Isaladi "Ulwandle Oluphansi" - isidlo esingavamile, esiphundu futhi esinempilo esizokwenza ukulungiswa kwetafula lakho kanye nenhle.
Isaladi "Sea Bottom" nge-shrimps
Izithako:
- olwandle olusemathinini kakade - 200 g;
- i-bulb - ucezu olu-1;
- uviniga;
- ukunqunywa inyama - 200 g;
- iqanda - izingcezu ezimbili;
- imfucumfucu - 200 g;
- i-caviar ebomvu yokuhlobisa.
Ukulungiselela
Ngakho-ke, iklabishi yasolwandle ekheniwe ihlanganisa wonke amanzi bese uyifinyelela kahle. I-bulb ihlanzwa, igwetshwe ngamasongo anguhhafu futhi ihanjiswe kuviniga. Ukukhwabanisa inyama kusengaphambili kuncibilikile futhi kuchotshoziwe. Amaqanda enkukhu ubilise kuze kube yilapho isilungele, ihlanzekile futhi ihlahlile ngabomhlophe kanye nama-yolk ku-grater enkulu.
Imikhonto iyabiliswa emanzini anosawoti, ahlanjululwe, ahlanzwe futhi anqunywe ngesigamu. Manje thatha indebe bese ubeka izendlalelo zesaladi: ulwandle olusemathinini, i-anyanisi, i-crab inyama, amaqanda abamhlophe, ama-shrimps nama-yolk. Isendlalelo ngasinye sivinjiswe ngemayonnaise, sihlobisa isaladi esilungile nge-caviar ebomvu bese sikhonza isidlo kutafula lokugubha.
Isaladi elwandle elwandle elinama-squid
Izithako:
- ulwandle olufakwe emanzini otholile - 200 g;
- izinhlanzi - 150 g;
- squid ekheniwe - ibhodlela elingu-1;
- ama-mushroom amasha - 200 g;
- ukhilimu ushizi - 150 g;
- imayonnaise - ye-refueling;
- amafutha yemifino.
Ukulungiselela
Okokuqala masilungiselele zonke izithako ezidingekayo zesaladi. Ukubilisa ngamathumba, okupholile futhi okuhlanzekile. Amakhowe ahlanzwa, acutshungulwa, ahlukaniswe ama-cubes futhi ahlanganiswe kuze kube yilapho igolide lihamba ngamafutha omifino. Ngama-squids, cwilisa uketshezi olutshisayo nolutshisayo. I-garlic ihlanzwa, ifakwe emshinini bese ixubene nemayonnaise. Manje uthatha isidlo esicwengekile bese usakaze izingqimba zesaladi, promazyvaya imayonnaise ngayinye: ulwandle lokuqala, khona-ke imifantu, amakhowe othosiwe, squid ekheniwe kanye noshizi. Siyihlobisa isidlo ukuze sinambithe ngemifino, i-caviar ebomvu, iminqumo, vumela ukuthi imile imizuzu engama-40, bese uyikhonza etafuleni.
Isaladi "elwandle" nge-cod isibindi
Izithako:
- ulwandle oludala - 100 g;
- isibindi se-cod - ibhodlela elingu-1;
- utamatisi omusha - ama-2 ama-pcs .;
- ikhukhamba entsha - isiqephu 1;
- izinongo.
Ukulungiselela
Isibindi se-cod sithathwe emafutheni futhi sagujwa kahle ngemfoloko. Utamatisi wageza, usula ithawula futhi uthathe ama-cubes amakhulu. Ukhukhamba uhlumela utshani. Hlanganisa zonke izithako epiyano, ugcwalise ngamafutha e-cod, ufafaze izinongo uphinde uhlanganise kahle.
Iresiphi yesaladi "I-Sea Bottom" ngezinti zesikhumba
Izithako:
- olwandle olusha oludala - 150 g;
- i-bulb - ucezu olu-1;
- izinkuni - 200 g;
- inhlanzi ekheniwe - 200 g;
- imayonnaise - 200 ml;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Cabangela enye indlela ongayilungisa ngayo isaladi elithi "Sea Bottom". Ngakho-ke, thatha iklabishi olwandle olusha, ugeze izikhathi eziningana, ubeke epanini, uthele amanzi ashisayo abilisiwe, usawoti ukunambitha uphinde ubilise uze uphekwe imizuzu engu-10. Bese uyisusa ngomusa bese uyilahla ku-colander.
Futhi ngalesi sikhathi ngenkathi ulungiselela zonke izithako ezidingekayo ukuze isaladi. I-bulb ihlanjululwe ehlathini, igwetshwe ngamasongo anguhafu futhi igcwele ngamanzi abilayo ukuze isuse ubuhlungu. Izinti zamakha
Manje thatha indebe ejulile bese uqala ukusabalala isaladi kuzingqimba ngokulandelana okulandelayo. Ngakho, phansi izitsha zimbozwe iklabishi yasolwandle, bese sisakaza i-luchok echotshoziwe, izinkuni zesikhumba, izinhlanzi ezisemathinini, ama-squirrels nezikhupha. Zonke izingqimba zenziwe nge-imayonnaise, sihlobisa i-dish nge amakhambi amasha futhi sishiya ukuma bese sifaka amahora angaba ngu-2.