Ekuqondeni kwethu, ama-noodle uhlobo lwama-pasta. Kodwa kukhona futhi irayisi, kanye nokunye okunye okunye, kanye namaqanda amaqanda. Manje sizokutshela indlela okumnandi ngayo ukupheka ama-noodle nezilwane zasolwandle.
Ama-noodle okuqubuzana nokudla okulwandle kanye nemifino
Izithako:
- I-noodle ye-Buckwheat - 200 g;
- zucchini - 100 g;
- isitshalo seqanda - 100 g;
- ama-mushroom amasha - 100 g;
- ubhontshisi obuluhlaza - 50 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-soy sauce - 20 ml;
- i-parsley - 20 g;
- sesame - 1.5 tbsp. izinkezo;
- ama-shrimps abilisiwe-400 g.
Ukulungiselela
Ama-shrimp siwafaka emanzini abilayo futhi emva kokubilisa sipheka imizuzu emibili. Futhi emanzini abilayo sinciphisa ama-noodle we-buckwheat bese sipheka imizuzu engaba ngu-5. Izimbali, i-zucchini kanye ne-isitshalo seqanda zenziwa zibe yimichilo. Esikhathini sokupaka, sishisa amafutha omnqumo, gazinga imifino kulo, ubhontshisi cishe imizuzu engu-7 emlilweni omncane. Ngemuva kwalokho, engeza imfucumfucu, i-sesame, i- soy sauce , i-parsley eqoshiwe kanye nama-noodle. Gcoba futhi gazinga cishe imizuzu emibili, uvuselele.
Iresiphi yama-noodle aseShayina anezilwane zasolwandle
Izithako:
- udon noodles noma irayisi i-noodle - iphakethe elilodwa;
- i-sauce yezinkwa zokudoba ezigcoba - 5 tbsp. izinkezo;
- izinhlanzi - 500 g;
- scallops - 500 g.
Ukulungiselela
Ama-noodle afakwe emanzini abilayo aze athambe, bese siwuphonsa ku-colander. Ama-Shrimp ahlukumezekile futhi ahlanzekile. Esikhatsini se-frying, phinda uphinde uphuze umsizi ngokushesha uma uqala ukubilisa, engeza imfucumfucu kanye ne-scallops. Fry imizuzu emihlanu, uvuse. Bese uvala umlilo, usakaze ama-noodle uphinde uhlanganise. Ukunambitha, ungangeza umsizi omningi we-soy.
Iresiphi yama-noodle amaqanda anezilwane zasolwandle
Izithako:
- ama-noodle amaqanda - 200 g;
- utamatisi - ama-2 ama-pcs .;
- ingxube yezinhlanzi zasolwandle - 600 g;
- anyanisi - ucezu olulodwa;
- i-parsley eqoshiwe - 1 tbsp. isipuni;
- anyanisi ochotshoziwe - 1 tbsp. isipuni;
- anyanisi oluhlaza (izimpaphe) - ama-2 ama-pcs;
- soy sauce - 5 tbsp. izinkezo;
- i-thyme - iziqu ezingu-4;
- umsila omnyama - ukunambitha;
- amafutha yemifino - 30 ml.
Ukulungiselela
Ama-noodle ama-egg aphekwe ngokusho kwemiyalelo. Izinhlanzi zihlanziwe futhi zomisiwe. U-anyanisi oqoshiwe futhi othosiwe emafutheni omifino emizuzu emibili, bese ufaka utamatisi oqoshiwe, ugxume futhi uthose enye imizuzu emithathu. Sishintsha imifino elungiselelwe epulangwe, futhi epanini elifanayo sisakaza izilwane zasolwandle futhi gazinga ngokushisa okukhulu imizuzu engu-2-3. Ezokudla zasolwandle sifaka imifino, imifino echotshoziwe, i-soy sauce ne-thyme. Gcoba epanini lokuthoza ngesembozo bese ubamba imizuzu engu-5-7 phezu komlilo omncane. Khona-ke cisha umlilo bese uvumele ukuba uphuze amaminithi angu-5 ngaphezulu. Ama-noodle ama-egg ahlelwe esitsheni, phakathi nendawo senza ukujula nokubeka izinhlanzi zasolwandle nemifino.
Iresiphi yama-noodle anezilwane zasolwandle
Izithako:
- Ama-noodle amaqanda ama-Chinese - 600 g;
- ama-shrimps, izinhlanzi - 300 g;
- i-soy sauce - 30 ml;
- irayisi iwayini - 1 tbsp. isipuni;
- sherry - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- I-bamboo amahlumela - 300 g;
- u-anyanisi oluhlaza - iziqu ezintathu;
- ikhasi elimnandi - ucezu olu-1;
- pepper eshisayo - ucezu olu-1;
- amafutha yemifino - 30 ml;
- Isimpande se-ginger - 15 g.
Ukulungiselela
Ama-shrimp, ama-mussels ahlukumezekile. Sidlula i-garlic. Hlanganisa i-sherry, irayisi lewayini, isobho soyisi bese uthele ingxube ye-seafood. Siwasusa esiqandisini isikhathi esingangehafu yehora. Ama-pepper anesinamakha nama-sweet, u-anyanisi namahlumela e-bamboo abe yimichilo, impande ye-ginger ihlutshiwe futhi ibe kathathu nge-grater emihle. Amathumba amaqanda amaShayina abilayo. Izilwane zasolwandle zidosa ngamafutha omquba. Bese uyifake esitsheni, futhi epanini elifanayo fry imifino, bese ufaka ama-noodle, izilwane zasolwandle nokuxuba. Ama-noodle anezilwane zasolwandle e-Chinese alungile.
Iresiphi ye-rice noodle enezinhlanzi zasolwandle
Izithako:
- irayisi ama-noodle - 100 g;
- izinhlanzi zasolwandle efriziwe - 200 g;
- i-parsley, i-soy sauce, i-sesame-ukunambitha;
- i-garlic - ama-clove amabili;
- usawoti, pepper - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
Ama-noodle welayisi afakwe emanzini ashisayo imizuzu engu-10, bese-ke emanzini anosawoti kuze kube sekuphekwe. Sichitha izinhlanzi zasolwandle, siwageze bese usomisa. Thela amafutha emifino epanini lokuthosizela, ulifudumeze, engeza u-garlic ochotshoziwe bese uwuthaka. Ngemuva kwalokho, beka izinhlanzi zasolwandle, usawoti kanye ne-pepper ukuze zilalele. Sipheka imizuzu emi-3, bese sithela emasongweni ase-soy. Enye emaminithi emva kwe-3 engeza i-sesame. Hlanganisa futhi usakaze ama-noodle elayisi. Futhi, konke kuhlanganiswe kahle. Sifaka isidlo ngamapuleti, sifafaze i-parsley eqoshiwe bese sikhonza etafuleni.