Kunezinhlobonhlobo eziningi ze-creams zekhekhe, noma kunjalo, amayunithi ayonke. Omunye wabo angacatshangwa nge-caramel cream, ngoba angabamba izingcezu zekhekhe, ahlobe ubuso be-confectionery yobuciko, futhi ekugcineni nje adle ngokusakaza ngesinkwa.
Creamy caramel ukhilimu
Ukhilimu we-caramel ukhilimu awukona nje kuphela okuhlwabusayo, kodwa futhi kunamafutha amaningi, ngakho ngeke afanelele umhlobiso kuphela, kodwa futhi ungafaki ukungenisa izidakamizwa zakho ozithandayo.
Izithako:
- ubisi - 250 ml;
- ibhotela - 150 g;
- ufulawa - 2 tbsp. izinkezo;
- ushukela - 100 g;
- i-vanilla ushukela - 15 g;
- amanzi - 50 ml.
Ukulungiselela
Okokuqala ngishaye ubisi nofulawa, ingxube iyatshiswa, bese siyipholisa - lokhu kuyisibopho sethu sokukhishwa konke ukhilimu. I-mixer esitsheni esisodwa senze ibhotela elihlutshiwe kanye namagremu angu-30 ushukela, engeza ingxube ye-vanilla nobisi bese uqhubeka ushaya kuze kube yilapho ukhilimu wethu uqala ukunqanda.
Manje lungiselela i-caramel: esitsheni esinamazingqimba amakhulu alele u-70 g ushukela, uthele 50 ml amanzi bese ubeka umlilo kancane. Silinde kuze kube yilapho ama-crystals ushukela ahlakazeka ngokuphelele futhi ubukhulu buqala ukuba yi-viscous negolide. Ungadluli! Ubunzima obubomvu, obuhlanganisa izitsha ngobuningi obunzima futhi buhudula kanzima - wuphawu lokuqala lwe-caramel eshisayo.
Sixuba i-caramel ekhilimu elikhuni futhi siphumule kakhulu umxube kuze kube yilapho ibonakala ukhilimu ophethwe.
I-Caramel custard - iresiphi
I-caramel cream enjalo ilungiswa ngaphandle kwe-caramel ngaleyo ndlela, kodwa ngokuhlanganiswa kobisi olunomsoco.
Izithako:
- ubisi - 1 ingilazi;
- ufulawa - 2 tbsp. izinkezo;
- ubisi oluncibilikile - 150 g;
- ukhilimu - 200 ml;
- ushukela - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela i-custard, hlanganisa ufulawa nobisi esitsheni, uhlanganise kahle.
Yiqiniso, i-custard ingalungiswa ngokufaka ushukela ovamile. Kulesi simo, vele uphuze i-caramel ngokusho iresiphi yangaphambilini, bese ufaka ukhilimu, ususe i-pan emlilweni uphinde ubangele ubisi neqanda, ngaphambili ugcotshwe ngopuphu. Faka isipuphu emuva esitofu bese upheka, ugqugquzela, uze ukhululeke. Ikhadi lethu le-caramel ukhilimu wekhekhe lilungele! Izoba yinto ehle kakhulu futhi eyanelisayo kunoma iyiphi i-dessert.