Inyosi - inyama, elungiselelwe isikhathi eside futhi ngesikhathi esifanayo ivame ukuphuma. Futhi lokhu akuzange kwenzeke, inyama kufanele ilungiselelwe ngendlela ekhethekile. Ukupheka kwenkomo yenkomo esiphundu ehhavini ikulinde ngezansi.
Yeka ukuthi okumnandi kanjani ukupheka yenkomo enomanyolo kuhhavini?
Izithako:
- yenkomo - 1.6 kg;
- i-soy sauce - 40 ml;
- garlic - 6 izidumbu;
- Izaqathe eziphakathi - ucezu olulodwa;
- usawoti;
- umnyama omnyama we-pepper.
Ukulungiselela
Ukuze ulungise inyama yenkomo ehhavini kuhhavini, inyama elungiselelwe ihlutshwa nge-pepper kanye nosawoti. E-soy sauce, engeza i-clove echotshoziwe. Siphalaza ama-marinade enkomeni futhi sivumele ukuthi imele amahora ambalwa. Senza ukusikeka esiqwini bese ubeka kuzo izingcezu zesanqante negalikhi. Sifaka inyama emigqeni engu-2 ye-foil, igoqa emaphethelweni kahle. I-ovini ishuthukiswe kuma-degrees angu-220 futhi sibeka iphasela lethu kuyo. Bhaka amahora angu-2, bese uvula isilwane bese usinika inyama yenkomo enomsoco enomsoco kuhhavini enye enye yekota.
Iresiphi yenkomo enomsoco kuhhavini
Izithako:
- Inkomo yenkomo - 1 kg;
- ibhekoni - 300 g;
- isinaphi ukulungele - amathisipuni 5;
- i-paprika, i-hops-suneli, i-basil eyomile-10 g;
- garlic - 5-6 izidakamizwa;
- umsila omnyama - 5 g;
- usawoti.
Ukulungiselela
Inyama elungiselelwe ibhakwa ngegalikhi, utshani obisikiwe. Bese usihlile ngosawoti, pepper kanye ne-grease nge-mustard. Sifaka inyama esitsheni esijulile bese siyigcina emakhazeni okungenani amahora amabili. I-bacon ithathwa ibe yimicucu encane, enothile nge-pepper, i-paprika, usawoti futhi ithunyelwe esiqandisini. Ifomu lihlanganiswe ne-foil side shiny phezulu futhi sibeka inyama elungiselelwe kuso. Faka ubhekeni ngisho nemigqa phezulu. Kusenhla konke lokhu kuhlanganiswe ne-foil, kuhlanganiswe kahle futhi kuphekwe ihora ngama-220 degrees kuhhavini.
Yeka ukuthi okumnandi kanjani ukubhaka inyama kuhhavini emikhanda?
Izithako:
- Inyosi (i-pulp) - 800 g;
- i-soy sauce - 50 ml;
- anyanisi - ucezu olulodwa;
- i-paprika - 10 g;
- amafutha omnqumo - 20 ml;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
I-anyanisi igcwele ama-semirings. Yidla ngaphesheya kwamafayili uthathe ngamabhuloki amancane bese uwashaya kancane. Esigodini esijulile, hlanganisa u-anyanisi ngezinongo, engeza u-soy sauce, amafutha omnqumo - lokhu kuzoba marinade okumnandi yenkomo kuhhavini. Yengeza inyama yenkomo futhi uyixube kahle ngezandla zakho. Ngehora, ake siwahambise ekamelweni lokushisa. Sabe sesifaka inyama ekhanda, siyibeke ezinhlangothini bese siyifaka kuhhavini. Sipheka imizuzu engu-45 ngama-degree angu-200.