilapho ubumnene be-last, obungathatha imizuzu engaphezu kwengu-15 futhi ulondoloze umnikazi we-hostess isabelo sesikhathi esimangalisayo.
Izithako:
- ukhukhamba fresh - 3 kg;
- i-perlovka - 0,5 kg;
- utamatisi - 1,5 kg;
- anyanisi kanye izaqathe - 1 kg ngayinye;
- amanzi, amafutha yemifino kanye noviniga 9% - 0.5 indebe;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 4 tbsp. izinkezo.
Ukulungiselela
- U-Perlovsku wageza futhi wagxila.
- Hlanganisa yonke imifino, uhlanganise epanini, ungeze ibha yeparele, usawoti, ushukela, ibhotela.
- Bilisa ubuningi bamaminithi angu-20.
- Thela uviniga, utshise i-rassolnik nge-pearl ibhali kanye namakhukhamba okweminye imizuzu engu-10, usakaze emathini, oyinyumba bese uguqula ngaphansi kwengubo kuze kupholile.