Izitsha ezivela ku-sauerkraut eza kithi zisuka enyakatho-ntshonalanga yokupheka. Izitsha ezinomsoco emifino zazivame ukuxhaswa ngezidalwa ezihlukahlukene futhi zenziwe etafuleni ngesinkwa nangobhiya. Ukudla kwamadoda aqotho ngempela. Ufuna ukuzama? Bese usebenzisa izindlela zokupheka zethu ezilula.
Isobho le-Sauerkraut nenkukhu
Izithako:
- iklabishi entsha - 600 g;
- i-sauerkraut - 600 g;
- i-anyanisi omhlophe - 120 g;
- Amakhowe amhlophe amisiwe - 15 g;
- inkukhu - 730 g;
- umlimi - izicucu ezingu-10;
- ubhekeni - 55 g;
- iwayini elibomvu - 120 ml;
- iqabunga lomkhiqizo;
- I-juniper amajikijolo - ama-3 ama-pcs.
Ukulungiselela
Shink iklabishi elisha bese uyilungisa yona kanye ne-sauerkraut ukuze unciphise amaqabunga. Sishintsha ukuxuba iklabishi ku-brazier bese uyigcwalisa neklabishi. Sifaka ama-laurels kanye nomjunipha ngemifino, sibeke izitsha emlilweni bese sisuka esitsheni esingangehora nengxenye.
Imifino kanye nama-mushroom agwetshwe ingxenye yehora ngokwehlukana komunye nomunye.
Emakhakheni e-fried pan fry webhekoni alinde isikhathi lapho onke amafutha egodiwe khona. Izingcezu zebhethoni sidlulisela epuleti, futhi ngamafutha sidlula u-anyanisi ngamakhowe kanye nemifula. Ngemuva kwemizuzu engu-3-4 yokugaya epanini lokuthosa, faka inkukhu. Esikhathini saleli recipe, ungasebenzisa noma yikuphi ingxenye ye-carcass yezinyoni, uma nje isinqunywe, njenge-sauerkraut ene-stewed ne-meat minced ingaba yomile. Noma kunjalo, uma inkukhu ibamba, ungayifaka, uxoxisane nebhekoni eliyi-piment bese uyifaka eklabishi. Ngehora i-dish izobe isilungele.
Izitsha ezivela ku-sauerkraut stew: bigos nenkomo
Kule recipe, ungakhetha futhi noma yikuphi ingxenye yesidumbu: abathandi bomhluzi ocebile bayokhetha i-sauerkraut enezinyosi ngezimbambo, kanti abalandeli benyama bayothanda inguqulo yendabuko yeresiphi.
Izithako:
- i-sauerkraut - 500 g;
- izinkomo ezinamafutha - 450 g;
- i-anyanisi omhlophe - 120 g;
- izaqathe - 120 g;
- utamatisi unamathele - 24 g;
- amaqabunga ama-laurel - ama-4 ama-pcs.
Ukulungiselela
Iklabishi yekhoyili ayinasisindo esiphuthumayo futhi ifaka i-brazier, kanye nomjikelezo wamaqathe kanye namaqabunga ama-laurel. Engeza amanzi eklabishi ukuze inani lalo lilingane nengxenye yazo yonke okuqukethwe izitsha. Sifaka i-brazier emlilweni bese sibamba iklabishi imizuzu engama-20 sinesivalo.
Ngokwedlulele sidlula i-anyanisi bese sihlanganisa nenkomo yenkomo. Imaminithi engu-10 izakwanela izingcezu zenyama ukuze zithathe ngaphandle kokulahlekelwa ijusi layo. Ngemuva kwalokho, engeza inyama yenkomo iklabishi, faka ukunamathisela utamatisi bese uqhubeka nokucima eminye imizuzu engu-25. Ungakhohlwa ngezinongo.
Khonza ama-bigots namazambane noma isinkwa, hhayi ukulahlekelwa kanye nemifino emisha.
I-brace sauerkraut ene-ingulube
Izithako:
- i-sauerkraut - 500 g;
- isoseji yemvelo evela engulube - 300 g;
- amazambane - 100 g;
- i-anyanisi omhlophe - 90 g;
- i-garlic - ama-clove amathathu;
- iqabunga lomkhiqizo;
- i-punch of paprika elimnandi;
- i-cumin - 3 g;
- amanzi - 1 l;
- ukhilimu omuncu wokufaka.
Ukulungiselela
Iklabishi ifakwe emanzini, kodwa ungayidlili, esikhathini esizayo iklabishi ijusi izosisiza ukuba silungise izingubo ze-asidi ukuze sizizwe.
Ukufudumala amafutha we-sunflower bese uchitheka kuwo ama-cubes amazambane ne-anyanisi kuze kube yilabo ababa nsundu yegolide. Imifino sidinga i-garlic kanye nesoseji yemvelo esinqunyiwe ngamasongo amakhulu. Lapho isobho libuye libe lihle, gcoba amafutha amaningi futhi ufake i-laurel ne-cumin. Ngemuva kwemizuzu emibili sifaka ama-paprika bese siwahambisa wonke ngamanzi.
Iklabishi elandelwe ngaphambili iphinde icindezelwe bese ifaka isoso. Ukumboza izitsha nge-lid bese ubumba iklabishi ngemaminithi angu-45. Ngaphambi kokukhonza isikhala segobe nge-sauerkraut kufanele simele imizuzu engaba ngu-15. Siyakhonza nge-ukhilimu omuncu.