Uma usenombono wokuthi ama-pie yisidlo esinzima ukulungiselela, bese sishesha ukuxosha le mythani ngezinombolo zokupheka ezilandelayo. I-pie neklabishi kanye nenyama enomsoco kuyoba insindiso kulabo abafuna ukuthuthukisa amakhono abo okubhaka, kodwa abazi ukuthi bazoqala kuphi.
Inyama neklabishi pie - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - 180 g;
- ibhotela - 220 g;
- amanzi e-ice - 60 ml.
Ukugcwaliswa:
- inyama enobisi - 500 g;
- iklabishi encane - 500 g;
- amafutha omnqumo - 30 ml;
- anyanisi - 80 g;
- amazinyo e-garlic - izingcezu ezimbili;
- feta cheese - 120 g;
- imifino yedill kanye ne-parsley.
Ukulungiselela
Ngaphambi kokuba upheke uphayi neklabishi nenyama, kufanele wenze inhlama. Njengoba kule recipe isisekelo se-dish sizoba inhlama emfushane, kufanele igcinwe esiqandisini ngaphambi kokugubha. Phatha ufulawa ngamafutha abandayo, bese ufaka ucezu kasawoti bese uphala emanzini. Hlanganisa inhlama ibe yi-coma eyodwa, kepha ungayifaki isikhathi eside: kusukela ekufudumele kwezandla, amafutha aqala ukunciphisa, okwenza inhlama ekhanda ibe yiphunga elimnandi, elimnandi emva kokubhaka. Gcoba inhlama ngefilimu bese uyishiya efrijini isikhathi sonke lapho sizobe sinikezela ukulungiselela ukugcwaliswa.
Ukuze sigcwaliswe ngamafutha ashisayo, ake sidlule i-anyanisi. Kumathelisi we-anyanisi obala, engeza inyama emhlabathini bese ulinda kuze kube mnyama. Beka i-garlic egayiwe endaweni ye-pasta, futhi uma owokugcina evumela iphunga, engeza iklabishi eqoshiwe. Ukugcwaliswa kweklabishi nenyama ye-pie kufanele kubanjwe ngomlilo okungenani imizuzu engu-25. Hlanganisa inyama yomhlabathi nge-feta kanye nemifino.
Okunye kwenhlama kukhishwe futhi simboza ngezansi namadonga wesimo esikhethiwe. Ngesisekelo sohlolo kubeka ukugcwaliswa, emaphethelweni esisekelo siphenduka. Ukubhaka kwe-pie enjalo kuzothatha cishe imizuzu engama-40 kuhhavini elushisayo ngaphambi kwama-degree angama-185.
Pie neklabishi, amazambane kanye nenyama
Izithako:
Ukugcwalisa inyama:
- inyama yenkomo - 2.5 kg;
- anyanisi - 750 g;
- i-thyme - 20 g;
- amazinyo ka-garlic - ama-8 ama-pcs .;
- iwayini elibomvu 750 g;
- umlimi - izicucu ezingu-20;
- inkukhu umhluzi - 3 amalitha.
Ukuze iklabishi kanye amazambane ukugxilisa:
- Iklabishi ebomvu - 600 ml;
- isithombo sebhitrudi - 250 g;
- amanzi 280 ml;
- amazambane - 300 g;
- ubhiya - 600 ml;
- Ibhotela - 55 g.
Isizathu:
- ukupakishwa kwe-pastry yokupheka;
- iqanda.
Ukulungiselela
Izinqama zezinyosi zibomvu kusuka kuzo zonke izinhlangothi bese ususa emlilweni. Esigodini esifanayo sidlula izindandatho ezinkulu zama-anyanisi ne-thyme negalikhi. Uma ivolumu ye-anyanisi "ihlezi phansi" yiyesithathu, sibuyisela inyama izitsha, sibeke imifula, uthele yonke iwayini nomhluzi. Ngenkomo eyomile yamahora angu-2.5.
Ngobhotela, sivumela iklabishi eqoshiwe kanye ne-beetroot egayiwe. Sibeka ama-cubes amazambane. Gcwalisa imifino ngamanzi kanye nobhiya. I-Stew kuze kube yilapho i-liquid igcwala ngokuphelele.
Hlukanisa i-puff pastry ngesigamu bese ugoqa ucezu ngalunye kumcengezi uhhafu wamentimitha ubukhulu. Esinye seziqephu sihlanganisa phansi kanye namadonga esibunjwa, sibeka ukugcwalisa kuso. Vala i-pie ngendwangu yesibili yehlama eligqwetshiwe, emaphethelweni azo zombili izendlala. Gcoba phezulu ngeqanda bese ubeka isidlo esithombeni esishisayo esiphezulu kuze kube ngu-190 degrees imizuzu engu-25.
Ukwasawoti nge inyama kanye iklabishi
Izithako:
Ukugcwaliswa:
- amahlaya (ingxenye emhlophe) - izingcezu ezimbili;
- amaqabunga aklabishi aqoshiwe - izinto ezingu-3;
- anyanisi - 80 g;
- amaqabunga e-thyme - 1 ithisipuni;
- inyama enobisi - 280 g;
- okusanhlamvu lwesinaphi - 10 g;
- ubhiya obumnyama - 240 ml.
Ukuhlolwa:
- amaqanda - izingcezu ezintathu;
- Kefir - 120 ml;
- ufulawa - 120 g;
- Ubisi - 120 ml.
Ukulungiselela
Iklabishi ene-shredded enezindandatho nezindandatho zemizuzu ye-anyanisi evamile. Imifino enemibala ehlelwe yilezi zinyosi kanye nosawoti, sinezela inyama yenkomo kubo, sidlulisela ubhiya. Lapho lonke uketshezi olusuka epanini lokuthosa liphuma - ukugcwaliswa kulungele ukuqhutshwa okuqhubekayo.
Sashaya amaqanda ngemikhiqizo yobisi kanye nofulawa. Sifaka ingxube yenyama enobuthi neklabishi efomini ekhethiwe ukubhaka. Gcwalisa ukugcwaliswa nge-batter, ukuxuba bese uyibeka kuhhavini eliyi-180 degree. Iphayi elisheshayo elinomzimba neklabishi lizobe selikulungele isigamu sehora.