Ama-mushroom e-oyster ayakha amafutha amaningi futhi aqoshiwe kunama-mushroom, futhi awancane kakhulu. Ngakho-ke uma unquma ukuqala ukupheka isobho se-mushroom, yenza okukhethayo kulawa amakhowe, nokuthi ungalungisa kanjani isobho samakhowe we-veshenok esizokutshela.
Isobho se-mushroom yenkukhu
Izithako:
- ama-oyster amakhowe - 500 g;
- anyanisi - ama-2 ama-pcs .;
- i-thyme - amahlumela amathathu;
- i-rosemary - igatsha eli-1;
- i-cognac - 1 tbsp. isipuni;
- amafutha omnqumo - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- ukhilimu - 100 ml;
- umhluzi wenkukhu - izinto ezimbili;
- anyanisi oluhlaza.
Ukulungiselela
Imilenze inqunywe futhi iphekwe emhluzweni wenkukhu ngaphansi kwesembozo sehora elilodwa. Ngenkathi imilenze yamakhowe iphekwe, ama-caps azo kufanele aqoshiwe. Sika u-anyanisi bese uwagcoba ngamafutha omnqumo kuze kube yilapho ubala, bese ufaka izigqoko zama-mushroom epanini uphinde uqhubeke upheka kuze kube yilapho uketshezi oludlulayo lukhuphuka epanini.
Kanye namakhowe ungakhohlwa ukubeka i-thyme ne-rosemary epanini lokuthosa. Uma umswakama obuningi uphuphukile - uthele i-cognac epanini bese ulinda kuze kube yilapho iqhuma. Ngokushesha uma kungekho cognac esele epanini, siyisusa emlilweni.
Kusukela emhluzeni sibamba imilenze yamakhowe bese siwagaya nge-blender noma i-grinder inyama. Engeza izigqoko zamakhowe nemilenze emhluzeni, kanye nekhilimu kanye no-anyanisi oqoshiwe.
Isobho se-mushroom cream nge amakhowe
Izithako:
- ibhotela - 8 tbsp. izinkezo;
- isilimo esidliwayo esinamagatsha anamanzi
- shallots - ama-1/2 ama-PC.;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- ama-oyster amakhowe - izinto ezingu-3;
- amakhowe ase-shiitake - izinto ezingu-3;
- ama-champignon - izinto ezingu-3;
- iwayini elomile elimhlophe - isigamu sekhulu;
- ufulawa - 1/4 yento;
- umhluzi wenkukhu - izinto ezingu-8;
- ukhilimu - 1/2 tbsp.
Ukulungiselela
Izipuni eziyi-6 zebhotela bese uzifaka ama-celery oqoshiwe, ama-shallots, u-anyanisi nogalikhi cishe imizuzu engu-8. Ngemuva kokungeza amakhowe aqoshiwe anyanisi bese upheka ndawonye ndawonye eminye imizuzu engu-4. Manje sichitha iwayini elimhlophe. Sipheka eminye imizuzu engu-6.
Amapuni we-2 asele amafutha kanye ne-1/4 tbsp. Hlanganisa ufulawa ngaphambi kokumiswa. Engeza ukunamathisela okuholela ekuxukeni kwamakhowe uhlanganise. Ngokucophelela wathululela umhluzi, ugweme ukwakheka kwezimpawu. Siletha yonke into emathunjini futhi sinciphise ngokushesha umlilo. Siphalazela emhluzweni wekhilimu bese sizinika isobho ngosawoti kanye nopelepele. Siphulukisa isobho esikebheni se-blender bese siphuza kuze kube yilahle. Kunconywa ukwenza lokhu ngamaqoqo, ukuze izithako zichotshozwe ngokulinganayo. Manje isobho singabuyekezwa futhi sisondiswe etafuleni.