I-potato casserole ingafakwa njengesidlo somndeni. Mhlawumbe, emndenini ngamunye kukhona iresiphi ye-casserole esiphundu kusuka enhloboneni yenyama. Yonke into enhle yalesi sidlo yilezo zonke izinsalela zamazambane ezigcotshwe kanye nenani elincane lenyama nokucabanga, ungakwazi ukupheka ukudla okudliwayo okudliwayo.
Casserole nenkukhu
Izithako:
- inkukhu indle - 700 g;
- ushizi - 200 g;
- amaqanda - izingcezu ezingu-6-7;
- amazambane - 700 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- ibhotela - 50 g;
- usawoti, pepper.
Ukulungiselela
Peel amazambane bese uwapheke. Engxenyeni yezingulube faka ukhilimu omuncu, anyanisi oqoshiwe, usawoti, pepper. Uma ufisa, ungangeza imifino kanye negalikhi. Konke hlanganisa kahle. Faka ukugxila esitsheni esijulile sokubhaka. Kusukela kumazambane abilisiwe wenze amazambane aphihliziwe. Thela amazambane ahlambulukile phezu kokugxilonga bese ubhebhezela. Gweba ngobumnene izimbiza ebhodweni elicibilikile, kuye ngokuthi inani lamaqanda. Emgodini ngamunye uthele iqanda, usawoti kanye nopelepele. Okuphezulu nge ushizi, igayiwe ku-grater enkulu. Bhaka kuhhavini imizuzu engu-25 ekushiseni kwama-degrees angu-180.
I-Casserole ne inyama enomsoco nemifino
Le casserole ingapheka ngokusebenzisa noma yimiphi imifino yonyaka. Akudingi izithako ezengeziwe ezifana noshizi, imayonnaise noma i-ketchup, ngoba isivele isiphundu ngokwezindleko zemifino.
Izithako:
- amazambane - 1 kg;
- i-forcemeat - 700 g;
- isitshalo seqanda - izingcezu ezimbili;
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- ukholifulawa - 300 g;
- ukhilimu omuncu - 100 g;
- anyanisi - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- Ubisi - 100 g;
- usawoti, pepper;
- amafutha yemifino.
Ukulungiselela
Gwema amazambane, uwasika zibe zakhiwo ezizungezile bese uwafaka esitsheni esibi sokubhaka. Udosi obomvu nge anyanisi oqoshiwe, usawoti, pepper bese ufakwa isikhunta phezu kwamazambane. Ama-eggplants anqunywe, njengamazambane, bese uwabeka phezulu kwenyama enobisi kanye nosawoti omncane. Sika utamatisi nopelepele zibe tincetu. Sika ukholifulawa nge-inflorescences bese ubeka konke phezu kwesitshalo seqanda. Engeza usawoti nezinongo ukunambitha, zimboze nge-foil phezulu bese ubhake ku-degrees angu-180 imizuzu engaba ngu-50. Uma i-casserole isiseduze, yisuse ehhavini bese ususa isithombe. Lungisa ukugcwaliswa. Hlanganisa amaqanda, ubisi ukhilimu omuncu, ufafaza kancane bese uthele i-casserole phezulu. Bhaka ngamanye amaminithi angu-20 uze ulungele ngokuphelele.
I-Casserole nge inyama egayiwe kanye notamatisi
Izithako:
- i-forcemeat - 600 g;
- irayisi - 300 g;
- utamatisi - 1 kg;
- anyanisi - ucezu olulodwa;
- ibhotela - 50 g;
- i-garlic - ama-clove amathathu;
- i-parsley - i-1 bunch;
- amafutha omnqumo - 2 tbsp. izinkezo;
- isinkwa sokugcoba - ama-3 tincetu;
- i-oregano;
- usawoti, pepper;
- amafutha yemifino.
Ukulungiselela
Pheka irayisi wenze inyama enobisi. Fakela kahle ugarlic kanye no-anyanisi, gazinga emafutheni omifino. Engeza inyama enqotshwe, iparsley eqoshiwe, usawoti, pepper kanye ne-oregano. Gcina njalo kuze kuphekwe. Sika utamatisi ube yizicucu. Ngefomu elinamafutha ojulile, beka izendlalelo - inyama egayiwe, ilayisi, utamatisi, ngaphandle kokukhohlwa i-pepper encane nosawoti. Ingqimba yokugcina kufanele ibe utamatisi. Gcoba isinkwa se-toast emanzini bese uyifinyelela. Engeza i-parsley eqoshiwe, ibhotela elithambile futhi uhlanganise kahle ukuze uthole ubukhulu obukhulu. Ingxube ibekwe phezu kwetamatisi bese ifafaze ngamafutha omnqumo. Ehhavini elishisiwe ngaphambi kwama-degree angu-200, bhaka imizuzu engu-35-40.
I-Casserole ngenyama enobisi kanye noshizi
Izithako:
- i-forcemeat - 500 g;
- ushizi - 250 g;
- imayonnaise - 150 g;
- amaqanda - izingcezu ezintathu;
- uviniga 9%;
- anyanisi - izingcezu ezimbili;
- usawoti, pepper.
Ukulungiselela
Chofoza kahle u-anyanisi. Hlanza uviniga ngamanzi ku-1: 1 isilinganiso bese uthele anyanisi imizuzu engu-15. Gwema ushizi bese uhlangana nama-mayonnaise namaqanda. I-forcemeat usawoti, pepper bese uxuba kahle, ubeke endaweni yebhayi yokubhaka. Phezu kwe-mince ubeka u-anyanisi oqoshiwe kuviniga bese uwuthululela konke ngenhlanganisela ushizi kanye nemayonnaise. Bhaka kuhhavini imizuzu engu-30.