Izinhlobonhlobo zezindlela zokupheka inyama ezinamanzi ezikhona manje ezweni le-gastronomic azikwazi ukuchazwa ngaphakathi kwento efanayo, kodwa akulula ukuhlanganisa izitsha ezimnandi kunabo bonke emhlabeni jikelele. Owokugcina wanquma ukukwenza futhi thina, ngakho-ke sijabule ngokuhlanganyela zokupheka zethu eziyizintandokazi zesobho.
I-Stew nge-prunes - iresiphi
Izithako:
- i-veal - 1.4 kg;
- anyanisi - 125 g;
- izaqathe - 85 g;
- i-parsnip - 110 g;
- i-garlic - amazinyo amabili;
- amazambane - 120 g;
- Umlimi owomile, ama-apricot omisiwe - 60 g;
- i-vermouth - 210 ml;
- Umhluzi wenkomo - 420 ml;
- utamatisi ngobusi bawo - 400ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- i-thyme - amagatsha amane;
- ufulawa - 15 g;
- amafutha omnqumo - 65 ml.
Ukulungiselela
Ngesikhathi ushisa ihhavini ngama degree angu-150, qala ukudla inyama. Sika inyama yenkomo bese uyigcoba ufulawa. Ngezansi kwe-brazier, uthele emafutheni bese uwasebenzisa ukuze ubambe inyama. Ngokushesha nje lapho izingcezu zalezi zinsuku zitholakala, zihlanza i-veal, futhi esikhundleni sayo, emafutheni asele, faka amasongo anyanisi. Kumanyolo we-anyanisi, faka ama-cubes of izaqathe, ama-parsnips, amazambane, amazinyo agwetshiwe futhi uwashiye eminye imizuzu embalwa. Thela konke nge-vermouth, uphuthukise uhlangothi lwamanzi, bese ufaka umhluzi, utamatisi, ubuyele inyama bese ubeka amakhambi. Beka i-brazier kuhhavini bese ushiya yonke into ukuze ihluleke isikhathi esingangehora nengxenye. Engeza izithelo ezomisiwe bese upheka isobho namazambane ku-multivarquet enye imizuzu engama-40.
Inyama, isetshenziswe ngamakhowe ngosawoti omuncu
Izithako:
- ibhotela - 45 g;
- amafutha omnqumo - 35 ml;
- anyanisi - 320 g;
- ama-mushroom - 490 g;
- i-cognac - 125 ml;
- Inkomishi yenkomo - 950 g;
- ufulawa - 10 g;
- utamatisi ngoju lwakhe - 190 g;
- i-ketchup - 30 ml;
- I-Worcestershire sauce - 10 ml;
- ukhilimu - 220 ml;
- imifino ka-parsley.
Ukulungiselela
Ukufudumala kokubili izinhlobo zamafutha ku-brazier, sebenzisa ingxube evuthayo ukudlulisa u-anyanisi. Ngemuva kwemizuzu engu-4-5, engeza amakhowe ku-anyanisi bese uwavumela ukuba akhulule wonke umswakama. Lapho nje umswakama we-mushroom uqhuma, uthele ku-cognac bese uvumela ukuba uguquke. Fry ngokwehlukanisa imichilo yenkomo yenkomo kufulawa bese uxuba izingcezu ngokugcoba. Engeza utamatisi ngejusi lakho kanye ne-ketchup, uthele e-western nge-ukhilimu bese ushiya yonke into ibe yincithakalo emaminithini angu-4-5, i-sauce e-creamy kufanele iqhube futhi ngemva kwalokho kuyokwazi ukungeza imifino eqoshiwe.
Ukukhonza umquba kunconywa nge okusanhlamvu, njengelayisi, ukunye okufana nokolweni, i-millet noma i-pearl ibhali, ngaphezu kwe-pasta futhi igcoba amazambane.