Ukudla kanye namakhowe kuyinhlanganisela sonke isikhathi. Uma ucabanga ngokulungiselela imikhosi, noma ukudla okulula kwansuku zonke, bese ukhetha inhlanganisela yengulube nama-mushroom, ngoba ayikwazi ukusiza.
Ingulube ethosiwe nama-mushroom
Izithako:
- ibhotela - 1 ithisipuni;
- Ingulube i-chop - ama-4 ama-pcs .;
- usawoti - 1/2 tsp;
- ikhasi elimnyama;
- shallots - izingcezu ezine;
- umhluzi wenkukhu - into eyodwa;
- ama-champignon - 500 g;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- i-parsley.
Ukulungiselela
Endaweni yokudoba, qhafaza ibhotela. I-chops yengulube yenkathi ngosawoti kanye nopelepele bese ubhalela imizuzu engu-7-8 ohlangothini ngalunye. Sifaka inyama enamathele epulangwe, futhi endaweni yayo epanini lokuthosa ilala shallots elele elele. Fry anyanisi amaminithi amathathu, uthele nge- inkukhu umhluzi , engeza lwesardard ne-parsley oqoshiwe bese uphefumula uketshezi ngamaminithi angu-2-3. Engeza amakhowe oqoshiwe kuze anyanisi bese uqhubeka nokupheka omunye umzuzu 5-7.
Sisebenzela ingulube nge- mushroom sauce futhi sifafaza izinsalela ze-parsley eqoshiwe.
Ingulube iphekwe nama-mushroom kanye noshizi kuhhavini
Izithako:
- ingulube egayiwe - 500 g;
- amafutha omnqumo;
- ama-champignon - 500 g;
- ushizi onzima okhishiwe - into engu-1;
- okusanhlamvu cottage shizi - into engu-1;
- amaqanda - izingcezu ezingu-8;
- inhlanganisela yamakhambi ase-Italy - ithisipuni elilodwa;
- usawoti, pepper.
Ukulungiselela
I-ovini ishisa kuze kube ngu-190 degrees. Thela amafutha omnqumo epanini lokuthoza bese ukhazimula ngulukhumba, ungakhohlwa ukusikhipha.
Manje ake siqhubekele ku-cottage ushizi. Kule iresiphi, i-cottage shiese elula ngeke yenze, kuyadingeka ukuthenga i-cottage shies, ebizwa ngokuthi i-granulated curd, ene-granules eyindilinga, evame ukudayiswa nge-brine eminingi. Ngaphambi kokulungiselela i-brine, kubalulekile ukukhipha nokususa okusanhlamvu kwe-cottage shizi ngaphansi komfula wamanzi abandayo.
Amakhomikhali kufanele ahlanzwe futhi ahlukaniswe yizicucu ezinkulu, okuyinto edingeke ukuthi ifakwe kuze kube yilapho igolide legolide lihlukana nenyama. Ephahleni elijulile, shayela amaqanda bese uwashaya nge-whisk. Hlanganisa amaqanda nge-cottage shizi ne-1/4 indebe kanzima kanzima. Gcoba izimbiza ngamafutha bese ufaka izithako kuzo ngokulandelana okulandelayo: amakhowe, inyama, amaqanda namaqanda noshizi oluhlaza. Sibhaka inyama yengulube ngamabhodlela kuze kube yilapho umbala wegolide we-ushizi ungamaminithi angu-25.
Sebenzisa le recipe ukwenza inyama yengulube ngamagqolintshe ku-multivark. Ukuze wenze lokhu, lalela zonke izithako ezilungiselelwe bese usetha imodi ye "Baking" kuya kumaminithi angu-30.
Ingulube enezinyosi nama-mushroom
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- ibhotela - 1 tbsp. isipuni;
- Ingulube (inyama) - 600 g;
- ama-champignon - 400 g;
- shallots - izingcezu ezingu-6;
- ufulawa - 1 tbsp. isipuni;
- izaqathe - ucezu olulodwa;
- iwayini elimhlophe elimhlophe - 1/4;
- i-apple ijusi - izinto ezingu-3/4;
- inkukhu umhluzi - 3/4;
- i-thyme entsha - 1 tbsp. isipuni;
- isitashi - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke inyama yengulube enezinambuzane, inyama kufanele ithosiwe. Imifino ne-bhotela incibilika ebhodini futhi idosa phezu kwayo ingulube kusuka kuzo zonke izinhlangothi kuze kube yilapho ibonakala.
Amakhowe ahlanziwe, u-anyanisi nama-izaqathe azinqunywe zibe izindandatho. Fry amakhowe nemifino kuze kube lula, epanini elilodwa lokudoba, lapho inyama ephekwe khona, bese ufaka ufulawa kanye gazinga ngomunye umzuzu. Gcwalisa okuqukethwe kwe-brazier ngewayini, cider kanye nomhluzi. Sifaka isipuni sefulawa, sihlanjululwa ngamanzi. Umlilo wehliswa waba mncane futhi sibuyisela ingulube ku-brazier, engeza i-thyme futhi. Manje kusele ukukhipha ingulube cishe amahora angu-1.5-2, noma kuze kube yilapho wonke amanzi ephumile emgodini omuncu.