Kwabaningi, ikhono lokupheka izimbali ezijabulisayo ekhaya yiyona eyinhloko yezandla zobuciko, okubonakala kubunzima ukufeza futhi kunzima. Eqinisweni, inqubo yokwakha isidlo esiphundu ayikhohlisi futhi ayikho isikhathi eside, futhi uma ifunwa, noma ngubani ongakwazi ukubhekana nayo.
Indlela yokupheka ama-eclairs?
I-recipe ngayinye ye-eclairs ekhaya iqukethe imithetho elula futhi efinyeleleka, ukugcinwa okusho ukuthola umphumela oyifunayo:
- Ekuqaleni, balungiselela i-batter custard ye-dessert.
- Izingxenye zesisekelo sefulawa zibekwe ebhodini lokubhaka futhi zibhakwe imizuzu yokuqala engu-20 ngama-degree angu-200 futhi ziqhubeke nombala omuhle kuma-degree angu-180.
- Ukuze ugcwalise, lungiselela ukhilimu, iresiphi, ongakhetha kuzo ukuhluka okulethwe ngezansi.
- I-Cream igcwale i-custard eclairs ebisikiwe, usebenzisa isiliva noma isaka.
- Uma ufisa, i-glaze ilungiselelwe ama-eclairs futhi ihlanganisa ubuso bomkhiqizo.
Umquba we-eclairs
Ukupheka inhlama ye-eclairs ekhaya , uzodinga ipanini, epanini noma i-cauldron enezansi ezincane nezindonga, kanye ne-spatula elula yokugqugquzela umthamo lapho uphuza. Inhlama eyenziwe esilungele kufanele yenziwe futhi ibekwe phezu kweqabunga lesikhumba, elibekwa ebhodini lokubhaka, kude ukusuka komunye nomunye, kucatshangelwa ukwanda kwamabhantshi ekucubheni kabili.
Izithako:
- amanzi - ½ indebe;
- imajarini noma amafutha - 150 g;
- ufulawa - 1,5 izibuko;
- amaqanda - izingcezu ezine;
- usawoti - uphiko.
Ukulungiselela
- Amanzi podsalivayut, engeza i-margarine noma ibhotela, unike ngamathumba.
- Yengeza konke ufulawa oluhlanjululwe ngesikhathi esisodwa, ugubungele isisindo nge-spoon ngokujulile ukuze uhlolisane futhi ususe epulatifeni.
- Ngemuva kokupholisa endaweni efudumele, iqanda elilodwa liboshwe enhlama, isikhathi ngasinye sifinyelela ekufaneni.
- Inhlama ewumphumela isakazwa ngesikhumba nge spoon.
- Bhaka ama-eclairs ekhaya ngamaminithi angu-20 ngama-degree angama-200, aze afinyelele kuma-degrees angu-180 futhi avumele kancane ukuthi umise futhi uphole phansi nge-ovali.
Iresiphi ye-eclairs ne-custard
Inketho ekahle yokugcwalisa imikhiqizo kuyoba yisitoreji se-eclairs, iresiphi yama-classic echazwe ngezansi. Uma ufisa, unganciphisa noma ukwandise inani lebhotela, futhi esikhundleni sokusetshenziswa kwe-vanilla ukuze uthole ukunambitheka kwe-lemon, isitshalo noma uhlanganise nezinkezo ezimbalwa ze-rum noma i-cognac.
Izithako:
- inhlama yama-eclairs;
- ubisi - 500ml;
- iqanda - ucezu olu-1;
- ufulawa - 2 tbsp. izinkezo;
- ushukela - 150 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- I-Butter - 150 g.
Ukulungiselela
- Amakhokheni aphekwa enhlama.
- Gubha iqanda noshukela, uthele ufulawa, uhlanganise bese uthele ubisi.
- Beka isitsha esitofini bese usithuthukise kuze kube yilapho kuqina futhi kuphephe.
- Susa umkhumbi ovela epulatifeni, uphazamise ushukela we-vanilla bese upholisa ubuningi ngaphansi kwefilimu.
- Engeza amafutha athambile futhi uwashaye ukhilimu kuze kube bushelelezi.
I-recipe i-eclairs ne-protein ukhilimu
Kanye ne-custard ayiyona ethandwa kancane isebenzisa ukhilimu wamaprotheni we-eclairs. Imikhiqizo enokugcwalisa okunjalo iyamangalisa, ilula futhi i-airy. Kusukela ezihlotsheni ezinjalo kuyobe kujabulise ngisho nangezinto eziqaphelayo. Ngaphambi kokuba kugcwaliswe ama-ayisila ayisikhilimu kufanele agcinwe esiqandisini cishe cishe isigamu sehora.
Izithako:
- inhlama yama-eclairs;
- amanzi 100 ml;
- ushukela - 1 indebe;
- amaprotheni - ama-3 ama-pcs .;
- I-Vanillin ne-citric acid - nge-pinch.
Ukulungiselela
- Bhaka amabhandeki kusuka enhlama.
- Kusukela ushukela namanzi, isiraphu iphekwe, ukufeza izinga lokushisa kwama-degrees angu-120 noma isampuli enhle emanzini ebhola elithambile.
- Beat nge-pinch ye-citric acid ne-vanilla amaprotheni kuze kufike izintaba eziqinile.
- Thela ucezu omncane we-isiraphu bese uphahla ukhilimu uze upholile.
- Gcwalisa ama-eclairs ekhaya ngamaprotheni amaningi.
Ama-Eclairs ane-cottage shizi
Kulesi simo, ukugcwaliswa kwama-eclairs kulungiselelwe kusuka ku-cottage shizi. Ukuze uthole ukuthungwa okwedlulele, ukhilimu wengezwa, okuqukethwe okungamafutha okumele okungenani kube ngu-30%. Ngaphambi kokushaywa, umkhiqizo kufanele ucolile kahle eshalofini esiqandisini. Izibopho zemiklamo zenziwe futhi zibhakwa ekuhlolweni okujwayelekile ku-custard basis.
Izithako:
- inhlama yama-eclairs;
- i-cottage shizi - 250 g;
- ukhilimu - 200 ml;
- ushukela oluyimpuphu - 200 g;
- vanillin.
Ukulungiselela
- Ekuqaleni, bhaka ama-eclairs kusukela enhlama ekhaya.
- I-Cottage shizi iphukile nge-blender kuze kube yilapho okusanhlamvu kushabalala.
- I-Cream cream i-whisk ibe nokuvumelana okunamandla, enezela ezingxenyeni zokugcina ze-powder.
- Hlanganisa i-cottage ushizi nokhilimu bese uxuba futhi.
- Gcwalisa izikhala nge ukhilimu ufafaza phezulu.
I-Eclairs ne-milk condensed
Le recipe elandelayo ye-dessert yezinyosi ezithandekayo zangempela. I-Cream ye-eclairs ngobisi oluncibilikisiwe iphenduka i-sweet, sated futhi iyamangalisa kakhulu. Ngokuvamile, ukuhluka okunjalo kokugcwaliswa kufakwe emhlabathini, ama-peanuts angaphambi kokuthosiwe noma ama-walnuts. Ukugcwaliswa kwamafutha kancane kuyoba, uma kusetshenziselwa ibhotela yokugcoba.
Izithako:
- inhlama yama-eclairs;
- ubisi oluncibilikile obilisiwe - 1 lungakwazi;
- I-Butter - 200 g.
Ukulungiselela
- Faka amabhilidi okuqala kusukela enhlama.
- Ukuze ukhilimu, imikhiqizo isuswe kusengaphambili kusuka esiqandisini.
- Basha ibhotela elincane, bese ufaka izingxenye zobisi ezincibilikile.
- Gcwalisa ukhilimu nge-eclairs.
I-Eclairs nge ukhilimu ohlutshiwe
Ama-Eclairs nekhilimu ekhaya ukupheka akulula kancane. Ngemva kokubhekana nenhlama nokubhaka izikhala, kuzohlala into encane - nje ukushaya izithako zokhilimu nomxube. Ukhilimu ngalokhu kufanele ukhethwe ngamaphesenti aphezulu amafutha bese upholile ngaphambi kokucubungula. I-vanilla ivame ukusetshenziswa njengephunga, kodwa ungasebenzisa ezinye izithasiselo ongakhetha kuzo.
Izithako:
- inhlama yama-eclairs;
- ukhilimu - 500ml;
- ushukela oluyimpuphu - 150 g;
- vanillin.
Ukulungiselela
- Brew inhlama ku-recipe ye-classic, ubhaka ama-eclairs kuhhavini.
- I-Cream cream ihlatshwa umxube ekuthungeni okunamandla.
- Yiphunga ukhilimu omuncu wama-eclairs ne-powder, engeza i-vanilla ne-whisk futhi.
Ama-chocolate eclairs
Iresiphi elandelayo yokugcwalisa ama-eclairs ngokukhethekile uyojabulisa abalandeli be-chocolate baking. Ukhilimu ulungiswa nge-chocolate encibilikile, okuyinto, uma ifunwa, ingafakwa esikhundleni se-cocoa powder. Ngeke kube yinto engafanele ukuba ne-vanilla noma isikhwama se-vanilla ushukela ozokwenza i-dessert ibe iphunga elimnandi futhi lenze libe mnandi ngisho nokukhanya.
Izithako:
- inhlama yama-eclairs;
- ubisi - 250 ml;
- ushukela - 80 g;
- isitashi - 4 tbsp. izinkezo;
- izikhupha - ama-2 ama-pcs.
- ushokoledi - 100 g;
- vanillin.
Ukulungiselela
- Bhaka amabhandeki kusuka enhlama.
- Sishisa ubisi kuze kube ngamathumba.
- Ama-yolks aphansi ngoshukela nesitashi, enziwe ngokuqhutshwa phambili epanini.
- Hlanganisa ushokoledi, ujojowe kwisisekelo sobisi, uvuselele.
- Sishisa ukhilimu ushokoledi we-eclairs ngomunye umzuzu bese uvumele upholile.
Ama-Eclairs ane-craquelure
Ikhekhe le-eclair le-classic lingahle lenziwe libe lihlanjululwe futhi liyiqonde, njengoba liyilungiselele nge-crusty crust ekhangayo. Ubuchwepheshe obulula kepha obubucayi bokudala ukwelashwa kuzothatha isikhathi esiningi nokubekezela, kodwa umphumela uwufanele umzamo. Ukungafani phakathi ukhilimu otholile, inhlama emnene kanye nokugqoka okuphezulu kuveza okubonakalayo okucacile kumathretha.
Izithako:
- inhlama yama-eclairs;
- ukhilimu ekukhethweni;
- ibhotela - 100 g;
- ufulawa noshukela ogqamile - 120 g;
- vanillin.
Ukulungiselela
- Ufulawa we-flour nebhotela noshukela, engeza i-vanilla.
- Qoqa imvuthuluka ngezandla zakho esitsheni, faka efrijini.
- Hlanganisa uhlaka phakathi kwezingxenye ezimbili zamathambo kuze kube ubukhulu buka-1 mm bese uhlanganiswa nephepha efrijini imizuzu engu-15.
- Sika umshini wokusebenza kanye nephepha libe yizingcezu ngokuya ngobukhulu be-eclairs futhi uphinde uthumele efrijini.
- Ebhekeni lokubhaka, inhlama ifakwe isikhwama se-confectioner, ama-preforms ahlukaniswe aphezulu, asuse iphepha.
- Bhaka i-eclairs ngokwejwayelekile ngokwehhavini, vumela ukupholisa futhi ugcwalise ukhilimu.