I-pepper eqoshiwe ifanelana nemenyu enomzimba, uma uwapheka ngamakhowe kanye ne-croup, isibonelo, nokudla okulula kokudla inyama, uma ugcwalisa i-pepper ngenyama enobisi. Sizokutshela kokubili zokupheka kulesi sihloko.
Iresiphi yepelepele enezinyosi namalayisi
Izithako:
- I-pepper yesiBulgaria - ama-4 ama-pcs .;
- ibhotela - 2 tbsp. izinkezo;
- shallots - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- usawoti, pepper;
- ilayisi - izinto ezingu-3/4;
- ubisi - ikhulu leminyaka;
- i-curry - ithispuni 1;
- i-ginger egajisiwe - ithisipuni elilodwa;
- i-chili pepper - i-1 pc.;
- amakhowe - 750 g;
- isipinashi - izinto ezingu-4;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Embizeni, uthele amanzi bese uwaletha emathunjini. I-pepper isuliwe kusuka emgodini futhi ihlaselwe imizuzu engu-4, ngemva kwalokho siyishintshela epuleti, futhi silondoloza izinkomishi ezingu-1.5 zokupheka amanzi.
Epanini, gcoba isipuni sebhotela ne-gazinga anyanisi ne-garlic imizuzu emithathu. Ngemuva kwalokho, engeza irayisi bese uthoma ndawonye ndawonye eminye imizuzu engu-4. Gcwalisa irayisi nobisi, engeza i-curry, i-ginger, i-pepper emnyama nosawoti. Lapho futhi wengeze 1.5 izinkomishi zamanzi agcinwe. Bilisa ilayisi imizuzu engu-25.
Phakathi naleso sikhathi, ama-caps ashiya e-pepper, anqunywe kanye nama-fry prunings nge-chili nama-mushroom. Uma nje uketshezi oludlulile lukhuphukile, engeza isipinashi bese uqhubeka nokupheka ngomunye umzuzu. Hlanganisa imifino nelayisi bese ugcwalisa ingxube ephelile yepelepele. Thela wonke ujusi kalamula. Ehlanganiswe nelayisi, i-pepper nemifino namakhowe kufanele ibhakwe ngaphansi kwesilonda semaminithi angu-45 ngama-degree angu-200.
I-Pepper egcwele inyama nama-mushroom
Izithako:
- I-pepper yesiBulgaria - ama-4 ama-pcs .;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-garlic - ama-clove amathathu;
- anyanisi - 1 pc.;
- imbewu ye-fennel - 1 ithisipuni;
- inkukhu noma inyama enobisi - 500 g;
- i-paprika - 1 tbsp. isipuni;
- umhlabathi wesilwane - 1 ithisipuni;
- ama-champignon - 250 g;
- usawoti, pepper - ukunambitha;
- "Ricotta" - ukunambitha;
- i-tomato sauce - izinto ezingu-3;
- igajwe "i-Parmesan" - 1/2 st.
Ukulungiselela
Of pepper, siduna ingqikithi, bese sibeka "izinkomishi phansi" e-brazier egcwele utamatisi sauce (2 wezipuni). Ukumboza i-brazier ngesembozo bese ubhaka pepper imizuzu engama-30 nge-180 degrees.
Okwamanje, ake sibhekane nokugcwaliswa. E-pan yokudoba, fudumele amafutha futhi gazinga kuwo anyanisi oqoshiwe, amakhowe kanye negalikhi, kanye nembewu ye-fennel. Ngemuva kwalokho, engeza inyama ehlanjululwayo ne-paprika, futhi nayo ithuli kanye nosawoti nge-pepper. Gcwalisa i-mince ebomvu ne-tomato esele isala bese ubamba konke ndawonye imizuzu engu-10. Sixuba ukuxuba okulungiselelwe no- "Ricotta".
Gcwalisa i-pepper nge-1/3 ukugxila bese ubuyela emuva kuhhavini. Ngemuva kwemizuzu engu-15-20, i-pepper eyayigcwele amakhowe kanye nenkukhu nge-ushizi iyobe isilungele, iyofafazwa kuphela ushizi.