Amazambane okuphekwa yisobho-semifino enhlobonhlobo - zokupheka

I-soup puree yisobho sokungahambisani kahle, okwenziwe ngemifino ehluthiweyo, okusanhlamvu kanye nenyama. Lesi sidlo sisakazwa kabanzi ekudleni kwezingane kanye nokudla. Ake sicabangele nawe namuhla ezinye zokupheka zokupheka amazambane esobhoziwe emanzini amaningi.

Isobho sekhisi ukhilimu ku-multivark

Izithako:

Ukulungiselela

Ama-champignon ahlanza, ahlungwa futhi anqunywa zibe tincetu ezincane. Zonke ezinye imifino zihlanza futhi zihanjiswe ngezikhathi ezithile. Ku-multivarker sakhetha imodi "ye-Multicore", sibeka izinga lokushisa ngama-160 degrees, uthele amafutha emifino esikebheni, futhi uma ivuselela, gazinga ama-champignon kuze kube yilapho isilungele, uwathululele ukuba adle.

Bese uthatha amakhowe ngobumnene bese uwabeka epulangwe. Ku-multivark, uthele izaqathe, anyanisi uphinde udlule imizuzu engu-5, bese ufaka inyama umhluzi . Uma ibilisa, phonsa amazambane, ikhava bese upheka imizuzu engu-15. Ekugcineni, engeza ushizi ukhilimu bese uphendulela zonke izithako zibe yisisindo esivumelanayo ne-blender, bese ukhonza amazambane esobhoziwe etafuleni.

I-Pea soup puree ku-multivark

Izithako:

Ukulungiselela

Ama-peas ageze futhi amnike ukuma okuncane. Ama-karoti no-anyanisi bahlanzwa, bahlutshiwe kahle. Bacon usike izingcezu futhi gazinga kuze igolide in "Bake" imodi. Okulandelayo, engeza imifino nokudlula bonke ndawonye embusweni ofanayo kuze kube lula. Manje faka i-peas evuvukile, usawoti, pepper bese uthele amanzi. Sikhetha uhlelo "Kucima" bese ulinda cishe amahora amabili. Okulandelayo, ugaye isobho nge mixer bese uvumele ubilise amanye amaminithi angu-5.

Isobho se-mushroom ku-multivark

Izithako:

Ukulungiselela

I-bulb ihlanzwa, inqunywe futhi ithosiwe ku-multivark kwimodi "Eshisayo" imizuzu engu-10. Bese wengeza ama-mushroom ochotshoziwe bese ubhala ngomunye imizuzu engu-10, uvuse. Bese uthele emanzini bese ulethe ngamathumba. Emva kwalokhu, phosa amazambane aqoshiwe kanye nosawoti. Idivayisi ishintshela kwimodi "Ye-Soup" futhi silungiselela ihora eli-1. Ngemuva kwesignali, okuqukethwe kwendwangu kuthululwa ku-container ejulile futhi ngosizo lwe-blender senza yonke into ibe yi-puree. Ngesisindo, uthele ukhilimu, uhlanganise bese ubuyela isobho endishini ye-multivark, ufaka ucezu lwamafutha aluhlaza. Hlanganisa isitsha kumoya ethi "Ukushisa" imizuzu engu-10 bese uthela imfino-imfucu yemifino emgqeni we-multi-bar emaceleni.

Isobho se-Lentil cream ku-multivark

Izithako:

Ukulungiselela

Ama-lens ahlanza futhi agwetshwe ihora eli-1 emanzini abandayo. Ngalesi sikhathi sichitha amazambane bese siyinquma ibe ngamacube. I-bulb ne-izaqathe zigaye, zifake esitsheni se-multivark imizuzu engaba ngu-10 yemodi ye-"Baking". Okulandelayo, uphonsa i-lentile namazambane, gcwalisa umhluzi bese upheka imizuzu engu-35-40. Isosi elungile liyatheliswa besebenzisa i-blender futhi linikezwa etafuleni, lifafazwe ngamakhambi kanye ne-croutons crispy.

Isobho seTamatato namazambane ahlambulukile

Izithako:

Ukulungiselela

With utamatisi, ngokucophelela kancipha isikhumba bese ugaya it nge blender ukuba gruel ehambisanayo. Enkomishini ye-multivarka ubeke ama-anyanisi oqoshiwe bese uphelela imizuzu engu-10 kumodi ye- "Baking". Bese uthele i-slurry ye-tomato, usawoti, i-pepper ukunambitha, cindezela u-garlic uphinde ufake i-paste. Vula imodi "Yokucima" bese uqeda isidlo ngemaminithi angu-15.