Iphunga ngo-ukhilimu omuncu ushukela ne-garlic ithola ukunambitheka okunezinhlayiya ezinomphefumulo futhi iphenduke ibe yinto yobuciko yangempela yezolimo, lapho ngisho nalabo abathandekayo bemifino bengenakwenqaba. Isitsha singaba isidlo esizimele noma isitsha esithandekayo esilungele inyama, inhlanzi.
Indlela ukupheka ithanga in ukhilimu omuncu sauce?
Ithanga elisekhanda elimuncu lilungiswe emaminithini ambalwa futhi alidingi ukwelashwa okushisa isikhathi eside. Ulwazi lwamaphuzu aphambili ekulungiseleleni nasekusetshenzisweni komkhiqizo oyisisekelo luzokwazi ukugcwalisa noma iyiphi iresiphi ekhethiwe kusuka ekukhethweni okungenhla.
- Ithanga ekuqaleni lihlanziwe ngokuphelele, lisikiwe ngesigamu.
- Gcwalisani imbewu nge inyama ehambisanayo bese unquma i-peel yangaphandle elukhuni.
- Inyama ehlanzekile iyanqunywa ngamacube noma hhayi ngamacwecwe amancane endala.
- I-Sauce kusuka ukhilimu omuncu ilungiswa ngokungezela u-garlic oqoshiwe futhi ngokuvamile imifino, phakathi kwayo okungaba yi-dill, i-parsley, i-basil, i-coriander, isilimo esidliwayo esinamagatsha anamanzi.
- Ithanga ngo-ukhilimu omuncu ne-garlic ingaphekwa epanini lokuthosa, epanini, ngesimo kuhhavini noma ku-multivark.
- Ukuphekwa ngendlela efanayo izitsha zingasetshenziswa ngendlela efudumele, efudumele noma ehlile.
Ithanga ngo-ukhilimu omuncu ngegalikhi ku-pan yokudoba
Iphunga elithosiwe ne-garlic epanini lokuthosa nge ukhilimu omuncu kanye namakhambi ngokulungiselela kahle kuyaba mnandi, kodwa ulondoloza ubuqotho bezintwana. Kubalulekile ukufakela izinsimbi ezincane ngamanye amafutha ashisayo, ubeke lezi zingcezu koqweqwe olulodwa, ukuze bathole uhlangothi olunamathele nxazonke esigabeni sokuqala sokwelashwa kokushisa.
Izithako:
- ithanga - 400 g;
- ukhilimu omuncu - 150 g;
- igaliki - amazinyo amane;
- i-parsley - 0.5 ibhontshisi;
- usawoti, pepper, amafutha.
Ukulungiselela
- I-pumpkin ehlutshiwe inqunywa ngamagubhu amakhulu noma ama-cubes futhi idayiswa emafutheni ashisayo kuze kube yilapho iluhlaza.
- Ukhilimu omuncu uhlanganiswe namakhambi aqoshiwe negalikhi, oklanyelwe ukunambitha, usawoti kanye nopelepele, uthele epanini lokuthosa.
- Vala isitsha ngesembozo, unciphise umlilo ophakathi.
- Ngemuva kwemizuzu engu-5-7 yokuphefumula, ithanga lika-ayisikhilimu omuncu ne-garlic lizobe selikulungele.
Ithanga ngo-ayisikhilimu omuncu kuhhavini
Okumnandi futhi ocebile ukunambitha uthola ithanga eliphekwe ngegalikhi kanye ukhilimu omuncu kuhhavini. Ukwakhiwa kwe-laconic ye-sauce kungase kuhlanganiswe ne-pepper ebomvu eshisayo, ama-herb omisiwe anomnandi noma noma yiziphi izinongo ezivuthayo, ukuhlukanisa ukunambitheka kokugcina kwesidlo nokuthola intsha ekhangayo ngokumangalisayo yokudla noma isidlo sasemini.
Izithako:
- ithanga - 400 g;
- ukhilimu omuncu - 100 g;
- imayonnaise - 50 g;
- garlic - amazinyo 3-4;
- usawoti, pepper, ibhotela, iparsley, dill, basil.
Ukulungiselela
- Ithanga libe yizicucu zesimo nesifiso esifisayo, faka ifomu oyile.
- Hlanganisa ukhilimu omuncu nge imayonnaise, engeza u-garlic, usawoti kanye nopelepele.
- Lubhanisa ingxube elandelwayo yamathanga ethunwe futhi uthumele isitsha ngokushisa kuze kube ngama-degrees angu-200 emaminithini angu-25-30.
- Emathangeni okufakela, ubhakakwe ukhilimu omuncu nge-garlic, ufafaze imifino enhle eqoshiwe.
Ithanga liphekwe ngosawoti omuncu omuncu
Iresiphi elandelayo yamathanga ku-sauce ukhilimu omuncu negalikhi ingenziwa epanini, epanini elijulile lokuthosa noma i-cauldron. Iphunga liboshwe nge-sauce ngaphandle kokufrywa kwangaphambili, okukuvumela ukuba unciphise okuqukethwe kwekhalori yesidlo bese wenza kube usizo nakakhulu. Amantongomane ngaphambi kokuba bakhonze kahle ngokumiswa epanini elomile ngaphandle kokufaka amafutha.
Izithako:
- ithanga - 700 g;
- ukhilimu omuncu - 300 g;
- igaliki - amazinyo amane;
- I-Basil, i-dill, i-parsley - amagatsha amabili ngamunye;
- i-turmeric - 2 pinch;
- ama-walnuts - amancane;
- usawoti, pepper.
Ukulungiselela
- Ithanga linqunywa ngamacube ama-cubes amakhulu noma ama-cubes, axutshwe endishini enekhrimu elimuncu.
- Geza imifino imizuzu engu-7.
- Engeza ugarlikhi, imifino eqoshiwe, ukufudumala imizuzu emithathu.
- Lapho ukhonza, i-ithanga igwetshwe ngekhilimu omuncu negalikhi efafazwe ngamantongomane aqoshiwe.
Ithanga elibhaka ngegalikhi kanye namakhambi
Okuhle ukunambitha nokumnandi okumangalisayo kuyinto ithanga ne rosemary nogalikhi, ebhaka efomini kuhhavini. Akungekho ngokweqile kuyoba i-thyme ne-basil entsha, amaqabunga ayo okudingeka anqunywe, njengezinaliti ze-rosemary, evela emahlathini bese uxuba ukhilimu omuncu omuncu kanye ne-garlic slicing kanye nezinongo.
Izithako:
- ithanga - 700 g;
- ukhilimu omuncu - 200 g;
- i-garlic - amazinyo amathathu;
- ama-rosemary amasha - 2 amagatsha;
- i-curry - i-pinch engu-2;
- usawoti, pepper.
Ukulungiselela
- Ithanga lisikiwe futhi lilondolozwe nge-sauce kusuka ku-ukhilimu omuncu, i-rosemary ne-garlic efakwe usawoti, i-pepper, i-curry.
- Spread mass in isikhunta bese uyithumele kuhhavini uphethwe kuze kube ngu-190 degrees.
- Ngemuva kwemizuzu engu-25, ithanga ngosawoti omuncu nosuce ne-rosemary ne-garlic kuyobe ilungele.
I-Appetizer yamathanga ngegalikhi
Ithanga ngo-ayisikhilimu omuncu isiphuzo esingenziwa ngesimo se-original snack noma isaladi efudumele. I-pulp yemifino enhle kakhulu ihluke ngokuphelele noshizi olusawoti kanye nesoso se-garlic esiphundu kusuka kukhilimu omuncu. I-Fetu ingafakwa esikhundleni se-ushizi, futhi ukhilimu omuncu nge-yogurt enamandla okwemvelo ngaphandle kwezinhlanganisela.
Izithako:
- ithanga - 350 g;
- ukhilimu omuncu - 130 g;
- garlic - amazinyo 2-3;
- feta - 100 g;
- i-dill - 0.5 ama-tufts;
- i-rucola - i-handful;
- usawoti, pepper, ibhotela, imifino.
Ukulungiselela
- Hlanganisa ithanga futhi gazinga emafutheni kuze kube yilapho usho kanje.
- Hlanganisa ukhilimu omuncu nge-garlic, i-dill, usawoti kanye nopelepele ukunambitha.
- Wasebenza ngamathanga abusiwe ngosawoti omuncu omuncu nge-garlic ngesidlo esivamile, esongezwa nge-arugula, amanye amakhambi kanye ne-crumbled feta.
Ithanga nge ushizi kanye negalikhi kuhhavini
Ukukhipha umlomo okumangalisayo kuyinto ithanga elibhaka nge ukhilimu omuncu kanye negalikhi ngaphansi koqweqwe ushizi. Ulungiselele isidlo ngaphandle kokungadingeki okungadingekile kwemikhiqizo etholakalayo, futhi umphumela udlula konke okulindelwe. Le casserole yisidlo sokuzimela esizimele, nokuhlobisa okuhle okwenziwe ngenyama ebhakabisiwe noma eyosiwe.
Izithako:
- ithanga - 0,5 kg;
- ukhilimu omuncu - 130 g;
- amanzi 50 ml;
- i-garlic - amazinyo amabili;
- ushizi kanzima - 120 g;
- I-provencal herbs - 2 pinch;
- usawoti, pepper omnyama, ibhotela.
Ukulungiselela
- Sika ithanga elidayisiwe libe ifomu lamafutha, ungeze amanzi amancane.
- Hlanganisa ukhilimu omuncu nama-provencal amakhambi, u-garlic, ingxube yesikasa nopeleyi.
- Sakaza i-sauce ngokulinganayo phezu kwelanga, ufafaze ushizi bese ubhaka ngaphansi kwesiqubu semaminithi angu-30 kanye neminye imizuzu engu-10-15 ngaphandle kwesihenqo.
Ithanga ngo-ayisikhilimu omuncu ku-multivark
I- ithanga elilungiselelwe ku-multivarquet ne-garlic no-ukhilimu omuncu kuyothusiswa ngezici ezinhle kakhulu ezingaphansi kokuvamile futhi kuzoqinisekisa ukucima okulungile kokuqukethwe kwesitsha ngenkathi kulondolozwa uhlobo olunembile lokunciphisa imifino. Uma ngabe ufisa, ukwakhiwa kungakusizwa nge-karoti tincetu noma eminye imifino, emva kokuthola isitshalo esithakazelisayo.
Izithako:
- ithanga - 450 g;
- ukhilimu omuncu - 200 g;
- igaliki - amazinyo amane;
- imifino fresh - 0.5 ibhakhodi;
- usawoti, ingxube ye-pepper, amafutha.
Ukulungiselela
- Esikhatsini se-oily kwi-"Bake" gazinga kusuka kuzo zonke izinhlangothi ezihlanziwe ithanga langaphambi kokuhlanza.
- Engeza exutshwe ugarlic oqoshiwe, amakhambi nezinongo ukhilimu omuncu.
- Shintsha idivayisi ukuze "Cima" bese upheka isidlo imizuzu engu-15-20.