Namuhla sizokutshela indlela yokupheka imigqa yeklabishi kuhhavini ku-classic version, futhi kulabo abangenaso isikhathi noma abafuni ukugcoba ngamaqabunga eklabishi, sizohlinzeka iresiphi yokupheka ukudla okuvilaphayo.
Iklabishi igqoke utamatisi ukhilimu omuncu usawoti - iresiphi kuhhavini
Izithako:
- ikhanda iklabishi - 1 pc.;
- inyama engxubekile (inyama yengulube nenkomo) - 1 kg;
- irayisi uketshezi - 150 g;
- anyanisi - 250 g;
- izaqathe - 175 g;
- ukhilimu omuncu - 150 g;
- utamatisi, utamatisi isuju noma pasta - 250,150 noma 90 g ngokulandelanayo;
- usawoti - ukunambitha;
- umsila omnyama - ukunambitha;
- amaqabunga ama-laurel - ama-2-3 ama-PC.;
- uphizi we-sweet pepper - ama-3-4 ama-pcs .;
- amafutha omisiwe ahlumelekile;
- ukhilimu omuncu wokufaka.
Ukulungiselela
Iningi elinesibopho futhi elinzima kakhulu kulo lonke uhlelo lokupheka amaqabunga iklabishi ukulungiselela amaqabunga eklabishi. Sidinga ukuhlukanisa nabo emfolokheni ngendlela yokuthi bangalimazi ubuqotho, futhi bafeze izinga elinjalo lokunciphisa okwamanje elisezingeni eliphansi, kodwa selivele lishintshashintsha ngokwanele ukwakha imigqa yeklabishi.
Ngakho-ke, ukuze uthole umshini weklabishi, siduna isitshalo ngosizo lommese obukhali, futhi sibeka ikhanda emanzini abilisiwe bese ubilisa ngemizuzu embalwa. Ukusebenzisa imfoloko, hlola ukuhlukana kwamaqabunga futhi, uma kunesidingo, qhubeka uwapheka kuze kufike isimo esifisa. Uma isetshenziselwa ukulungiselela iklabishi iklabishi iklabishi, vele uhambe nge-cob eyinqunyiwe ukuze uphuze emanzini abilayo bese ume imizuzu eminingana ngaphandle kokupheka.
Ngemuva kokuba iklabishi ingabonakali emaqabunga, unqume ingxenye yawo eqinile phansi, futhi uma kunesidingo, unciphisa izitshalo ezincane ngokushaya ngokukhanda ngekhishi noma isibambo sommese.
Ukugxila emigqumeni yeklabishi kuvame ukusetshenziselwa inhlanganisela yenyama enobisi kanye nelayisi elibilisiwe. Sizokupheka imigwaqo yendlabishi yendabuko, ngakho-ke asipheke irayisi ngaleyo njongo kuze kube sekugcineni. Lapho irayisi selifinyelele esimweni esilungele isigamu, sidonsa irayisi sibe yi-colander, yeke ipholile phansi, iphinde ixubane nenyama enobisi. Sihlanza u-anyanisi, uhhafu wendabuko, uthathe ama-cubes amancane bese ungeze ekugxotsheni. Uma ufisa, ungayilondoloza okokuqala ngamafutha ahlanzekile. Sdabrivaem mass of usawoti kanye nomhlabathi omnyama pepper bese uhlanganise.
Ngeqabunga ngalinye leklabishi, sibeka kancane kancane ukugcwaliswa okulungiselelwe, siwufake nge imvilophu, siphendule imiphetho bese uyibeka ku-cauldron noma isikhunta. Abanye abesimame bakhetha ukugcoba imigqa yeklabishi kusuka ezinhlangothini ezimbili ngaphambi kokugqakaza ngaphambi kokubhaka kuhhavini. Lokhu kunikeza isidlo isilvanu esisha kunambitha.
Okulandelayo, silungiselela isuphu sokuthululela imiqulu yeklabishi. Ama-anyanisi asele ahlutshiwe achotshoziwe ngamagundane noma emasongweni amabili futhi sidlula epanini lokuthosa ngamafutha ahlanzekile ukucacisa. Manje engeza izaqathe ezigayiwe nge-grater ephakathi noma encane futhi gazinga imifino ndawonye ngomunye imizuzu emihlanu. Manje engeza utamatisi ochotshoziwe noma utamatisi we-utamatisi, sibeka ukhilimu omuncu, sidlulisa cishe ingilazi yamanzi. Ukufudumisa ingxube ngamathumba, uphonsa ama-peas, amaqabunga e-paprika, amaqabunga ama-laurel, uhlasele usawoti futhi, uma ufisa, engeza ucezu ushukela. Gcwalisa i-sauce eklabishi eholelekile, indawo ehhavini elifudumele bese upheka nge-190 degrees imizuzu engamashumi amane.
Khonza iklabishi eshisayo, enoliswe ukhilimu omuncu.
Iklabishi enomsoco enomsoco igqoke utamatisi omuncu ukhilimu omuncu
Izithako:
- Iklabishi - 400 g;
- inyama exutshwe ngamabele (ingulube nenyama yenkomo) - 600 g;
- irayisi inqwaba - 90 g;
- anyanisi - 160 g;
- izaqathe - 160 g;
- iqanda elikhulu - ucezu olulodwa;
- utamatisi unamathela noma isiphuzi - 50 noma 100 g;
- amanzi angu-450 ml;
- usawoti - ukunambitha;
- ufulawa okolweni ukolweni;
- umsila omnyama - ukunambitha;
- amaqabunga ama-laurel - ama-2-3 ama-PC.;
- ama-peas aphunga ama-peas - 3-4 ama-pcs .;
- amafutha yemifino ehlanziwe;
- ukhilimu omuncu wokufaka.
Ukulungiselela
Ukuze ulungiselele imibala yeklabishi enobumnandi, thola iklabishi ngokusebenzisa i-grater, engeza inyama yenkomo, irayisi ephekwe kuze kube yilabo abaphekwe, iqanda, isigamu sesincanyana esincani anyanisi oqoshiwe, usawoti kanye nopelepele
Okulandelayo, inqubo yokupheka ifana neresiphi yangaphambilini. Masidlulise u-anyanisi nama-karoti agayiwe epanini lokuthosa, engeza ukhilimu omuncu no-tomato sauce, engeza amanzi, engeza i-peas, amaqabunga nosawoti, uthuthukise ubuningi ngamathumba uphinde uthele umqulu we-sauce ophuzayo weklabishi. Ngemuva kwemizuzu engaba ngu-40 yokubhaka kuhhavini ngama-degrees angu-190, imiqulu iklabishi izobe isilungele, ungakwazi ukuyikhonza, isilimo nge ukhilimu omuncu.