Umkhiqizo oyinhloko wokupheka i-shish kebab wawuhlala futhi uhlala inyama, kepha ukuqhuma empumalanga, futhi, ngokuvamile akuphekwe ku-grill. Okuthandwa kakhulu yi-isibindi, okunye okubekiwe eceleni kwesigcawu samafutha. Ekuphekeni kokupheka, amafutha atshisa kakhulu, ama-squashes amancane kuphela ahlala, kanti izingxenye zesibindi zikwazi ukugcoba ngamafutha, zihlala ziqinile futhi zimile.
Shish kebab kusuka enyameni yenkomo ngamanoni anonile
Izithako:
- Inyama yenkomo - 1.2 kg;
- ama fattening fat - 280 g;
- i-paprika powder - 10 g;
- umcibisholo womhlabathi - 5 g;
- hot chilli - ukunambitha;
- ubisi lokungena.
Ukulungiselela
Njengoba isibindi senkomo singaba mnandi emva kokupheka, ngemuva kokuhlanzwa kwamafilimu, amadoksi nemivimbo, usike umkhiqizo ngamacube amakhulu futhi ugobe ubisi amahora ambalwa. Sifaka isibindi esinyene bese sibeka esitsheni esinamafutha. Ukuze unamathele okugcina ngaphezulu, isibindi singathululelwa inani elincane lamafutha.
Amafutha e-tangerine anqunywa abe yimichilo futhi ngokunye siyifaka e-oiled skewer kanye neziqephu zesibindi. Siphakamisa i-shish kebab ku-grilla bese udosa imizuzu engu-5-7 ohlangothini ngalunye.
I-Skewers yengulube yesibindi nesinqumelo
Izithako:
- Ingulube isibindi - 650 g;
- amafutha egobe - 90 g;
- Oregano omile, umcibisholo womhlabathi - 1 ithisipuni;
- i-juice lime halves;
- amafutha - 25 ml.
Ukulungiselela
I-pepper yengulube yesibindi inqunywe zibe yizicucu ezinzima futhi uwaxube nge-lime juice nebhotela. Ngemuva kwemizuzu engu-15, ufafaze isibindi ngezinsimu zomhlabathi uphinde uhlanganise kahle. Phendukela ekubhekaneni isibindi nesibindi ku-skewer, bese upheka ama-shish kebabs ku-grill kuze kube yi-blanching, ngokoqobo imizuzu engu-7-8 ohlangothini ngalunye.
Shish kebab kusuka enkukhu yesibindi ne-bacon - recipe
Izithako:
- inkukhu yesibindi - 580 g;
- amafutha angulube - 140 g;
- ijusi kalamula - 15 ml;
- i-paprika, i-cumin yomhlabathi - 5 g;
- umhlabathi wesilwane - ukunambitha;
- i-pepper enkulu enhle;
- anyanisi obomvu - 1 pc.;
- amafutha yemifino - 45 ml;
- Imifino ye- coriander - 30 g.
Ukulungiselela
Izinkukhu zezinkukhu zithelelwa ngamanzi kalamula bese ushiya imizuzu engu-10. Ngemva kwesikhathi sesiphelelwe yisikhathi, inkukhu yomile futhi ifafazwe ngamakha. I-pepper igcoke ngamanzi abilayo bese uthathe izindandatho. Izingcezu zokunwebeka okufanayo kanye no-anyanisi obomvu. Ngenye indlela uthayipha isibindi sebhuku ngemifino kanye nezinhlayiya zamafutha ku-skewer, uthele amafutha, bese usakazeka ku-brazier bese upheka imizuzu engu-4-6 ohlangothini ngalunye. Fafaza imifino ye-coriander ngaphambi kokukhonza.