Ama-champignon ekhilimu omuncu epanini lokuthosa - zokupheka ezithakazelisayo nezomnandi zesidlo esilula

Ama-champignons ekhilimu omuncu epanini lokuthosizela ayimangalisa, enamanzi futhi enomusa. Ukuhlanganisa amakhowe nge anyanisi, ezinye imifino, inyama, by-imikhiqizo futhi wengezela nge izinhlobonhlobo nezinongo ezihlukahlukene, njalo lapho uthole isitsha ehlukile ukunambitheka kanye nezici zokudla okunomsoco.

Indlela ukupheka ama-mushroom nge ukhilimu omuncu epanini?

Uma uzolungiselela izigulane nge ukhilimu omuncu, kuzomele uzijwayeze ngamaphuzu amakhulu ahlale ehamba ne-recipe ngayinye:

1. I-fungi kumele ihlanzwe ngaphansi kwamanzi agijima, idonswe ku-colander futhi, uma ifunwa, uthathe iziqephu zesayizi oyifunayo.
2. Ngaphambi kokwengeza ukhilimu omuncu, amakhowe ahlosiwe emafutheni kuze kufike wonke umswakama.
3. Gcizelela ngokuphelele ukunambitheka kwesidlo esilungisiwe uma ukhonza imifino emisha yedill noma iparsley.

Amakhowe othosiwe anyanisi no-ukhilimu omuncu

I-elula kakhulu futhi ngesikhathi esifanayo isidlo esihlwabusayo phakathi kwalolu hlobo - ama-champignon ane ukhilimu omuncu no-anyanisi. Ungayikhonza njengesidlo esizimele noma njengokwengeza kumazambane noma kunoma yikuphi okunye okuyi-side side okumele ukhethe kuzo. Emva kokuchitha imizuzu engamashumi amathathu nje kuphela, unganikeza ukudla okumnandi okwesine.

Izithako:

• ama-mushroom - 600 g;
• anyanisi - izingcezu 2-3;
• ukhilimu omuncu - 200 g;
• ibhotela - 100 g;
• usawoti, pepper, dill.

Ukulungiselela

1. Ama-bulb ahlambulukile, anqunywe emasongweni amabili bese efakwa ebhotela elicibilikile kuze kube yigolide.
2. Engeza amakhowe alungisiwe bese uwathoba kanye no-anyanisi imizuzu engu-15.
3. Engeza ukhilimu omuncu, usawoti, pepper.
4. Ama-champignon avunyelwe ekhilimu omuncu epanini lokuthosa kuze kufike ukushisa komswakama okweqile futhi kukhonjwe nge-dill.

I-mushroom sauce kusuka emasimini ngekhilimu omuncu - iresiphi

Ukwengeza okumnandi okumnandi kulayisi, amazambane, i-pasta noma okusanhlamvu kuyoba isobho le-mushroom elenziwe nama-mushroom kanye nosawoti omuncu. Umehluko walesi iresiphi kusuka kwangaphambili ukhona phambi kwe-gravy ekhangayo nephunga, etholakala ngokungeza umhluzi esitsheni. Amakhowe kulokhu kungcono ukunciphisa amancane kunokujwayelekile.

Izithako:

• ama-mushroom - 600 g;
• anyanisi - izingcezu 2-3;
• ukhilimu omuncu - 250 g;
• i-mushroom broth - 500 ml;
• ufulawa wekolweni - 30 g;
• ibhotela - 100 g;
• usawoti, pepper, dill.

Ukulungiselela

1. Hlanganisa ibhotela epanini lokuthosa, ubeke amakhowe kanye anyanisi oqoshiwe.
2. Fry izithako kuze kufinyeleleke umswakama, engeza ufulawa, uthele umhluzi bese ubeka ukhilimu omuncu.
3. Nyakaza amakhowe ngosawoti omuncu omuncu ukunambitha, ukufudumala kuze kube yilapho uphahla, engeza i-dill.

Inkukhu nama-mushroom ekhanda ukhilimu omuncu

Ama-champignon othosiwe ukhilimu omuncu, ehlangene ngokuphelele ne-tender ye-chicken fillet, edala isidlo esihlwabusayo, esanelisayo nesondlo. Inyama yenyoni ngaphambi kokuba iqhume igxilwe kancane efulawa, egcina zonke ama-juice ngaphakathi, futhi igalele ekuthuthukiseni izici zokunambitheka ezijwayelekile zesidlo. Emaminithini angu-40 uzokwazi ukulungiselela izingxenye ezingu-4.

Izithako:

• ama-mushroom kanye nenkukhu yenkukhu - 400 g;
• anyanisi - 1-2 izingcezu;
• ukhilimu omuncu - 250 g;
• ufulawa wekolweni - 50 g;
• Amafutha omisiwe ahlumelekile - 80 ml;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. I-chicken encane enezinyosi ezihlotshisiwe, zifakwe emgqumeni, zigqotshwe ngamafutha, zifakwe esitsheni.
2. Esikhathini sokupaka u-anyanisi, amakhowe alungiselelwe anqunywe ngezicucu ezine futhi gazinga kuze kufike umswakama.
3. Bafaka inkukhu, ukhilimu omuncu, ukudlala.
4. I-Stew yenkukhu ye-inkukhu nama-mushroom ngo-ukhilimu omuncu imizuzu engu-15 ngokushisa okuphansi, engeza imifino bese ukhonza.

Ingulube nama-mushroom ngo-ukhilimu omuncu

Ingulube nama-mushroom ngo-ukhilimu omuncu uyoba mnandi futhi uyathandeka ngendlela efanayo. Ukuze ulungise isidlo, kufanele ukhethe umgexo noma isikhombisi esingadingi ukwelashwa okushisa isikhathi eside, kodwa kubonakala kulula futhi kunomusa. Ukuze uphuze, i-dish ingafakwa ngegalikhi kanye namakhambi ahlanzekile, enezela ekugcineni kokucima.

Izithako:

• ama-mushroom - 600 g;
• Ingulube (inyama) - 800 g;
• anyanisi - izingcezu ezimbili;
• ukhilimu omuncu - 250 g;
• isitashi - 1.5 tbsp. izinkezo;
• umhluzi - 250ml;
• Amafutha omisiwe ahlumelekile - 80 ml;
• usawoti, ukudlala.

Ukulungiselela

1. Fry ngokweqile usike ingulube ukuze i-red and e-anyanised shredded.
2. U-anyanisi, amakhowe, usawoti, i-pepper ayengezwa futhi avunyelwe ukuqhuma umswakama.
3. Engeza inyama kumakhowe, fry ndawonye imizuzu embalwa, ubeke ukhilimu omuncu, uthele umhluzi ngesitashi.
4. Ukumboza isitsha ngesembozo bese usaka ama- mushroom nge-ngulube ekhilimu omuncu epanini lokuthosa imizuzu engu-30.

I-Champignon sauce nge ukhilimu omuncu

Lungisa amakhowe ngosawoti omuncu epanini lokuthosa ngokufaka imifino kanye nomhluzi, uzohlinzeka umndeni wakho ngesidlo esiphundu esimnandi kakhulu ukuthi uzoguqula noma yikuphi ukuhlobisa futhi wenze isidlo singalibaleki. Iphunga elimangalisayo elikhishwa yilokudla ngeke lishiye ukungabi nandaba ngisho nokuphelela.

Izithako:

• ama-mushroom - 600 g;
• izaqathe kanye utamatisi - 1 pc.;
• anyanisi - izingcezu ezimbili;
• Pepper yesiBulgaria - izingcezu ezimbili;
• ukhilimu omuncu - 300 g;
• umhluzi - 500ml;
• ibhotela - 100 g;
• i-garlic - amazinyo amabili;
• usawoti, izinongo, amakhambi.

Ukulungiselela

1. E-anyanisi othosiwe ngama-izaqathi, engeza amakhowe kanye nopelepele waseBulgaria, gazinga kuze kufike umswakama.
2. Engeza utamatisi oqoshiwe noma othosiwe, ukhilimu omuncu, uthele umhluzi, inkathi izithako zokunambitha.
3. Lungisa ama-mushroom asetshenziswe ekhilimu omuncu imizuzu engu-15, inkathi ngemifino.

I-champignons namazambane ngo-ukhilimu omuncu

Amazambane nama-mushroom yinhlanganisela yokuwina ephelele kunoma yiluphi uhlobo. Ukwengeza izingxenye zika ukhilimu omuncu, ukunambitheka kwabo kuba okukhangayo nakakhulu kakhulu: umkhiqizo wobisi ubopha ndawonye futhi ugcizelele okuhle kwezinhlangothi zawo. Imaminithi engu-40 kuphela - futhi etafuleni lakho isiphuzo esimnandi sezine.

Izithako:

• amazambane - 1 kg;
• ama-mushroom - 600 g;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 200 g;
• amafutha yemifino ukhilimu - 100 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Fry kuze kube yingxenye ephekwe ngenhlanganisela yezinhlobo ezimbili zamafutha, ama-apulazi ahlutshiwe, anyanisi nama-mushroom.
2. Hlanganisa izithako ndawonye, ​​engeza ukhilimu omuncu, usawoti, pepper bese uyivumele phezu kokushisa okuphakathi kwemizuzu engu-10.
3. Khonza amazambane nama-mushroom ekhilimu omuncu, ufafaze ngamakhambi.

Inkabi nama-mushroom ekhilimu omuncu

Noma yimuphi inyama nama-champignon ku-ayisikhilimu omuncu i-sauce iphuma esimnandi, enomsindo futhi ekhangayo. Inyosi ihlukile, kodwa lokhu kuhlukahluka kudinga ukwelashwa okushisa okude, okwandisa isikhathi esiphelele esidingekayo kwisidlo ukuze sigcine okungenani ihora elilodwa. Izinkoma zenkomo zikhishwa ngokwehlukana kuze kube yilapho zikulungele, emva kwalokho zihlanganiswe nezinye izithako.

Izithako:

• yenkomo - 700 g;
• ama-champignon - 500 g;
• anyanisi - izingcezu ezimbili;
• ukhilimu omuncu - 250 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Inkabi ibe yizicucu ezincane, ethosiwe kuze kube yilapho i-rouge, uthele amanzi abilayo kanye nesitshalo sehora elilodwa ngaphansi kwesembozo, uthele amanzi njengoba kudingeka.
2. Fry amakhowe ahlukene kanye anyanisi, engeza yenkomo elungiselelwe, ubeke ukhilimu omuncu.
3. Isizini isidlo ukunambitha, isobho imizuzu 10.

Inkukhu isibindi nama-mushroom ngo-ukhilimu omuncu

Ukwengeza isiphuzo sama-mushroom nge ukhilimu omuncu inkukhu yesibindi, ungathola entsha ngokuphelele ukunambitha nokudla kwasekuqaleni. Uyothola ukumangala ngokugcwala okungajwayelekile nokuzijabulisa okuvelele kwalokhu okubunjwa kwamakhemikhali, okubuye kube lula futhi okulungiselelwe ngokushesha.

Izithako:

• inkukhu yesibindi - 700 g;
• ama-champignon - 500 g;
• anyanisi - izingcezu ezintathu;
• ukhilimu omuncu - 300 g;
• Amafutha omisiwe ahlumelekile - 80 ml;
• usawoti, pepper, amakhambi ase-Italy.

Ukulungiselela

1. Isibindi sihlanzwa, sinqunywe sibe tincetu futhi sibisiwe emafutheni kuze kufike rouge.
2. Fryza u-anyanisi ngamakhowe ngokwehlukana, engeza esibindi.
3. Thela ukhilimu omuncu, sizini isidlo ukunambitha ngosawoti, pepper, ama-herb omisiwe ase-Italian.
4. Gcoba amakhowe ngosawoti omuncu nesibindi ku-pan yokudoba imizuzu engu-10, uvuselele.