Ama-tomato sauces asetha isikhathi eside futhi ngokuzethemba athatha izikhundla ezihola ematafuleni ethu. Ngokuvamile lama-sauces ayengumsizi we-pasta, i-pizza, ayetshelwa nge-meatballs nezinye izitsha zenyama, asetshenziselwa izimpahla ezibhakawoti, ukuze agcwalise isobho, ngegama - into yonke. Indlela yokwenza isiphuzo esenziwe nge-tomato, sizoqonda ndawonye kulesi sihloko.
I-fresh sauce utamatisi we-spaghetti
Izithako:
- amafutha omnqumo;
- i-garlic - ama-clove amane;
- Basil - 1 bunch;
- utamatisi - 1.2 kg;
- usawoti, pepper.
Ukulungiselela
Faka epanini lokuthosa uthele amathisipuni ama-4-5 wamafutha omnqumo bese ufaka u-garlic oqoshiwe kuze kube sekugcineni ukushintsha umbala. Sifaka basil fresh kanye utamatisi ku-pan yokuthosa. Ngaphambi kokwethulwa utamatisi, izithelo kumele zinqunywe futhi zikhishwe, zisuse ikhasi. Utamatisi ucindezelwe ngesipuni sokhuni epanini lokuthosa. Usawoti kanye nopelepele isiphuzo sethu esizayo. Ngokushesha nje lapho inqwaba epanini yokuthosa iqala ukupheka ngokujulile, uyihlunge ngesihlungo ibe esitsheni esihlukile, ugaye utamatisi ngekhasi elifanayo lezinkuni. Buyisela umsizi ohlangene emuva epanini lokuthosa bese uphuphuka kuze kube yilapho ubuthwa imizuzu engu-5-7.
I- sauce esilungeleyo ye-macaroni evela ku-utamatisi ingadliwa ngokushesha, kodwa ungakwazi ukugcoba futhi uvuselele njengoba kudingeka.
I-pizza sauce kusuka ku-utamatisi
Izithako:
- utamatisi ngoju lwakhe - ibhodlela elilodwa (700-800 g);
- igajwe "i-Parmesan" - ½ st.;
- i-garlic echotshoziwe - 1 ½ tbsp. izinkezo;
- uju - 1 tbsp. isipuni;
- anyanisi - izingcezu ezimbili;
- Oregano omile - 1 ithisipuni;
- Marjoram omile - 1 ithisipuni;
- basil omisiwe - 1 ithisipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Gaya u-anyanisi bese uwuthaka ngamafutha omnqumo kuze kube yigolide, engeza i-garlic ekupheleni kokukhathala bese uvumele ukuba kuphele. Lapho nje iphunga likagalikhi liqhubeka lizungeza ekhishini, sekuyisikhathi sokwengeza utamatisi, kumele kuqala lihlutshiwe futhi lixoxwe ngqo epanini lokuthosa besebenzisa isipuni sokhuni. Uma usuphu luba lukhulu ngokwengeziwe, sekuyisikhathi sokuyiqeda: engeza usawoti, pepper, amakhambi kanye
Gwema sauce pizza kusuka utamatisi kanye garlic kuze uqweqwe phezu ukushisa medium. Uma ufuna umkhiqizo ohambisanayo ekugcineni, usula utamatisi nge-sieve, bese uphuthuma ngokuphindaphindiwe umswakama owedlulele. I-sauce eshisayo ifafaza nge-grated "i-Parmesan", uhlanganise ngokucophelela konke bese ukhonza nge pasta noma nge-pizza.
Utamatisi sauce nalesi iresiphi kungalungiswa ebusika, nje uthele i-sauce utamatisi phezu kwezimbiza ezenziwe ngaphambilini, ikhava, ugcine ebhodini imizuzu engu-10-15 no-roll.