Izindwangu ziyisidlo samakhomishi aseLithuania, asePoland naseBelarusian, anikezwa ngezisobho noma ayenziwe njengesitsha sokudla ukuze adle izitsha zokudla. Ngokuvamile zenziwa ngokufaka izithako ezinjalo ukuthi zibe yisidlo esizimele. Isibonelo, amadombolo anamakhowe, amazambane noma i-cottage shizi, eyongezwa nge-sauce, ayifaneleka isidlo sakusihlwa, isidlo sakusihlwa.
Ezinganeni lezi zinto ezikhiqizwa ufulawa zivamise zibe mnandi futhi zinikezwe njenge-dessert eya ku-jelly, i-compote, ubisi.
Izithako ezingenamphefumulo zokulungiselela amadokodo sekuye kwacatshangwa zibhekwa njengefulawa wekolweni namaqanda. Nokho, muva nje bavame ukushintshwa. Isibonelo, esikhundleni sokukolweni, thatha i-pea, i-oatmeal, i-semolina. Lokhu kwaqhubeka kwandisa ububanzi bokudla kakade okwehlukile.
Namuhla sizocabangela izindlela zokupheka eziningana - indlela yokwenza amadombolo ukuze isobho. Ngemuva kokufunda, uzokwazi ukukhetha okuhamba kahle kakhulu kunambitheka yakho.
Indlela yokupheka amadokhumende ngesobho kusuka ofulawa?
Izithako:
- Ubisi - 50-60 ml;
- ukhilimu - 2 tbsp. izinkezo;
- ufulawa - 120-140 g;
- amaqanda - ucezu olulodwa;
- ulwandle usawoti.
Ukulungiselela
Amaqanda aphazanyiswa kancane ngosawoti nobisi. Kuthela ufulawa kwi-spoon, wenze inhlama. Engeza ukhilimu. Hlanganisa bese uthola inqwaba ngokuvumelana okujwayelekile. Kuyinto enamandla kakhulu ukuyikhipha.
Ukubunjwa kwamadonsi ithisipuni kuyasiza. Ukuqothula isigamu sesipuni, sithumela inhlama kusobho. Ngemuva kwemizuzu engu-5, imikhiqizo yefulawa izokwanda futhi ikhulise usayizi, okusho ukuthi sebekulungele. Siwaxosha emgodini owomile, ukuwaphuthelwa ngamafutha, ukuze uvimbele ukunamathela. Engeza isobho lapho ukhonza.
Ukulungiselela amadombolo nge isipinashi ukuze isobho
Izithako:
- ufulawa - 230-250 g;
- isisindo somhlabathi;
- isipinashi efriziwe - 180-200 g;
- ulwandle usawoti;
- amaqanda - izingcezu ezimbili;
- amanzi 80 ml.
Ukulungiselela
Sula isipinashi, cindezela ketshezi bese uphazamisa amaqanda, umquba, usawoti namanzi. Ukugqugquzela okuningi kwekhasi, engeza ufulawa ngokulinganayo. Sifaka inhlama yesikhumba ibe yi-colander futhi, siyiqhube nge-spoon, sakha i-dumpling phezu kwebhodlela ngesobho - wona ngokwawo ayowa emigodini yalolu hlelo lokusebenza lwekhishi. Sipheka baze bavele. Akunakwenzeka ukugqugquzela isobho ukuze ungonakali isimo sabo.
Dumplings ushizi for isobho recipe
Izithako:
- ushizi wezinhlobo ezinzima - 180-200 g;
- ulwandle usawoti;
- umhlabathi omhlophe wepepper;
- amaqanda - ucezu olulodwa;
- ufulawa - 3-4 tbsp. izinkezo.
Ukulungiselela
Gaya ushizi ku-grater. Isizini nge-pepper emhlophe, usawoti. Siphuza izitsha ngamaqanda anjalo, bese uthele ufulawa. Ekhuthazayo. Ukukhipha le ngxube nge isipuni, sithumela amadombolo kumhluzi. Ukupheka, kuzokwanela futhi imizuzu emibili. Kukhonza ngamunye, silungiselela izingcezu ezingu-6-7.
Dumplings Sweet for isobho
Izithako:
- umhluzi wenkukhu - 190-200 ml;
- i-croup ye-semolina - 130-150 g;
- ibhotela - ucezu olungama-40-50 g;
- usawoti.
Ukulungiselela
Sishisa umhluzi wenkukhu, engeza amafutha nosawoti. Siphulukisa i-croup ye-semolina, ivuselela nge-spoon, sifeza i-homogeneity. Inhlama isilungele. Kuzokwenza kube mnandi. Khona-ke ungenza isoseji kuso, okuyinto kufanele kufanele aqoshwe zibe izingcezu ezincane, futhi ungakwazi ukuphuma edwaleni futhi usike izibalo ezinhle usebenzisa isikhunta. Ukupheka lezi zindwangu kuzothatha imizuzu emihlanu.
Amadombolo anamnandi ane-cottage shizi for isobho
Izithako:
- ufulawa - 110-120 g;
- imifino (iparsley nedill) - ama-7-9 amahlumela;
- i-cottage shiese - 140-150 g;
- amaqanda - ucezu olulodwa;
- usawoti.
Ukulungiselela
Ku-blender sithumela imifino ye-parsley ne-dill, i-cottage shizi, usawoti namaqanda. Siphazamisa lezi zakhi. Senza inhlama, sixuba ufulawa. Phuma inhlama yenhlama nge-sausage bese uthatha ama-lobes amancane 3-5 mm obukhulu. Ukupheka kwezidumbu ezinjalo kwenzeka ngokushesha. Ngokushesha ngemva kokunyuka kwawo, umlilo kufanele ususwe.