I-sorrel yayisibhekwa njengokhula, kodwa ngokuhamba kwesikhathi, imifino emuncu yaqala ukuvela ematafuleni kaningi. Futhi ngokuhamba kwesikhathi, wonke umuntu wayekhohlwe ngokuphelele ngesidlo sakhe esidabukisayo. Ukusuka e-sorrel ukulungiselela ukudla okulula, amapayipi, isobho nama-saladi, kodwa isidlo esiphundu kunazo zonke nale ndawo engavamile yokugcoba kubhekwa njengezisobho. Kungenxa yesobho futhi sanquma ukukhuluma namhlanje ngokuningiliziwe.
Iresiphi yesobho elihlaza nge-sorrel neqanda
Ukuhluka okuvamile kwesobho se-oxalic kulungiselelwe ngeqanda, kodwa ungaphinda ugcwalise isidlo nelayisi abilisiwe kanye neminye imifino. Uma ngabe i-sorrel entsha esesandleni yayingazange - ungakhathazeki, sebenzisa amakhambi okusemathinini.
Izithako:
- inyama yenkomo - 700 g;
- amaqanda - izingcezu ezingu-4-5;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ilayisi - i-handful 1;
- amazambane - izingcezu ezimbili;
- anyanisi - 1 pc.;
- amafutha yemifino - ukudoba;
- sorrel ekheniwe - 280 g;
- usawoti, pepper - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
Inyosi ichithe amalitha amabili amanzi abandayo bese ibeka umlilo. Silindele amanzi ukuba abilise. Khona-ke siphonsa amaqabunga e-laurel, sinciphisa umlilo futhi sipheka umhluzi ngaphansi kwendwangu, ukukhipha njalo isikhumba se-foam, amahora amabili. Bese uhlunga isihlungi bese wengeza kuwo amazambane oqoshiwe futhi ahlutshiwe bese uyipheka kuze kube sekupheleni kwesigamu. Yengeza irayisi bese ulinda kuze kube khona i-croup elula. Hlukana ngokweqile gazinga anyanisi oqoshiwe bese uyifaka kusobho. Uma isobho selikulungele, faka i-sorrel bese umboza i-pan nge-lid.
Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Isidlo esivela e-sorrel ekheniwe sichitha amapulangwe bese sifafaza iqanda eliqoshiwe. Khonza ushisayo, ufafazwe ngamakhambi.
Iresiphi yesobho ngelayisi yasendle kanye ne-sorrel
Isobho esisheshayo kanye nesondlo esinomsoco kanye nelayisi lasendle singapheka emanzini, inkukhu noma umhluzi wenyama - konke kuxhomeke ekuthandeni kwakho okuthandayo. Gcwalisa isobho ngeqanda elibilisiwe kanye nama-crackers ambalwa.
Izithako:
- irayisi elinyisiwe elibilisiwe - into eyodwa;
- inkukhu umhluzi - 2 l;
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi
- anyanisi - 1 pc.;
- amafutha yemifino;
- i-sorrel young - 1 bunch;
- amaqanda - izingcezu ezingu-4-5;
- usawoti, pepper - ukunambitha.
Ukulungiselela
E-pan yokudoba, fudumala amafutha omifino futhi gazinga kuwo anyanisi oqoshiwe futhi izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Ngokushesha nje lapho imifino ifinyelela ukulungiswa okuncane, idlulisele epanini nenkukhu umhluzi bese upheka kuze kube lula. Manje esosini ungangeza ilayisi lasendle elalilungiselelwe ngaphambilini bese uphonsa insizwa encane. Masisuse masinyane ipanishi kanye nesobho emlilweni. Amaqanda abilisiwe esikhwameni, anqunywe ngesigamu futhi akhonze esitsheni se-oxalic isobho.
Recipe for isobho kusuka sorrel nenkukhu
I-soup-puree elula ingalungiswa kusuka cishe noma yisiphi isithako. Uma une inkukhu, i-sorrel nesethi encane yemifino esele efrijini lakho - ngeke uqinisekiswe ukuthi ulambile, ngenxa yeresiphi ngezansi.
Izithako:
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - 1 pc.;
- amazambane - 2-3 nezilimo eziyizigaxa;
- i-sorrel - iqembu;
- inkukhu fillet - 1 piece;
- ukhilimu - 230 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Kusuka kumhluzi wezinkukhu ophekiwe, ngoba le inkukhu uthele amanzi abandayo bese uletha uketshezi ngamathumba. Bese unciphisa umlilo bese upheka inyama imizuzu engu-25-30, njalo ususe isikhumba esenziwe phezu komhluzi. Isihlungi se-broth esilungile, nenkukhu sithatha amafayili. Siphindela umhluzi epulangwe bese sifaka kuwo upelepele oqoshiwe waseBulgaria, anyanisi namazambane.
Pheka konke ndawonye kuze kube lula ukutshala imifino. Lapho imifino isilungile, sifaka epulazini lezinkukhu, i-sorrel futhi sisusa isidlo emlilweni. Siphulukisa isobho ku-blender bese ufaka ukhilimu. Beat the dish kuze kube bushelelezi bese ukubeka emlilweni. Sisezela isobho nge-ukhilimu bese uthele ngamacwecwe.