Amapancake - esinye sezidlo zasendulo kakhulu zesintu, ezikhathini zangaphambi kobuKristu ukupheka nokudla ama-pancake kwakugqoka umkhuba-umlingo. Lo mkhuba uhlotshaniswa nezinkolelo zama-solar, ngoba i-pancake enemibala nomumo ifana ne-Sun.
Okwamanje, eziningi zokupheka ze-pancake ziyaziwa, kokubili imvubelo nezinye izinhlobo zenhlama, kusukela kufulawa kusuka okusanhlamvu okuhlukahlukene, ubhontshisi, njll, isici esivamile ukuthi inhlama kufanele ibe yilezi zinkomo. Ukufisa noma ukubhaka, i-pancake ithululelwa epanini lokuthosa, futhi ungabeki, njengokuthi, ikhekhe.
Amapancake angadliwa ngokumane aphenduke bese efaka ibhotela, ukhilimu omuncu, u-sauce noma isiraphu elimnandi noma ukufaka izigcwalisi ezihlukahlukene kuzo. Ukutshela indlela yokupheka ama-pancake nge anyanisi ngezindlela ezahlukene.
Recipe for pancakes nge anyanisi oluhlaza kanye noshizi
Sithatha ipani lokupaka elisezingeni eliphansi elinamacala aphansi (noma okungcono - okukhethekile: i-pancake cast iron ngaphandle kokugqoka).
Izithako:
- ufulawa wekolweni (ungahlanganiswa ne-oatmeal) - 1 ingilazi;
- I-kefir yama-fat medium content - 1 ingilazi;
- amanzi noma ubisi - 1 ingilazi;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- ukudla kwesoda, ukucinywa ngeviniga - esiqongweni sommese;
- usawoti - i-pinch engu-1;
- ushukela - 1 ithisipuni;
- i-butter creamy (i-fat creamy) (i-fat tile) - 2 tbsp. izinkezo;
- u-anyanisi oluhlaza - izinpaphe ezingu-5-8;
- ama-paprika amnandi - 1 tbsp. isipuni;
- ucezu lwesilwane noma amanye amafutha ezilwane noma amafutha emifino;
- ushizi kunzima - cishe ngo-300 g;
- ucezu lwebhotela lokugcoba.
Ukulungiselela
Umquba sixuba uketshezi ngokusuka ufulawa, indlu kefir , ubisi olufudumele (ngamanzi) ngosawoti, ushukela, i-soda yokucima. Hlanganisa ngokuphelele futhi ulinde imizuzu engu-15-20. Engeza i-bhotela (kodwa hhayi ibhotela elishisayo), bese ushiya amaqanda, ama-paprika kanye anyanisi oqoshiwe oqoshiwe. Faka nge-whisk noma imfoloko (ungaxuba ngejubane eliphansi).
Manje kudingeka uthathe isinqumo sokuthi uyafisa yini noma ubhake, lokhu kuyasiza kakhulu. Gcoba epanini elitshisayo lokukhathala ngamafutha (amanoni). Ngokwempela ukusabalalisa, uthele inhlama ubhake (ungakwazi nge-coup, ungakwazi ngaphandle). Sibeka i-pancake eqediwe esiqandisini bese sibisila ibhotela noma ukhilimu (ibhulashi). Sibeka i-pancake elandelayo ngenhla njalo njalo. Ngezinye izikhathi sifaka i-pan yokuthosa ngamafutha.
Khonza nge ushizi ogayiwe, ungafana nesidlo esizimele netiyi, i-compote, ubisi, i-yogurt, futhi ungayenza indlebe noma umhluzi, isobho ezahlukene. Fafaza i-pancake nge ushizi, phinda noma phinda udle injabulo. Qaphela, "vuka" ngokushesha kakhulu.
Pancake ngama anyanisi othosiwe, iqanda eliqoshiwe namakhowe
Izithako:
- ufulawa - ingilazi engu-1;
- ubisi - izinkomishi ezimbili;
- imvubelo entsha - 20 g (noma isigamu iphakethe elomile);
- ushukela - 1 ithisipuni;
- usawoti - i-pinch engu-1;
- ibhotela lincibilikile;
- amafutha amancane okugcoba i-pan yokudoba.
Ukugcwaliswa:
- inkukhu yenkukhu - izingcezu ezintathu;
- anyanisi - 1 pc.;
- amakhowe amasha (amhlophe, ama-oyster amakhowe, ama-mushroom) - cishe ngo-300-400 g;
- Imifino emisha ihlukile;
- amafutha yemifino noma amanye amafutha.
Ukulungiselela
Shake imvubelo, engeza ubisi olufudumele, 1-2 wezipuni wefulawa noshukela. Hlanganisa ngokuphelele futhi ufake endaweni efudumele imizuzu engaba ngu-20, vumela i-opara ivele.
Sizothululela isiphala esikebheni bese siqala ngokuhlunga ufulawa, sixoxe inhlama (i-whisk noma ifoloki). Engeza usawoti kanye nebhotela elicibilikile. Ungakwazi
Sishisa i-pan yokuthosa, uyigcobe bese ubhaka ama-pancake, njengoba kuchaziwe ku-iresiphi yangaphambilini (bheka ngenhla).
Manje ukugxila. Amaqanda ayoba nzima, abilisiwe, ahlanzeke futhi aqoshwe kahle, futhi aqoshwe futhi asebenze amakhambi. Hlanganisa ama-anyanisi ngokucophelela epanini elilodwa lokudoba, engeza amakhowe aqoshiwe futhi uwafake amaminithi angu-20. Hlanganisa ingxube ye-anyanisi-mushroom namaqanda aqoshiwe nemifino.
Sifaka le ngxube kuma-pancake futhi sikhonze. Ungakwazi ukubhaka kancane kancane.