Ukudla okunempilo kunzima futhi kunzima ngokwanele. Yingakho, naphezu kokuthuthukiswa komcabango wesintu, kanye nomkhakha wezokudla, ngezinye izikhathi sifuna ukupheka ukudla okulula kakhulu, okwaziwa ngabantu kusukela ezikhathini zasendulo. Ngendlela, izitsha eziphekwe ngokusho kokupheka okunama-relic ziyi-main repertoire yezidlo ezihlukahlukene, ezithandwa manje futhi eziphumelela kakhulu.
Isibonelo, i-lozenges - lena yilezi ezinye izitsha zasendulo zesintu, ngoba zafunda ukugawula okusanhlamvu okusanhlamvu okuhlukahlukene zibe ufulawa.
Tshela ukuthi ungenza kanjani ama-tortillas emkhombeni wempuphu. Yiqiniso, sikhumbula ukuthi ummbila uyisitshalo esimnandi futhi esivamile kakhulu sokusanhlamvu, okuvela eMelika futhi kwaziwa kubantu bomdabu bamazwekazi kusukela ezikhathini zasendulo. Ikhekhe lekhanda - isinkwa esiyinhloko sezinguquko zaseMelika zaseColombia ngaphambili - zawela ukunambitha kanye nabanye abantu abakhulayo.
Ungakwazi ukupheka amaqebelengwane emfucumfuceni ngaphandle kokungeza ukolweni, kodwa inhlama ehlanganisa uketshezi wekolweni kuyoba yinkimbinkimbi kakhulu, kulula kakhulu ukusebenza.
Iresiphi elula yama-tortillas e-corn
Izithako:
- ummbila - izinyathelo ezintathu (isibonelo, ingilazi);
- ukolweni wekolweni ubukhulu obuphezulu - izinyathelo ezingu-1-1,5;
- amafutha omifino amancane;
- ucezu lwesinqumelo;
- amanzi ashisayo futhi abanda;
- usawoti ovamile - i-pinch engu-1;
- i-garlic;
- ikhasi elibomvu;
- ushizi brine (uhlobo lwe-brynza);
- ukhilimu omuncu;
- imifino ihlukile fresh.
Ukulungiselela
Silinganisela esitsheni somfula we-corn and steam it isamba esincane kakhulu samanzi abilayo. Faka, bese uma imizuzu engu-20 ukuqinisekisa ukuvuvukala kwezinhlayiya. Ekupheleni kwalesi sikhathi, engeza ucezu kasawoti esitsheni, 1 tbsp. spoon of amafutha yemifino futhi kancane kancane uthele ufulawa, ngenkathi eshukumisayo (kungcono kakhulu ukukwenza lokhu ngemfoloko). Engeza amanzi, kungakanani okuzothatha ukuze uthole inhlama efanele (ukuyibeka ngokucophelela).
Manje ngitshele ukuthi ubhake kanjani ama-tortillas amancane. Sifudumele ipanishi elikhulu lokuthambisa bese siligcoba nge-fat fat (uma usebenzisa amafutha emifino - amaqebelengwane azokwabiwa, ku-bakonni bazobhaka, ngakho-ke ngeke kulungiswe kangcono, kepha futhi kunempilo).
Sakha emgqumeni we-pastry ngesandla noma siphume nge-pin pin (akufanele kube mnandi kakhulu). Bhaka amaqebelengwane nge-rollover e-golden golden tinge. Sisebenzela ama- tortillas ama- corn amnandi ngama-cheese (angadliwa yizicucu noma ahlutswe), ukhilimu omuncu, okhethwe nge-pepper obomvu ne-garlic. Sidla ngemifino ngenjabulo enkulu. Kungaba kuhle ukukhonza iwayini eliyisimungulu iwayini noma i-rakia (njengokwesiko emaBalkan noma eCaucasus). Kulungile, noma usebenzise izikhumba zommbila eMexico ezinama-tequila, ama-mescal, ama-pulque, ubhiya noma ama-hot fresh.
Yiqiniso, nge-tortillas ye-corn (njengoba ziyisidlo nesinkwa esihlukile), ungakhonza izinyamazane nezinhlanzi ezihlukahlukene, kanye nezaladi nezitshalo zemifino.
Unganciphisa kakhudlwana iresiphi bese wenza ukuba kube nempilo enomsoco futhi okubabayo.
Ama-tortillas emgodini ku-kefir noma ubisi
Izithako:
- ummbila - cishe 1-2 izibuko;
- ufulawa wekolweni - cishe u-0.5 indebe;
- i-kefir noma ubisi;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- usawoti ovamile - i-pinch engu-1;
- ingxube ye-curry;
- amafutha okugcoba i-pan yokucheka (ucezu).
Ukulungiselela
Gcwalisa ufulawa wommbila nge-kefir encane noma ubisi bese ushiya imizuzu engu-20-30 ukuvuvukala. Uma ufulawa usuvuvuka kancane, engeza usawoti, iqanda, i-curry, ufulawa wekoroyi osikiwe futhi, uma kunesidingo, ubisi obuningi noma i- kefir eyenziwe ngokwenza . Hlanganisa inhlama eqinile, nihlukanise zibe izingxenye ezilingana ezilinganayo kanye nefomu (noma ukuphuma) amaqebelengwane amahle. Gcoba epanini elitshisayo lokukhathala ngendwangu yamafutha. Sibheka amaqebelengwane angama-flat nge-twist ukuze sibe nombala omuhlaza kunhlangothi zombili.