Ingulube ye-ngulube e-multivarque iyi-dish enhle futhi ephakeme kakhulu yekhalori engayihlobisa iSonto lesidlo sakusihlwa kuphela, kodwa kuyoba yinto evelele kakhulu kunoma iyiphi idili. Inyama ilula kakhulu, ithenda iphinde ifinyelele emlonyeni. Ake sithole ukuthi ungayiphika kanjani indlela yokupheka ingulube enhlobonhlobo.
Iresiphi yengulube yengulube ku-multivark
Izithako:
- Ingulube yengulube - 1 kg;
- u-anyanisi oluhlaza - 50 g;
- i-dill entsha - 30 g;
- i-garlic - ama-clove amathathu;
- izinongo;
- basil - 30 g.
Ukulungiselela
Sigeza umqulu bese senza izinto ezijulile enyameni. I-garlic ihlanzwa, i-shredded amapulangwe futhi ifakwa emigodini. Manje hlanganisa imifino ehlutshiwe ngezinongo bese uphonsa ingxube elandelayo nesipinashi sethu. Ngemuva kwalokho, yibophe ngokucophelela bese ubeka esiqandisini usuku, uhlasele. Bese sivula inyama, sibeke i-multivark e-tank bese sipheka, sibeka imodi ye "Bake" cishe amahora amabili. Ngesikhathi sokulungiselela, ngezikhathi ezithile uphendule ucezu ukusuka kolunye uhlangothi kuya kolunye. I-bar yengulube eyenziwe ngomumo, ebhakwa ku-multivark, isetshenziswa nge-sauerkraut, isaladi leshidi elihlaza noma amazambane abilisiwe.
Ingulube ye-ingulube e-cooker eningi
Izithako:
- Ingulube shank - 2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- iwayini elibomvu - into engu-1;
- soy sauce - 6 tbsp. izinkezo;
- garlic - 6 izidumbu;
- izinongo;
- amanzi.
Ukulungiselela
Ukuze silungise isikhukhumba sengulube ku-multivark, inyama ihlanjululwe kahle, ihlanzwa konke ukungcola, sishaya ama-crystals etholakele futhi sisakaze phansi kwesitsha. Ama-karoti asetshenzwa, agcwele imigoqo emikhulu, futhi anyanisi upuliswa ngamasongo angamashumi. Ngemva kwalokho sibeka imifino phakathi kwama-rudders, sibeka amaqabunga ama-bay, izinongo futhi sigcwalise ngokubandayo okuhlungiwe
Ngemuva kwalokho, khipha umhluzi ngobumnene, thatha imifino bese wengeza ama-clove ahlanzekile ambalwa. Thela ingilazi yewayini elibomvu, inani elidingekayo le-soy sauce, ikhava ngesembozo bese usetha imodi "Ukubhaka" nesikhathi-isigamu sehora. Okulandelayo, vula izingcezu kolunye uhlangothi bese ukhetha imodi "Eshisayo" kumpheki wokucindezela kwenye imizuzu engu-15, kodwa ungavali isembozo. Ngakho-ke, umswakama owedlulele uphuthuka, i-sauce iyodla kancane, futhi i-shank izokwenziwa kancane ethosiwe.
Isidlo esilungisiwe, esiphekwe esiphundu sewayini, sibhekwa ngokucacile futhi siphunga nge-stunningly crispy crust.