Izitolo zinikeza ukukhethwa okukhulu kwama-sauces alungile nezinketho ezihlukahlukene. Kodwa sizokutshela ukuthi ungayilungisa kanjani utamatisi ngokwakho. Futhi, ungayenza nganoma yisiphi isikhathi sonyaka, ngoba ukupheka kufanelekile njengamatamatisi amasha, no-tomato unamathisele noma ijusi.
Recipe for utamatisi sauce for pizza
Izithako:
- utamatisi - 600 g;
- amafutha omnqumo - 30 g;
- i-garlic - ama-clove amabili;
- ushukela - 1 ithisipuni;
- basil omisiwe, oregano - 0.5 amathisipuni ngamunye;
- usawoti olwandle - 0,5 tsp.
Ukulungiselela
Utamatisi esiwagcwalisa ngamanzi abilayo, sisusa ikhasi elivela kubo, sisusa ama-peduncles futhi ngosizo lwe-blender siyawafaka amazambane ahlambulukile. Uma ufuna impuphu iphume ngaphandle kwembewu, amazambane aphuziziwe angasuswa ngokungeziwe nge-sieve. Thela inqwaba yamatamatisi epanini, uwushise emlilweni omncane, uvuse. Engeza amafutha omnqumo, ushukela, usawoti, ugqugquzele bese upheka imizuzu engu-15. Imizuzu emihlanu ngaphambi kokuphela kwenqubo, engeza ugarliki, udlulise umshini wokucubungula nokusihlwa, ungene ku-sauce. Vumela isoso sipholile futhi emva kwalokho ungayisebenzisa ukwenza i-pizza.
Utamatisi unamathele we-tomato
Izithako:
- utamatisi unamathisele - 4 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- amanzi - 1 ingilazi;
- isinamoni, ama-clove emhlabathini - 0,25 tsp ngayinye;
- umsila omnyama - 0,5 tsp.
- usawoti - 1 ithisipuni.
Ukulungiselela
Sipilisa amanzi futhi sichitha unamathisele utamatisi kuwo. Bese useza ushukela, usawoti, izinongo futhi uhlanganise kahle. Konke, i-sauce isivele isilungile, ngokushesha nje uma ipholile, ungayisebenzisa ngezitsha ezihlukahlukene.
Recipe for hot utamatisi sauce
Izithako:
- utamatisi - 0,5 kg;
- amanzi 120 ml;
- coriander - 20 g;
- ikhasi elibomvu elibomvu - 1 pc.;
- i-coriander - ithispuni 1;
- i-garlic - ama-4-5 amakhemikhali;
- usawoti - ukunambitha.
Ukulungiselela
Utamatisi uthathe izingxenye ezine, uwafake epanini, uthele amanzi, umboze i-pan nge-lid, ulethe ngamathumba. Bese unciphisa umlilo uphinde upheke utamatisi kumbuso we-mushy, lokhu kuzothatha cishe imizuzu engu-15. Susa inqwaba ebangelwa emlilweni, uyipholise, uyihlwithe ngokusebenzisa i-colander noma i-strainer. I-garlic siyigcoba nge-coriander nosawoti. Engeza ingxube eholela ku-utamatisi, faka i-coriander echotshoziwe ne-pepper eqoshiwe lapho, usawoti we- sauce utamatisi ukunambitha.
I-tomato sauce for recipe ebusika
Izithako:
- utamatisi - 2 kg;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- ikhasi elimnandi (i-peas) - ama-20 ama-pcs.;
- ikhasi elimnyama (ama-peas) - ama-pcs angu-15;;
- ama-clove - ama-pcs angu-15;
- isinamoni emhlabathini, umhlabathi wesinaphi owomile - ukunambitha;
- ushukela - 0.5 indebe;
- i-apula cider uviniga - 1 tbsp. isipuni;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
Siphula utamatisi sibe yizicucu, zivumele ukuba zihambe nge-grinder yenyama. I-tomato puree ephumela ekuphekeni iphepheni imizuzu emihlanu, futhi ngemva kwalokho sidonsa ngesihlungo. Fakela kahle u-anyanisi bese uyifaka kumazambane ahlambulukile. Hlanganisa ubukhulu bese ubilise kube yingxenye yevolumu. I-garlic siyidlula emaphepheni, siyifaka esitokisini samatamatisi, endaweni efanayo, usawoti, ushukela, izinongo kanye noviniga.
Pheka umsila ngokushisa okuphansi eminye imizuzu engu-10, bese uhamba ngokusebenzisa i-colander noma i-strainer ukuze uhlukanise izinongo, uphinde ubilise. Siphalaza sauce olungiselelwe phezu izimbiza oyinyumba, ukumboza nge zamabhodlela futhi inzalo imizuzu engaba ngu-40, emva kwalokho thina roll.
Utamatisi sauce iresiphi ye shish kebab
Izithako:
- Utamatisi ujusi nge-pulp - 1 l;
- i-dill, i-coriander, i-parsley, anyanisi oluhlaza - amagatsha amane;
- i-garlic - ama-clove amathathu;
- basil violet - amagatsha amabili;
- imbewu ka-coriander esanda kutholakala kanye ne-iri - 1 tsp;
- ikhasi elibomvu elishisayo - ukunambitha;
- ushukela, usawoti - ukunambitha.
Ukulungiselela
Ngo ijusi utamatisi, engeza usawoti bese uxube. Fakela kahle imifino, nquma ugarliki. Hlanganisa ijusi negalikhi, amakhambi kanye nezinongo, kukhona futhi okufaka i-pepper eshisayo ukunambitha, ushukela. Sihlanganisa konke ngokugcwele futhi sivumele ukuba kuphuze imizuzu engu-15.
Recipe for sauce utamatisi-garlic
Izithako:
- utamatisi unamathisele - 2 tbsp. izinkezo;
- utamatisi (omkhulu) - ucezu olulodwa;
- Umhluzi wenkomo - 2 izilinganiso;
- amafutha yemifino - 1 tbsp. isipuni;
- garlic - 5-6 izidakamizwa;
- usawoti, pepper omnyama, imifino - ukunambitha.
Ukulungiselela
Utamatisi udonswa ngamanzi abilayo futhi sisusa isikhumba kuwo, vula i-pulp ibe yi-puree usebenzisa i-blender. Ama-clove amane ka-garlic avunyelwe ukushicilela amafutha emifino ngomzuzu owodwa, bese usakaza utamatisi unamathele, uhlanganise, uvuselele futhi ubambe umzuzu ngomunye umzuzu. 2. Hlanganisa ingxube ehlanganisiwe nomhluzi obilisayo, engeza ugarlic ochotshoziwe, usawoti, pepper ukunambitha. Futhi ukunambitha sifaka amafutha aqoshiwe we-coriander ne-parsley.