Isibindi ingenye yemikhiqizo engavamile kakhulu, okungenzeka ukuthi iyayithanda kakhulu, noma iyayizonda ngokweqile. Kunoma yikuphi, ukuphika inzuzo yayo enkulu akusizi ngalutho. Uma ufuna ukulungisa umkhiqizo ocebile amavithamini kanye nezici zokulandelela, kodwa hhayi ngendlela encane, zama i-recipe ye-pancake yesibindi esilwaneni senkomo yenkomo. Ngaphezu komswakama ovela ukhilimu omuncu noma ngaphandle kwayo, uzothola ukudla okumnandi okumangalisayo, okufanelekile ukukhonza ngisho nangesikhathi sokudla kwasekuseni.
Izipancake zenziwe kusuka kwenkomo yesibindi - iresiphi
Ama-fritters ase-classic hepatic alungiswa ngokufaka ufulawa njengensiza. Ufulawa ungathululelwa ngokuthanda: umkhuhlane ukhulu, ama-pancake azoba.
Izithako:
- ufulawa - 180 g;
- amaqanda - izingcezu ezintathu;
- Inyama yenkomo - 530 g;
- i-soda - 1 ithisipuni;
- ubisi - 55 ml;
- ukhilimu omuncu - 140 g;
- i-garlic chives;
- inqwaba yamafutha e-dill.
Ukulungiselela
Isibindi sesilwane sihlanza kumafilimu bese ugeza kahle. Izingxenye zesibindi zifakwe ku-blender futhi zishaya ngesivinini esiphezulu esimanyeni esisodwa. Engeza ufulawa namaqanda ashaywa esibindi, uthele ubisi bese uthele ku-soda. Phinda ushaye inhlama ungakhohlwa usawoti. Khetha izingxenye zenhlama nge-spoon bese uwuthaka ngobuningi bamafutha kuze kube yilapho obomvu ezinhlangothi zombili. Qaphela ukuthi umlilo awunamandla kakhulu, ngaphandle kwalokho isibindi sigqoke futhi sizoba nomunyu.
Khonza ama-fritters nge-sauce enhlanganisela ukhilimu omuncu, imifino eqoshiwe kanye negalikhi.
Ama-pancake afanelekile ngesibindi sezinyosi nama-izaqathe
Izithako:
- Inyama yenkomo - 980 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 190 g;
- Utamatisi unamathele - 25 g;
- amafutha yemifino - 35 ml;
- izaqathe - 75 g;
- I-garlic eyomile - 1 tsp.
Ukulungiselela
Ngaphambi kokuba ulungise ama-pancake wesibindi kusuka kunesibindi sesilwane, lungiselela umkhiqizo, ususe amafilimu namadaysi, bese uwahlanza kahle ekudleni kwegazi. Isibindi esilungisiwe siphenduka sibe unamathisela kunoma iyiphi indlela elula. Ku-mince yesibindi, engeza izaqathe ezingcolile, ufulawa, u-garlic oqoshiwe kanye namaqanda. Faka unamathisele utamatisi bese uthela emafutheni. Ungakhohlwa ngosawoti. Fry pancake ithenda nge-drop of amafutha yemifino kuze kube nzima.
Amapancake nge-yindi yenkomo kanye ne-semolina
Njengengxenye efana nenhlama, ungasebenzisa i-semolina, nakuba kulokhu, ukulungiswa kuzothatha isikhathi esincane ngoba lo mkhuba uzodinga ukuvuvukala, ukuze ungaqhubeki emazinyo.
Izithako:
- Inyama yenkomo - 530 g;
- amaqanda - izingcezu ezintathu;
- semolina - 55 g;
- ubisi - 45 ml;
- imayonnaise - 45 g.
Ukulungiselela
Ngemuva kokugeza isilwane sesilwane esihlanzekile, usike. Faka amaqanda ngamaqanda ahlwithwe bese ushiya imizuzu engu-20. Ngemuva kwesikhathi esibekiwe, hlanganisa ubuhlungu obushubile ngesinkwa se-fover, engeza imayonnaise nosawoti. Fry the fritters epanini othosiwe oiled kuze kulungele ngokuphelele.
Khonza ama-pancake enkomo yenkomo ngelayisi noma amazambane ahlambulukile, imifino ehlutshiwe, i-pasta noma i-sauce eyintandokazi.
Ama-pancake anomsoco ayenziwe kusuka kwesibindi sesilwane
Ubuningi obunamahloni bungabamba isimo futhi kudla isinkwa esingenamvubelo, njengezinhlamvu ezijwayelekile. Ngaphezu kwalokho, ngenxa yesinkwa, ubuningi bayoba mnene, futhi inani lezinsika zizokhula.
Izithako:
- inkomo yenkomo - 540 g;
- i-garlic - amazinyo amabili;
- anyanisi - 95 g;
- isinkwa esimhlophe - 75 g;
- ubisi - 45 ml;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Lungisa isibindi senkomo, siphendule sibe inyama encane futhi sizinikele. Bese ushaya igalikhi bese wengeza anyanisi oqoshiwe. Hlanganisa amaqanda bese uwathululela esibindi. Ubisi bugcwalisa isinkwa esingenalutho, ushiye imaminithi embalwa, cindezela bese uphazamisa. Hlanganisa i-crumb nesibindi bese uqhubekela phambili kuma-pancake othosiwe.