Imifino enamaqanda ingaba yinto ehlukile njengoba uthanda, ngoba amaqanda ayimkhiqizo yonke engakwazi ukuhambisana nezitsha eziningi zokudla. Lesi sikhathi sinikeza kuwe zokupheka okumnandi kunazo zonke zesobho ezinamaqanda, ngokuqinisekile okumele uzithande.
Isobho se-Sorrel neqanda
Izithako:
- i-sorrel - 150 g;
- inkukhu noma umhluzi wemifino - 1 l;
- amazambane - izingcezu ezimbili;
- ukhilimu omuncu - 1/3;
- usawoti - 1-2 tsp.
- sulfure pepper - ukunambitha;
- amaqanda.
Ukulungiselela
Amaqabunga ami omuncu futhi omisiwe. Letha ingxenye yomhluzi emathunjini bese uvala imifino kuwo, emva kwalokho sihlanganisa ingxube ne-blender.
Esikhathini somhluzi esisele sibilisa amazambane kuze kube lula, futhi siphinde sithulule ingxube. Sixhuma umhluzi we-oxalic namazambane bese uletha isobho kumathumba. Engeza usawoti kanye nopelepele ukunambitha. Siphakamisa ukhilimu omuncu ku-ladle of umhluzi bese uthele uketshezi olukhilimu ube yi-pan elivamile, ugxume futhi unikeze isobho phezu kwamacwecwe. Khonza ngamaqanda abilisiwe.
Isobho se-mushroom nge-millet neqanda
Izithako:
- isilwane - into engu-1;
- ama-mushroom - 1 kg;
- i-chorizo ye-sausage - i-1 piece;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amane;
- Umhluzi wemifino - 7.5 st ;;
- usawoti, pepper - ukunambitha;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Esikhathini sezinga lokudoba fry the sausages chorizo uthathe tincetu kuze fat uphume kubo. Umswakama othosiwe ususwe emlilweni, futhi ngamafutha gazinga anyanisi oqoshiwe obala. Engeza u-garlic nama-mushroom oqoshiwe ku-ounisi osikiwe, bese uqhubeka upheka kuze kube amakhowe aphendule ngegolide. Sishintsha okuqukethwe epanini lokuthosa epanini, faka ama-sausage bese ugcwalisa ngomhluzi. Siphalaza isilwane bese sipheka isobho kuze kube sekupheleni. Ngaphambi kokususa epulatifheni, shayela kusuka kusobho ushukela oluhlaza futhi uhlanganise ngokushesha. Sisebenzela isobho nge-sausage neqanda nge-croutons e-garlic.
Isobho sezinkukhu nge-cheese ne-egg - iresiphi
Umswakama ngotshisi ocibilikile ungumfundi womfundi, okuyinto ejabulisayo ukupheka emanzini. I-chicken ye-inkukhu ebilisiwe futhi igqoke amaqanda ashaywa kuyosiza ukuqinisa ukudla.
Izithako:
- inkukhu fillet - 1 piece;
- inkukhu umhluzi - 1,5 l;
- ushizi owenziwe - ama-briquettes amabili;
- iqanda - izingcezu ezimbili;
- usawoti, pepper - ukunambitha;
- imifino.
Ukulungiselela
Umhluzi wezinkukhu uphefumulelwe futhi uhlolwe kuwo ama-briquettes amabili ashizi. Engeza usawoti, pepper ukunambitha bese uxuba umhluzi ngamakhambi. Inkukhu sibilisa futhi sihlukanise izibopho ezifayilini. Engeza inkukhu esobho, bese uqhuba amaqanda amabili bese uhlanganisa ngokushesha okuqukethwe kwepani. Sisusa isobho emlilweni bese siwaseta etafuleni ngesinkwa samatamatisi noma ama-crackers.
Isobho sikaKimchi nge-egg - iresiphi
Iklabishi yase-Asian enamakha ama-kimchi ingaba isisekelo sokudla okunamnandi, izitsha eziyinhloko ngisho nezobho. Isibonelo salokhu okugcina singabonakala ku iresiphi ngezansi.
Izithako:
- iklabishi kimchi - into eyodwa;
- amanzi - izinto ezingu-3;
- utamatisi unamathisele - 1 tbsp. isipuni;
- pepper eshisayo - ukunambitha;
- ushukela - 1 tbsp. isipuni;
- usawoti - ingcosana;
- iqanda - ucezu olu-1;
- anyanisi aluhlaza, izaqathe zaseKorea zokufaka.
Ukulungiselela
Thela amanzi epanini bese uletha ngamathumba. Sifaka iklabishi ku-kimchi, utamatisi unamathela, usawoti, ushukela kanye ne-pepper eshisayo. Sidlulisa iqanda zibe umhluzi obabayo futhi siwuxubishe ngokushesha, ukuze iphrotheni ne-yolk zikhahle zibe izintambo ezincane. Ngemuva kokuthi iqanda lilungele, siwuthululela isobho ngamapuleti, engeza u-anyanisi oqoshiwe, izaqathe zaseKorea bese ukhonza ukudla etafuleni.
Uma uthanda, ungenza isidlo sibe ukwaneliseka ngokwengeziwe, ulungise isobho ngeqanda nama-noodle elayisi. Ukuze wenze lokhu, umzuzu ngaphambi kokuba isidlo sikulungele, faka i-briquet ye- rice noodle ibe umhluzi wesobho obabayo futhi, ubangele kakhulu, ubilise kuze kube yilapho usulungele. Bon appetit!