Ukuze ulungise ukhilimu omuncu omuncu udinga okungenani isikhathi kanye nezithako ezilula. Inguqulo elula yalesi sauce ingalungiswa kuphela ukhilimu omuncu, ufulawa nezinongo. Futhi wanezela kulolu hlelo olulula izithako ezengeziwe, ungathola amazing ukunambitha ongakhetha ukhilimu omuncu sauce.
I-sauce ekhanda elimuncu ifika ezihlukahlukene izitsha. Kungasetshenziswa ukupheka, ama-saladi nezifundo eziyinhloko. I-sauce enomuncu omuncu ne-garlic kanye no-anyanisi kubhekwa njengenye yezengezo ezinhle kakhulu zokudla. Kulesi sihloko, uzofunda ngezindlela ezimbalwa zokulungiselela ukhilimu omuncu omuncu, okufanelekile ngezikhathi ezihlukahlukene.
U-ayisikhilimu omuncu nge-garlic
Izithako:
- 100 amagremu of ukhilimu omuncu omusha;
- 2 wezipuni of imayonnaise;
- 3 clove ezinkulu garlic;
- 1 isipuni se-basil omisiwe;
- usawoti kanye nopelepele ukunambitha.
Ukulungiselela
Esigodini esijulile, uthele ukhilimu omuncu, engeza imayonnaise uphinde uwuxube. Inhlanganisela elandelayo kufanele ifakwe igalikhi, engeza i-basil, usawoti kanye nopelepele. Ngemuva kwalokho, i-sauce enomuncu kufanele ixutshwe kahle, ukuze zonke izithako zihanjiswe ngokulinganayo. Ukulungele ukhilimu omuncu usukile ngegalikhi kungakhonzwa ngemifino noma inyama izitsha.
I-basil eyomile ingashintshwa nanoma yikuphi ukuvuna okuthandayo - oregano omisiwe, i-dill. With la amakhambi ukhilimu ukhilimu sauce ne garlic kuyinto elimnandi kakhulu futhi okubabayo - ungakhohlwa ukuxwayisa izivakashi ngakho!
Umshukela we-mushroom
Izithako:
- 200 amagremu amakhowe;
- 3 wezipuni ukhilimu omuncu noma ukhilimu;
- Izipuni ezimbili zefulawa;
- 500 ml yemhluzi wenyama;
- 1 anyanisi;
- imifino, usawoti kanye nopelepele ukunambitha.
Ukulungiselela
Okokuqala kuyadingeka ukuba ugobe futhi uhlanza amakhowe kahle. Ukuze ulungiselele ukhilimu-amakhowe we-mushroom, ungasebenzisa amakhowe omisiwe noma ama-mushroom amasha. Amakhowe kufanele aqoshiwe futhi athosiwe ngamafutha we-sunflower kanye no-anyanisi oqoshiwe kuze kube nsundu yegolide. Esikhathini sokupaka nge-anyanisi namakhowe, kufanele uthele ngofulawa, engeza umhluzi bese ubeka zonke izithako emlilweni omncane ngaphansi kwesibopho esivaliwe imizuzu engu-20. Ngalesi sikhathi, ukhilimu omuncu omuncu nge anyanisi namakhowe kufanele uqhube. Okulandelayo, okuqukethwe epanini lokuthosa kufanele kube nosawoti, i-peppered bese ingeza ukhilimu omuncu. Ngemuva kwemizuzu emibili - susa ekushiseni bese uhlobisa ngemifino. I-Smetanno-mushroom sauce isilungile!
I-sauce ye-cream okhilimu omuncu
Izithako
- 100 amagremu of ukhilimu omuncu;
- Amaqanda amabili aluhlaza;
- 40 amagremu of ushizi kanzima;
- 80 amagremu of ukhilimu;
- 20 amagremu ebhotela;
- 2 wezipuni kafulawa.
Ukulungiselela
Nge-blender, xuba futhi ushaya kahle amaqanda kanye nosawoti omuncu. Kule nhlanganisela kufanele wengezwe ushizi ogayiwe ku-grater emihle. Okulandelayo, uncibilikise ibhotela endaweni yokudoba futhi uthele ezitsheni ezixubekile. Kubo, engeza ukhilimu nofulawa, futhi imizuzu emithathu ukushisa ekushiseni okuphansi, hhayi ukuletha emathumba. I-sauce ekhilimu enomuncu omuncu ephuma ukhilimu kufanele ifakwe usawoti futhi ifakwe kwisitsha sakho ozithandayo!
Ukhilimu omuncu omuncu nge utamatisi
Izithako
- 200 amagremu of ukhilimu omuncu;
- 1 ingilazi yomhluzi wenyama;
- Ibhotela lezipuni ezimbili;
- utamatisi unamathela kanye nofulawa;
- usawoti, pepper kanye ne-paprika emhlabathini.
Ukulungiselela
I-Butter kufanele ikhanyiswe epanini lokuthosa, engeza ufulawa nokuthosa kuwo. Ngemuva kwemizuzu engu-3-5 epanini, umhluzi kufanele uthululwe ngendlela encane, ivuse njalo ukuze kungabi nefomu. Bese uthele ukhilimu omuncu ne-tomato unamathisele. Yonke ingxube kufanele iphekwe imizuzu engu-5 ngokushisa okuphansi. Ekugcineni, usawoti, pepper kanye ne-paprika kufanele zengezwe epanini. Utamatisi-omuncu ukhilimu sauce isilungile!
Iphunga elimnandi ukhilimu omuncu
Izithako
- 100 amagremu of ukhilimu omuncu;
- 50 ml of juice orange;
- 50 amagremu ushukela;
- 1/2 isipuni sinamoni.
Ukulungiselela
Zonke izithako kufanele zixutshwe kahle futhi zishaywe nge-blender ukuze zihlangane. Khonza i-sauce enomuncu omuncu omuncu elandelwa i-ayisikhilimu, ama-pie noma ama-pancake.
Enye yezinzuzo eziyinhloko zama-sauces omuncu omuncu yikhono lokufaka izithako ku-iresiphi bese uzama ngazo zonke izindlela, ngaphandle kokwesaba ukwehlisa ukunambitheka. Isibonelo, uma isiphuzo se-utamatisi ishintshwe ngendwangu ekwidisipuni ye-sauce omuncu omuncu, isiphuzo esiphundu-lwesinaphi esiphumela sizosigcwalisa ngokuphelele noma iyiphi inhlanzi! Ngendlela efanayo, ungakwazi kalula ukulungiselela isobho se-mayonnaise sauce ngamazambane kanye neminye imifino.