Inombolo yokupheka esekelwe kwesibindi iyamangalisa. Abapheki bezinkathazo sebeye bahamba ngaphesheya kwe- pate futhi manje isibindi senkomo singatholakala ngaphansi kwe-cutlets, "izinkwa zenyama", i-curry namaqebelengwane. Asikwazi ukubhala ngazo zonke izinto ngesikhathi esisodwa, kodwa sikhethile indawo kulezi zinto zokupheka eziningana kakhulu.
Iresiphi yekhekhe lesibindi esilwaneni sezinyosi
Izithako:
- Inyama yenkomo - 930 g;
- iqanda - ucezu olu-1;
- ukhilimu ushizi - 145 g;
- izaqathe - 90 g;
- i-pinch of pepper cayenne;
- anyanisi - 90 g;
- isinkwa se-rye esincane sokuhlobisa.
Ukulungiselela
Enhliziyweni yekhekhe ulala ama-pancake awenziwe ngesibindi sesilwane, iresiphi elula ephansi. Isibindi esicacisiwe sinqunywa ngamacube futhi saguqulwa sibe i-puree ne-blender. Ku-pure ephuma phambili, shayela emaqanda, engeza uceke olwandle, usawoti we-cayenne bese uthola izingxenye zesisindo endaweni ebanzi kakhulu kuze kube yilapho ubhubhe.
I-anyanisi e-passeruyem ene-carrots egayiwe. Gcwalisa ama-pancake we-foie ngayinye nge-ayisikhiliki, umboze nge-roast bese ungeze ndawonye. Ikhekhe liphinde liboshwe ushizi ngaphandle futhi lifafazwe iziqu zokudla.
Isibindi sesilwane ku-cream okhilimu iresiphi
Izithako:
- Inyama yenkomo - 380 g;
- ibhotela - 45 g;
- iwayini iviniga - 15 ml;
- shallot - 45 g;
- umhluzi wenkukhu - 120 ml;
- I-Dijon lwesinaphi - 5 g;
- ukhilimu omuncu - 230 ml;
- ufulawa - 25 g.
Ukulungiselela
Izimboni zesibindi ezihlanjulisiwe zomile futhi zinyuka ngofulawa. Hlanganisa isigamu sebhotela bese usheshe uphakamise isibindi kuze kube yilapho ubhontshisa. Epanini elihlanzekile, sichitha amafutha asele futhi sidlulisa izindandatho ezise-shallot kuso. Sifaka u-anyanisi wezingqimba, uthele konke ngewayini, uviniga, umhluzi kanye nosawoti omuncu, engeza i-spoonful ye-mustard bese ushiya i-sauce ukuba ikhuphuke iphinde iqede.
Inyama yenkomo ethosiwe - iresiphi
Izithako:
- inkomo yenkomo - 670 g;
- anyanisi - 120 g;
- ulamula (esikhulu) - izingcezu ezingu-3;
- i-soy sauce - 240ml;
- isitashi - 5 g;
- Umhluzi wenkomo - 240 ml.
Ukulungiselela
Ngemuva kokuqeda isibindi emakhakheni namafilimu, hlambulula uphinde uthele uhhafu wesoyi inhlanganisela nejusi lamakhemikhali. Gcoba isibindi ku-marinade okungenani amahora amathathu, bese ugeza futhi ushiye ukushisa ekamelweni lokushisa.
Sika isibindi sibe yizicucu 1.5-2 cm ubukhulu bese ubhalela imizuzu engu-3 ohlangothini ngalunye. Ukuqeda izicucu kuya kwesinye isidlo, bese ubhakwa epanini, ngaphandle kokuwahlanza ngemuva kokugcoba isibindi, sebenzisa ukugqoka u-anyanisi. Amasongo anyanisi ahlanzekile agcwalisa isisombululo se-starch, soy sauce, ijusi elisele lemon bese uvumela u-sauce ubilise.
Khonza isibindi nge-soy sauce kanye ne-parsley encane.
Izinkwa zezinyosi zenkomo - iresiphi
Ufuna ukuthola indawo yenkomo yenkomo ku-burger bun? Bese wengezela ukugxila okuyingqayizivele ngesibindi nebhethoni. Umkhiqizo oqediwe uzoba nomnene futhi onesizotha kunokujwayelekile.
Izithako:
- umhlabathi wenkomo - 480 g;
- Inyama yenkomo - 480 g;
- ibhekoni - 480 g;
- amafutha yemifino - 15 ml;
- igatsha le-rosemary ne-thyme;
- U-anyanisi owomile, u-garlic, i-paprika, i-pepper ka-cayenne - ngendwangu.
Ukulungiselela
Ngokuvumela inyama yenkomo nge-grinder yenyama, landela ngendlela efanayo, ugaya kanye nebhethoni. Njengoba isibindi emva kokugaya okunjalo kuphenduka amazambane ahlambulukile, kuzodingeka ukuba uthathe izingcezu ezincane ngesandla, ngaphandle kokukhohlwa ukuhlanza nokuhlanza umkhiqizo. Zonke izithako zenyama ezilungiselelwe zihlangene ndawonye, zenziwe ngobisi olunomusa, zengeze amaqabunga e-rosemary, i-thyme, u-anyanisi omisiwe negalikhi, i-paprika ne-cayenne pepper. Hlukanisa inyama enobisi ibe yi-servings engu-7 futhi uhlanganise nesikhumba ngasinye. I-cutlets etholakala emanzini afudumele yemifino emaminithi angu-5-6 ukusuka ohlangothini ngalunye. I-ketchup encane, isinaphi, ingxenye ye-bacon ethosiwe nesaladi esisha iyofakazela kuphela ama-cutlet ku-bun.