Ehlobo, eholidini, sincoma ukuba udobe i-shish kebab yezinyosi ezivela ezinhlanzi . Le dish isenziwe pretty ngokushesha, kodwa ukunambitheka akukubi nakakhulu inyama shish kebab. Ngaphezu kwalokho, inhlanzi - ibhekwa njengenye yezinhlayiya eziphansi kakhulu nezitsha ezinempilo. Kungalungiswa ngokuphelele ezinhlobonhlobo zezinhlanzi, ngaphansi kwama-marinades ahlukene kanye namasiki. Namuhla sizokutshela indlela esheshayo futhi esihlwabusayo ngayo ukupheka shish kebab kusukela enhlanzi ku-grill.
Shish kebab kusuka ezinhlanzi kwi-brazier ku-skewers
Izithako:
- i-fillet yezinhlanzi zasolwandle - 3 kg;
- pepper eshisayo - i-pod engu-1;
- i-garlic - ikhanda eli-1;
- izinongo ;
- ilamula.
Ukulungiselela
Siyacubungula izinhlanzi ngokucophelela futhi sibe yizicucu ezincane. Uma ucezu lukhulu, khona-ke usike ngesigamu. Ukuze ukhethe izinhlanzi ze-shish kebab, peel pepper eshisayo ne-garlic. Ngemva kwalokho sinquma imifino ngommese noma siwagqeke, sigcine izinyathelo zokuqapha. Ngokuqhubekayo enxenyeni esamukelwe siyiphonsa usawoti futhi siwaxhase izinhlanzi zethu. Emva kwakho konke, ufafaza ijusi lemon elimnandi bese ushiya isigamu sehora. Ngemuva kwaloko, izinhlamvu zezinhlanzi zifakwe kwi-skewer futhi zifakwe kwi-barbecue, ngezikhathi ezithile zithelela ijusi elahlwe yizinhlanzi ngesikhathi sokuhlanza.
Shish kebab iresiphi kusukela enhlanzini e-grill
Izithako:
- izinhlanzi zezinhlanzi - ama-5 ama-pcs;
- amafutha omnqumo - 30 ml;
- i-pepper ebomvu emhlabathini - ukunambitha;
- ilamula - ucezu olulodwa;
- basil fresh - ukunambitha.
Ukulungiselela
With fillet ukhethe wonke amathambo amakhulu futhi usike zibe tincetu eside. Okulandelayo, le nhlanzi iyahlanza futhi ihambe ukuze igcobe amahora angaba ngu-3. Ukuze ama-marinade athulule amafutha omnqumo esitsheni, uthele izinhlayiya zombili zombili bese uphonsa imifino echotshoziwe yase-basil, usawoti wokunambitha bese ucindezela ijusi kusuka kulamula elimnandi. Sigubha inhlanzi ngale nhlanganisela bese siyibeka, siyibeke esiqandisini. Bese ubeka u-workpiece kwi-grate bese upheka phezu kwamalahle imizuzu engaba ngu-20.
Skewers of fish obomvu kwi-grill
Izithako:
- izibopho zezinhlanzi ezibomvu - 1 kg;
- imayonnaise - ukunambitha;
- izinongo;
- amafutha omnqumo;
- iwayini elimhlophe elimhlophe.
Ukulungiselela
Ukuze izinhlanzi shish kebab, sisebenzisa le fillet, ukugcoba nge izinongo bese ukumboza kahle nge imayonnaise. Sifaka amahora angaba ngu-2, bese sibeka izinhlanzi phezu kwe-grate, sifafaze iwayini elimhlophe bese sipheka phezu kwamalahle e-grill imizuzu engama-20. Qedela i-shish kebab kancane, uyibeke esitsheni, uyibeke ngamafutha bese uyikhonza ngamazambane kanye nemifino.
Shish kebab kusukela enhlanzi emfuleni kwi-grill
Izithako:
- i-pike perch - 2 izidumbu;
- amafutha omnqumo;
- izinongo.
Ukulungiselela
Siyahlanza inhlanzi bese sinquma ama-steaks afanayo 4 cm ngobukhulu. Khona-ke usawoti, pepper ukuba ulalele futhi ushiye ukuze ugobe. Ngemuva kwalokho, silungiselela i-shish kebab ku-grill, isilungise kahle kwi-skewer. Ngesikhathi sokudoba izinhlanzi, ufafaze ngamafutha omnqumo, uyibeke epanini, umboze ngesembozo bese uyigubha kahle. Sisebenza kakade shish kebab namazambane abhakabhaka kanye namakhambi amasha.
I-skewers yezinhlanzi nge-lime ku-grill
Izithako:
- i-fillet ye-pangasius-1,5 kg;
- I-lime fresh - ama-3 ama-PC.;
- Izinongo kanye nokuhlunga izinhlanzi - ukunambitha.
Ukulungiselela
I-lime ihlanjululwa, isula isomile ngethawula kanye ne-shareded semirings. Siyahlanza izinhlanzi, siwuthulule kahle bese sifafaza izinongo ukunambitha. Sifaka i-pangasius ku-grate, phezulu nge-lime eqoshiwe bese ushiye ukuhamba. Futhi manje sibheka umlilo. Ngemuva kokuba inhlanzi isetshenziswe ngokugcwele futhi igcwele izinongo, siyishintshela ku-grate bese siyifaka phezu kwamalahle. Ukufisa, ukujika njalo, ukuze izingcezu zingashiswa futhi zome. Sisusa isidlo esilungisiwe ku-brazier ngemva kwemizuzu engu-25, bese sikhonza ngemifino namazambane abhakawa ngamalahle.