Iklabishi - isitshalo endabuko cuisine yase-Ukraine, ethandwa abantu bamazwe amaningi. Sikunikeza namuhla ukupheka imiqulu yamaklabishi amahle kakhulu futhi aphansi-khalori, okuqinisekisiwe ukuthi uyakwazisa yibo bonke.
Imiklabishi yemifino eqoshiwe
Izithako:
- i-bulb - izingcezu ezingu-3;
- izaqathe - izingcezu ezingu-3;
- isilimo esidliwayo esinamagatsha anamanzi - 250 g
- amafutha yemifino - 4 tbsp. izinkezo;
- iklabishi omhlophe - 1 pc.;
- igaliki - amazinyo amane;
- izinongo.
Ukulungiselela
Manje tshela ukuthi ungalungisa kanjani iklabishi yemifino. I-bulb ihlanjululwe emahlathini, bese ihlanzwa futhi ibheke ama-cubes amancane. Amaqathi kanye nesilimo esidliwayo esinamagatsha anamanzi, nathi siwahlanza, kodwa ama-strawded kakade amancane. Khona-ke sidlula imifino elungiselelwe emafutheni omifino ukuthambisa.
Okwamanje susa amaqabunga ambalwa avela eklabishi, siwaqede ngemifino encane futhi sihlanganise nokugcoba imifino, engeza ugarlic ochotshoziwe kusengaphambili nokuqhathanisa konke okuzokwenza ukunambitha. Ingxenye esele yekhanda ifakwe esitsheni esikhulu, ithululelwe ngamanzi abilayo, igqoke umlilo omncane bese upheka imizuzu emihlanu. Khona-ke sipholisa iklabishi, sihlume sibe amaqabunga, sinqume izingxenye ezinzima zeziqu bese sibeka i-spoon elilodwa letafula lokugcwalisa imifino eqabini ngalinye.
Ngemuva kwalokho, sakha iklabishi imiqulu nge-envelope enesisindo bese uyibeka ezinqabeni izitsha ezifakwe emanzini, ukufafaza ngosawoti, pepper emhlabathini obomvu oshisayo nama-peas of pepper omnyama. Khona-ke sibeka ukucindezelwa phezulu futhi simise usuku ekamelweni lokushisa, bese sisithuthela esiqandisini. Ngemuva kwezinsuku ezingaba ngu-4-5, iklabishi igcwele ukugcwaliswa kwemifino izobe isilungele.
Recipe for imifino iklabishi rolls
Izithako:
- iklabishi - 1 kg;
- irayisi elibilisiwe - 200 g;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- ama-mushroom amasha - 200 g;
- izinongo, iqabunga lama-laurel.
Ukulungiselela
Ama-champignon ahlanza, acutshungulwa futhi ahlanjwe. I-anyanisi ehlutshiwe ifakwe kahle, futhi izaqathe ezintathu zibe yi-grater. Manje epanini lokuthosa sithuthukisa amafutha emifino, sisakaze i-radi, fry it ukuze ubala. Bese wengeza izaqathe, isobho semaminithi ambalwa, bese uthele amakhowe kubo. Sipheka eminye imizuzu embalwa, usawoti, inkathi ngezinongo, uhlanganise futhi ususe epulatifeni.
Sihlanganisa umquba owenziwe ngomumo nge- rice abilisiwe . Manje thatha inyama encane, ubeke phezu kweqabunga leklabishi bese ulifaka ngemvilophu. Sifaka iklabishi in-inkukhu-gazinga, igcwalise nge umhluzi, uyibeke emlilweni kanye nesitshalo imizuzu engaba ngu-30. Lapho amaqabunga eklabishi elula, sidlulisa iklabishi yemifino ngamakhowe esitsheni bese siphatha wonke umuntu!
Iklabishi yemifino ihamba ngesiKorea
Izithako:
- Iklabishi - iforaki elilodwa;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-garlic - ucezu 1;
- i-laurel leaf - ama-3 ama-pcs.
Nge-marinade:
- amanzi - izinto ezimbili;
- ushukela - izinto ezingu-0.5;
- amafutha yemifino - izinto ezingu-0,5;
- uviniga - izinto ezingu-0.5;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
Sihlukanisa amaqabunga eklabishi ezihlahleni, uwafake esitsheni bese uwagcwalisa ngamanzi abilayo. Siyishiya ukuze ipholile ngaphambi kokuba ithambeke. Ama-karoti ahlanzwa, ahlanzwa futhi agxilwe kwi-grater. Gubha encane futhi ugqoke futhi ubombele nge izaqathe kuze kube lula endaweni encane yamafutha yemifino. I-garlic ihlanzwa, ichotshoziwe ngegalikhi futhi ixubene nemifino yokugcoba. Engeza usawoti kanye nepelepele futhi
Ukuze wenze marinade, uthele amanzi epanini, uthele ushukela, usawoti bese wengeza amafutha omifino. Konke okuxubene, okufuthezelwe ngamathumba, uthele uviniga bese ulethe emathunjini. Ngaphansi kwebhodlela sifaka amaqabunga ambalwa ama-laurel. Bese ubeka ngokucacile imigqa yeklabishi elungiselelwe, uthele i-marinade abilayo bese ubeka ucingo phezulu. Siphila ekamelweni lokushisa, bese sibeka olunye usuku esiqandisini. Ngemuva kwesikhathi, iklabishi yemifino eluhlaza yemifino isilungele!