Uma ufuna ngokushesha, kodwa isiphuzo esihle, isisombululo esihle kakhulu kule nkinga ingaba ipayipi yasekhaya. Namuhla sizokutshela indlela yokulungisa kahle i-pizza ngaphandle kokuchitha isikhathi esiningi namandla.
Indlela yokupheka ngokushesha i-pizza ekhaya?
Izithako:
Ukuhlolwa:
- ufulawa - 95 g;
- ukhilimu omuncu - 45 ml;
- imayonnaise - 45 ml;
- iqanda elikhethiwe - ama-2 ama-pcs.;
- i-soda - i-pinch.
Ukugcwaliswa:
- isobho - 205 g;
- iminqumo (i-pitted) - 5-7 izingcezu;
- ushizi - 305 g;
- pepper sweet Bulgarian - ukunambitha.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka i-pizza eyenziwe ngokwenza, siphumela esiqandisini yonke imikhiqizo edingekayo. Imayonnaise kanye ukhilimu omuncu kufakwa esitsheni, uphonsa ufulawa omncane, i-soda bese uphula amaqanda. Siphonsa inhlama yamanzi bese siyithelela epanini elibandayo elibandayo.
Sika isobho ibe ngamakhamera, uthathe iminqumo ngemigodi, uphinde usike uphepele uphinde uwaqede zibe iziqephu. Spread zonke izithako enhlama, ufafaze kakhulu nge ushizi ogayiwe, umboze phezulu nge-lid bese ubhake pizza imizuzu engu-15 uze ulungele.
Indlela yokupheka i-pizza kuhhavini ye-microwave?
Izithako:
Ukuhlolwa:
- isigaba seqanda C1 - 1 isiqephu;
- ufulawa yibanga eliphakeme kakhulu - 215 g;
- ubisi olungasetshenzisiwe - 125 ml.
Ukugcwaliswa:
- ama-sausages - 190 g;
- ibhulogi - 65 g;
- utamatisi - ama-2 ama-pcs .;
- i-sauce elimnene utamatisi - 10 ml.
- ushizi - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke i-pizza nge-sausage, uxove inhlama: sihlunga ufulawa, senze i-groove phezulu, siphule iqanda bese usinika ubisi. Ifulafula priporoshivaem ufulawa bese uphuma inhlama embuthaneni omncane. Sisabalalisa isisekelo esitepheni esicwecwe futhi smear nge-tomato unamathisele.
Zonke izithako zokugcwaliswa ziyacutshungulwa, zihlukaniswe zibe yi-cubes futhi zifakwe ngendlela efanayo ekuhlolweni. Ufafaze i-pizza ushizi obuningi futhi upheke emayinjini, ubeke amandla amakhulu nesikhathi 7-9 amaminithi.
Indlela yokupheka i-pizza okumnandi emgqumeni wesilonda?
Izithako:
Ukuhlolwa:
- ubisi - 305 ml;
- amafutha yemifino - 25 ml;
- imayonnaise - 25 ml;
- imvubelo - 1 sachet;
- ufulawa - ukunambitha.
Ukugcwaliswa:
- isobho - 205 g;
- isoso - ukunambitha;
- iminqumo - ukunambitha;
- anyanisi - 45 g;
- ushizi - 115 g.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka i-pizza ekhaya, khanyisa ihhavini bese uyishisa. Esikhathini esitsheni siphonsa imvubelo, engeza usawoti kubo, uthele ubisi olufudumele bese ushaya ngemfoloko. Shiya i-gum imizuzu engu-15 ekushiseni, bese uthele ufulawa omncane uphinde uhlanganise i-batter. Okulandelayo, usakaze imayonnaise bese usungula amafutha. Faka, uthele ufulawa uphinde uhlanganise inhlama enzima. Shiya it imizuzu engu-15, bese uyikhiphela, uyibeke efomini lokugcoba bese uyigcoba nge-ketchup.
Zonke izithako zenziwa ama-cubes, zisakaze phezu kwenhlama futhi zifafazwe ushizi oqoshiwe phezulu. Bhaka i-pizza eyenziwe ngokwezifiso kuhhavini elifudumele kahle imizuzu engu-25-30, kuze kuphekwe.
Kulula kangakanani ukwenza i-pizza?
Izithako:
Ukuhlolwa:
- ufulawa yibanga eliphakeme kakhulu - 560 g;
- amanzi afudumele - 205 ml;
- usawoti;
- amafutha omnqumo - 25 ml;
- imvubelo - 10 g.
Ukugcwaliswa:
- utamatisi avuthiwe - 255 g;
- i-mozzarella ushizi - 155 g;
- i-garlic - ama-clove amabili;
- amafutha yemifino;
- Basil - 1 bunch;
- izinongo.
Ukulungiselela
Sihlunga ufulawa, phezulu kwesigxobo, sinika amafutha, ufafaze usawoti kanye nemvubelo eyomile. Sigcoba inhlama ye-viscous, siyifake etafuleni lomsebenzi bese uyixoqa ngezandla imizuzu engu-10 kuze kube yilapho i-elasticity.
I-garlic ihlanzwa, ichotshozwe ngommese futhi ifakwe kancane ngamafutha emifino. Bese wengeze utamatisi, uthathe ama-cubes, inkathi ngezinongo kanye nesitshalo semaminithi angu-15.
Kwasondela umqulu wenhlama nephini eligcobayo emgqeni omncane, shiya ngokucophelela emgqeni wokubhaka futhi usakaze ushukela omuncu ofudumele phezu kwendawo yonke. Ngaphezulu, sibeka ushizi, sisikiwe, siphonsa i-basil echotshoziwe bese ubhaka amaminithi angu-10 e-ovini esandulele.