I-Champignons yikhiqizwa eyintandokazi yabaningi. Lawa amakhowe akwazi ukuthuthukisa ukunambitheka kwanoma yisiphi isidlo, kungaba amazambane, isobho noma ngisho ne- pasta . Indlela yokwenza i-mushroom sauce kusuka emasimini, funda ngezansi.
Iresiphi ye-mushroom sauce ekhanda kusuka emasimini
Izithako:
- ama-mushroom ahlanzekile - 150 g;
- anyanisi - 90 g;
- ukhilimu 10% - 200 ml;
- ibhotela yemvelo - 50 g;
- i-nutmeg eshicilelwe - iphiniki;
- i-garlic - i-clove engu-1;
- ushizi wezinhlobo eziqinile zatshalwe - 30 g;
- usawoti;
- Ijusi lemonti elisha elifakwe ngokushesha - 20 ml;
- pepper.
Ukulungiselela
Esikhathini sokushisa okufudumeleyo ucibilikise ucezu lwebhotela. Phakathi naleso sikhathi, shred anyanisi omncane. Lapho amafutha ecibilika, faka kuwo i-ray, usawoti, i-pepper kanye ne-wesser esimweni esicacile. Amakhowe ahlanzekile anomisiwe anqunywa abe amapuleti. Uma ufuna ukuthola umsizi omningi we-homogeneous, ama-mushroom anganqunywa futhi anikezwe i-melenko. Fry the amakhowe nge anyanisi kuze rouge. Bese sithela ekhilimu, engeza usawoti kanye nopelepele ukunambitha. Faka futhi i-garlic echotshoziwe ne-grated nutmeg. Okuqukethwe epanini lokudoba kuhlanganisiwe, simile esitofu cishe imizuzu engu-15, ukuze umusi omnandi we-mushroom ovela kumakhowe ufinyelele kancane. Bese wengeza ushizi ovuthiwe, uvuse ngokushesha, uthele ngamanzi kalamula bese uvala umlilo.
I-Sauce nama-mushroom kanye no-ukhilimu omuncu
Izithako:
- ama-champignon - 200 g;
- anyanisi - 90 g;
- ufulawa - 20 g;
- ukhilimu omuncu 15% - 110 ml;
- usawoti - ingcosana;
- amafutha yemifino ehlanza - 40 ml.
Ukulungiselela
Ama-champignons ahlanze ngokucophelela futhi asomile. I-anyanisi ehlutshiwe igwetshwe ngamasongo amahhafu. Sishisa amafutha emifino epanini lokuthosa. Sifaka u-anyanisi kuso futhi siwufake endaweni evulekile. Amakhowe anqunywa zibe tincetu bese engeza epanini lokuthosa. Lapho nje behlupha, sithungula ufulawa phezulu bese sihlangana kahle. Engeza ukhilimu omuncu, engeza usawoti, mix and stew cishe ngomzuzu. Uma ubukhulu obumphumela bukhulu kakhulu, uthele amanzi amancane. Khona-ke amakhowe ngo-ukhilimu omuncu adluliselwa ku-blender futhi ashaye aze ahlasele. I-sauce eyiphumela yama-mushroom iphelele ye-pasta, amazambane abilisiwe kanye nokunye okufana nokolweni.
I-Sauce ne-bacon nama-mushroom
Izithako:
- ama-champignon - 400 g;
- ibhekoni - 100 g;
- ufulawa - ½ tbsp. izinkezo;
- ukhilimu 15% - 100 ml;
- usawoti;
- Ijusi lemonti elisha elifakwe ngokushesha - 20 ml;
- pepper.
Ukulungiselela
Ama-mushroom ahlanziwe anqunywa ngamacwecwe. Chop the bacon bese uwubeka epanini. Fry kuze kube isaladi ishisa ngokushisa okukhulu. Emva kwalokho sithatha amaqabunga, sibeke amakhowe epanini elilodwa lokudoba bese uthola imizuzu emithathu. Siyeka amanye amakhowe, sibeke konke okuse-blender, uthele ukhilimu, ujusi kalamula, ubeke ufulawa bese uwushaya. Ubuningi obuholayo bubuyiselwa epanini futhi. Ngomvuthwandaba oqhubekayo, ubilise kuze kube yilapho ubanzi. Bese wengeza ama-mushroom ahlongoziwe, amaqabunga bese ukhonza nge-dish oyithandayo.