Inkukhu ebhemayo inenambitha ekhanyayo, ecebile kanye nephunga elimnandi. Kuyinto enhle kakhulu, enamanzi futhi ehlangene ngokuphelele nemikhiqizo ehlukahlukene. Namuhla sizokutshela ukuthi ungalungisa kanjani ama-saladi okuqala ngenkukhu eyobhemayo.
I-Salad Recipe nge-Chicken ethunyiwe noMmbila
Izithako:
- ingqolowa ekheniwe - ibhodlela elingu-1;
- ubisi obumnyama - 300 g;
- Ikhukhamba - izingcezu ezimbili;
- iqanda - ama-4 ama-pcs.
I-refueling:
- lwesinaphi - 1 ithisipuni;
- imayonnaise;
- ukhilimu omuncu - 1 tbsp. isipuni.
Ukulungiselela
Amaqanda afaka epanini ngamanzi abandayo futhi kanzima abilisiwe. Sisusa inkukhu ephuzi emathanjeni, sisuse isikhumba futhi sinqume inyama ibe yi-cubes. Ukhukhamba usika ikhasi bese utshani utshani. Amaqanda apholile, ahlanzekile futhi anqamule ama-cubes. Dill ugeze, thuthumela futhi ugaya. Manje engeza zonke izithako esitsheni, uphonsa ummbila osemathinini kusuka embizeni, emva kokukhipha ngokucophelela konke uketshezi. Ukuze ulungise ukugqoka ukhilimu omuncu nge imayonnaise, ubeke lwesinaphi futhi, njengoba kufanele, uhlanganise. Siphalaza isaladi yokugqoka, sigubha futhi sibeke etafuleni.
Iresiphi yesaladi kusuka enkukhu ephuziwe
Izithako:
- inkukhu okubhema - 400 g;
- ama-mushroom amasha - 250 g;
- umlimi - 100 g;
- ama-walnuts - 100 g;
- iqanda - izingcezu ezine;
- izaqathe - izingcezu ezimbili;
- amafutha yemifino;
- imayonnaise;
- i-cranberry - ngomhlobiso.
Ukulungiselela
Ngaphambi kwesikhathi, thumba amaqanda, uwahlanze futhi uwabeke eceleni. Ephakeni elihlukile, pheka amazambane nge-karoti ngendlela efanelwe ngayo, upholile futhi uwafice. Bese ugibe amaqanda nama-karoti, ushizi onzima, uthathe ama-cubes of umlimi omuncu, inkukhu, amazambane nama-mushroom. I-champignon fry epanini lokuthosa ngamafutha emaminithi angu-10, i-podsalivaya ukunambitha. Ama-Walnuts akhishwa egobolondo futhi echotshoziwe. Manje faka izendlalelo zesaladi: okokuqala hamba izaqathe, uligcobe nge imayonnaise, ufafaze ingxenye yeshizi. Bese ubeka ungqimba wamaqanda, uhhafu wamazambane, imayonnaise, amantongomane, umlimi omuncu, inkukhu namakhowe. Silungisa isaladi esenziwe ngomumo ngekhukhamba elisikiwe kanye nama-cranberries.
Iresiphi yesaladi nenkukhu ephuziwe ne-ananas
Izithako:
- ama-mushroom amasha - 400 g;
- ushizi - 200 g;
- i-bulb - ucezu olu-1;
- Inkukhu yenkukhu - 1 pc.;
- Iphayinaphu yamathinini - 1 ingakwazi;
- iqanda - izingcezu ezintathu;
- imayonnaise.
Ukulungiselela
I-bulb nama-mushroom ahlanzwa, ahlushwe futhi agcoke emafutheni kuze kube yilapho i-liquid ishicilelwa ngokuphelele. Amapayipi amaqenjini kanye nezinkukhu ezibhemayo zigawulwa ngamagubhu, ku-grater enkulu sibamba amaqanda abilisiwe, noshizi - ku-melenkoy. Manje thatha isitsha esicwebezelayo, ubeke ifomu lesendandatho bese ubeka izendlalelo: amakhowe anyanisi, inkukhu, amapinapua akheniwe, amaqanda kanye noshizi ogayiwe. Zonke izendlalelo, ngaphandle kokugcina, zihlanganiswe nemifino yemayonnaise. Ekugcineni, susa ngokucophelela ifomu, uhlobise isaladi nge-ananas futhi usebenze etafuleni.
I-Salad Recipe ne-Chicken ephuziwe
Izithako:
- inkukhu okubhema - 200 g;
- ukhukhamba fresh - 150 g;
- iqanda - izingcezu ezine;
- i-bulb - ucezu olu-1;
- amakhowe okufakwe emathinini - 150 g;
- ukhilimu omuncu - we-refueling;
- imifino emisha;
- izinongo.
Ukulungiselela
Ngakho-ke, sihlambulula u-anyanisi, sichitha imicikilishi bese siyidlulisa esikhwameni samafutha wezitshalo kuze kube lula.
Imifino ehlanzekile yahlanza, ishukunyiswe futhi iqoshwe ngommese. Okulandelayo, wabeka izendlala zesaladi ngokulandelana okulandelayo: inkukhu, ukhukhamba amasha, anyanisi namakhowe, imifino namaqanda. Ingqimba ngayinye isiswe ngo-ukhilimu omuncu, ehlotshiswe nanoma yikuphi amajikijolo nempaphe ye-anyanisi eluhlaza. Ungamane uhlanganise zonke izithako ezitsheni bese uhlangana.