I-capelin iyinambitha kakhulu, iyasiza, futhi ngaphandle - inhlanzi eshibhile futhi engabizi. Kungasetshenziswa ngamazambane abilisiwe , irayisi kanye nokunye okunye okunye okunye. Sikunikeza zokupheka eziningana ngokulungiselela i-capelin ku-multivariate.
I-capelin iresiphi ku-multivariate
Izithako:
- capelin fresh - 500 g;
- ibhulogi - ama-2 ama-pcs.
- Ngomsoco:
- ushizi - 100 g;
- ukhilimu omuncu - 200ml;
- izinongo kanye nezikhathi zokwenza izinhlanzi.
Ukulungiselela
Capelin ukunambitha. I-bulb ihlanzwa, ichotshoziwe, ifafazwe ngosawoti futhi igcozwe ngezandla. Khona-ke phansi kwe-multivark ihlanganiswe ngomnsalo futhi sisabalalisa i-capelin nge-ruffles. Okulandelayo, ake sikulungise umsizi omnandi ushizi. Ukuze wenze lokhu, hlangisa ushizi ovuthiweyo, izinongo kanye nosawoti omuncu kuze kube yilapho u-homogeneity. Spread the sauce on the fish bese wengeza amanzi amancane.
Bese ukhetha imodi ye- "Baking", faka i-timer ngamaminithi angu-35 bese uvale isembozo sedivaysi. Ngemuva kwesikhathi, i-capelin nge-anyanisi ku-multivarquet ushizi usukile! Bese uyifake esitokisini ngesineke, bese uyihlobisa phezulu kwesidlo nge-anyanisi enhle.
I-capelin esetshenziselwa imithini ye-multivariate
Izithako:
- capelin - 1 kg;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- ama-peas aphuzile - ama-pcs angu-8;;
- i-laurel leaf - izingcezu ezingu-3;
- imbewu ye-coriander - ithispuni 1;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Sigeza i-capelin ngokugcwele. Siyahlanza i-bulb, siyigaya, bese siyigcoba izaqathe kwi-griddle enkulu. Sifaka inhlanzi epanini kuqala, bese imifino, engeza unamathisele utamatisi bese uyifaka ngenkathi ngezinongo. Bese sithatha ingxenye yengilazi yamanzi abandayo, ukhethe imodi ethi "Ukucima" kwipaneli yensimbi bese uyibeka amahora amabili. Sisebenzela isidlo esilungile ngamakhambi amasha namazambane abhakabhaka.
A capelin in multivariate utamatisi
Izithako:
- capelin fresh - 600 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- utamatisi unamathela - 200 g;
- izinongo.
Ukulungiselela
Siyahlanza kahle i-capelin, siyikhulule emathanjeni nasemathunjini. Ephasini lokuthosa, emafutheni, gazinga i-diced ray namaqathi aqoshiwe ku-grater ejwayelekile. Engeza unamathisela utamatisi futhi ubeke kancane imifino emlilweni obuthakathaka. Sifaka inhlanzi singene esitsheni sama-multivarks, usawoti, sifafaze nge-seasonings, uthele utamatisi ubisiwe bese upheka imizuzu engu-15.
Capelin in multivarque nemifino
Izithako:
- i-capelin esanda kufakwa - 500 g;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- amazambane - izingcezu ezimbili;
- isisindo "i-Lemon pepper" - ithisipuni 1;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Hlanganisa izikhathi eziningana ngamanzi abandayo, owomile nge-napkin bese ufafaza isiphuzo "i-Lemon pepper". Bese uhlanganise ngokucophelela futhi ushiye ukuhamba ngezinyawo imizuzu engu-15. Musa ukuchitha isikhathi ngeze, sihlanze kuze kube izaqathe bese uthatha tincetu ezincane. I-pepper yaseBulgaria isucubungulwa, sisusa isitshalo nge imbewu futhi sihlwanyiswe semirings emincane. Utamatisi wageza, uthathe isigamu, bese uthatha iziqephu ezincane. Siyahlanza i-bulb bese sichitha imizuzu emibili. Amazambane ngokucophelela ngebhayisikili yami futhi, ngaphandle kokuhlanza, uthathe iziqephu ezincane. I-pepper ebabayo ephuzi ihlanza, ususe isitshalo ngembewu futhi usike kahle.
Manje ukuthi zonke izithako zilungiselelwe, zifake esitsheni se-multivarquet, uthele amafutha omncane, usawoti kanye nopelepele ukunambitha. Hlanganisa konke konke, izinga nge spoon, futhi phezulu ubeke kahle i-capelin. Manje vala ikhava yensimbi kanye ne-valve yokukhulula i-valve. Sipheka kwimodi "Yezinhlanzi" imizuzu engu-20. Ngemuva kokuphela kwalolu hlelo, i-valve ivuliwe ngokucophelela, sisakaza izinhlanzi nemifino esitsheni bese sihlobisa ngamakhambi kanye nezinhlamvu zompepper omuhle waseBulgaria. Kuzozinhlanzi ezilungele, izaqathe ezinama-piquant eKorea zizovumelana ngokugcwele njengendlela yokudla.