Umholi ngamunye uzwile ngomunwe omuhle kakhulu weladidi efana ne "Pomegranate Bracelet", kodwa akuwona wonke umuntu owazi iresiphi engayinambitha futhi ephekwe kahle. Ngakho-ke, ukuze ugcwalise elinye ikhasi elilodwa le-cookbook yakho namhlanje uphinde upheke isaladi elimnandi, sikunikeza izindlela zokupheka ezinhle ze-"Pomegranate Bracelet" yamanje.
Isaladi elimnandi "Isongo le-Garnet" nge-recipe ye-inkukhu
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- i-garnet (enkulu) - ucezu olu-1;
- isithombo sebhitrudi (medium) - 2 ama-pcs.;
- amazambane - 2-3 izingcezu;
- anyanisi - 1 pc.;
- amaqanda inkukhu - izingcezu ezintathu;
- amazinyo omunwe - 60 g;
- amafutha imayonnaise - 220 g;
- ikhishi usawoti - ukunambitha.
Ukulungiselela
Inyama, imifino (ngaphandle kwa-anyanisi) namaqanda kuphekwe ukulungiselela ngokugcwele emanzini amancane anamanzi ase-saucepans ahlukene. I-chicken fillet ihlukaniswe namathambo abizayo futhi igaqulwe ngamabhubhu amancane. Siyahlanza amaqanda egobolondo bese usula isiliva ehlukile. Ngaphandle kokususa i-grater, siwachoboza nge-beet ehlutshiwe kanye nezilimo eziyizigaxa zezambane.
Thatha isitsha esivamile noma elinye ipulazi elifanele futhi ufake phakathi kwesilazi esingama-200-gram. Kuyo yonke indawo esele yepuleti sisabalalisa amazambane olungiselelwe kakade, engeza usawoti kuwo futhi usimboze ngokuningi ngamafutha imayonnaise. Vala lo ungqimba ngamagobhu enkukhu, bese ufafaza u-anyanisi oqoshiwe futhi uhlanganise yonke imayonnaise. Okulandelayo kuza amaqanda, alandelwe imayonnaise. Sihlanganisa izinyosi kanye namaqanda aqoshiwe aphezu kwesitsha esisodwa, hlanganisa futhi usakaze ngolunye uhlaka lwe-ulethisi. Ukusebenzisa esinye isendlalelo se-mayonnaise, vala isaladi ngamabele okuvuthiwe egromegranate elikhulu, ehlobisa ngayo yonke indawo evulekile ye "Pomegranate Bracelet".
I-recipe ye-Classic yesaladi "I-Garnet isongo" ngenkomo ngaphandle kwe-beet
Izithako:
- Inkomishi yenkomo - 350 g;
- amaqabunga amahalananda avuthiwe - 0.5 st.;
- izaqathe (ezinkulu) - ucezu olulodwa;
- amazambane - 2-3 izingcezu;
- anyanisi - 1 pc.;
- amanzi - 2 tbsp. izinkezo;
- uviniga - 1 tbsp. isipuni;
- amaqanda (amakhulu) - ama-2 ama-pcs.
- imayonnaise (67%) - 250 g.
Ukulungiselela
Amahora ama-1.5 sibilisa uginya lwenkomo. Esinye isiqephu, sibilisa izaqathe ngama-tuberculosis, futhi sithatha esinye isitsha, sipheke amaqanda kuwo. Bese sipholile futhi sihlanze konke okuvela ebusweni obungadingekile negobolondo. Emaqenjini ahlukene sibheka amazambane, amaqanda ezinkukhu kanye nesanqante eyodwa enkulu, bese usika inyama ne-anyanisi zibe ngamacube amancane.
Ingqimba ngayinye yesaladi ithululelwa nge imayonnaise enhle.
Phakathi nendawo enkulu, ngisho nesitya, faka imbiza engamagremu angama-200 ukusuka ngaphansi kokudla komntwana, futhi kuyo yonke indawo yamahhala yesikhala sisaba yenkomo ebilisiwe. Sifafaza u-anyanisi bese sifafaza uviniga kuhlanjululwa emanzini. Sibeka amaqanda, sisabalalisa amazambane phezu kwawo, bese kukhona uhlaka lwezinqathe.
Sithatha imbiza kusukela phakathi nendawo yokumboza (kusukela phakathi nendawo) isaladi enezinhlamvu zegromegranate.