Isinkwa ngeziminqumo - ama-pastries amangalisayo, afanelekayo yokudlela e-Michelin

Isinkwa ngeminqumo - isidlo asivamile kumazwe amaningi aseMedithera. Kungakhathaliseki ukuthi i- ciabatta yase-Italy enomsindo, i-baguette yesiFulentshi, noma ikhekhe le-Greece elivela ku-Kalamata, ngaphezu kweminqumo noma iminqumo, isinkwa siyoyidlala ne-salinity emnandi kanye nokuhlukahluka okuhlukahlukene.

Sinqume ukunikela lesi sihloko kuya zokupheka eziningana zokulungiselela isinkwa somnqumo, ngasinye esilungele ukukhonzwa etafuleni le-restaurant ye-Michelin.

Isinkwa esilula namafutha kanye anyanisi

Izithako:

Ukulungiselela

Sihlunga ufulawa etafuleni bese siwaxuba ngosawoti, imvubelo noshukela. Phakathi nenhlanganisela eyomile senza kahle, lapho sithelela amanzi afudumele. Ngenisa ngobumnene ufulawa enkabeni, uxoxe inhlama uze ube bushelelezi futhi ubushelelezi. Siqoqa inhlama ibe ibhola, siyifake esitsheni siyifake ithawula elimanzi, livumele livuke endaweni efudumele cishe ihora elilodwa.

Ama-Olive anqunywe futhi ahlwanyelwe emswakama nge-napkin eyomile, u-anyanisi uthathe izicucu. Cindezela iminqumo kanye no-anyanisi ibe inhlama, uphinde uxoxe, ifomu bese ubhalela ubisi. Bhaka isinkwa sethu se- anyanisi esilula esingama-35-40 emaminithini angu-190.

I-Olive isinkwa ngesiGreki

Izithako:

Ukulungiselela

Zombili izinhlobo zofulawa zihlungwa ndawonye esitsheni seprosesa yokudla, sinezela imvubelo nosawoti kubo. Thelela amanzi afudumele ekuxubeni ufulawa bese uxoka inhlama kuze kube yilapho ithambile futhi ilula.

Dlulisa inhlama esiphelile ibe esitsheni esikhulu, uthele amafutha omnqumo emanzini bese ufaka i-rosemary, ama-olives kanye ne-zest. Siphonsa inhlama kanye "nokugcwalisa", bese usifaka ngefilimu bese usishiya endaweni efudumele yamahora amabili, noma kuze kube yilapho ibhola lehlama liphindwe kabili.

Ihhavini iphinde ibuyele emazingeni angu-220. Esigayini sokubhaka, ngaphambi kokufafazwa ngofulawa, usakaze inhlama, unike isimo esifisa ukuwuthatha ubusuku bokuqala ukushisa kokuqala, bese kuthi omunye u-45-50 angama-175 degrees. Ukudla isinkwa somnqumo kufanele kube segolide futhi kulukhuni ngaphandle.

Izwe laseFrance elineminqumo neminqumo

Ngomuntu okhuluma isiRashiya, igama elithi "fugas" lisebenza kuphela kuzikhali, kodwa ekhishini likaProvencal, i-namesake "yezindleko zokuqothula ikhekhe elimnandi elalijwayelekile emadolobheni aseFrance.

Izithako:

Ukulungiselela

Esikhathini esitsheni esijulile, hlanganisa imvubelo, ushukela kanye ne-1/3 tbsp. amanzi afudumele, vumela ingxube imele endaweni efudumele, ize iqale ukuqhuma. Kumvubelo, uthele ngofulawa, engeza amafutha omnqumo nosawoti, uxove inhlama. Inhlama eqediwe idluliselwa endishini ejulile, ehlanganiswe ifilimu futhi ishiya endaweni efudumele kuze kube kabili ngobukhulu.

Manje inhlama kufanele ihlukaniswe zibe yizingxenye ezilinganayo eziyisihlanu, okunye okufanele kuhanjiswe ngekhekhe. Manje siyakunquma ikhekhe kathathu phakathi, futhi ukukhishwa kwesikhumba okuholela ekutheni kunwetshiwe kancane ngezandla zethu. Isinkwa sesikhathi esizayo sigcwele ithawula elimanzi futhi ushiye ekushiseni imizuzu engu-30. Ngenkathi isinkwa sikhuphuka, iminqumo nemifino zichotshozwa ndawonye. AmaFugas agcozwa ngamafutha omnqumo, futhi afafazwe ingxube yomnqumo phezulu. Bhaka isinkwa nge-260 degrees imizuzu engu-15. Ngaphambi kokulondla ithohliwe.