Uma usufuna iresiphi eyanelisayo futhi elula, lo ungomunye wabameleli bawo abaqhakazile. I-pie namazambane nezinhlanzi kunezinhlobo eziningi, okuthandwa kakhulu kuzo esizoxoxa ngazo ngokuqhubekayo.
I-potato ikhekhe ngezinhlanzi
Izithako:
Amazambane ahlambulukile:
- amazambane - 1 kg;
- i-peas eluhlaza - 1 kg;
- ibhotela - 40 g;
- ikhasi 1 lemon.
Ukugcwaliswa kwezinhlanzi:
- ubisi - 500ml;
- iqabunga lomkhiqizo;
- Izinhlamvu ze-Hake - 200 g;
- izibopho ze-haddock - 200 g;
- imfucumfucu - 200 g;
- u-anyanisi omhlophe - 130 g;
- izaqathe - 130 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- ufulawa - 80 g;
- isinaphi - 30 g;
- I-Cheddar ushizi - 50 g;
- ijusi le-1 lemon.
Ukulungiselela
Gweba izilimo eziyizigaxa zezambane epanini ngamanzi abilayo bese ubilise kuze kube lula. Senza i-peas. Sifaka amazambane nama-peas e-puree ngebhotela kanye nosawoti kasawoti. Engeza isikhangiso selamula.
Sifaka ihhavini lifudumele kufika ku-200 ° C.
Ukufudumala kwamanzi ngeqabunga elimnandi, sifaka izinhlanzi ezinhlanzi kulo bese sililisa. Sithatha izingcezu zezinhlanzi ebisi bese sizibeka epulangwe.
Ake sidlule u-anyanisi nge-izaqathi kuze kube ngu-half-ready, engeza i-garlic edlule emshinini, mix, ulinde enye imizuzwana engu-30. Yengeza ekufakeni ufulawa futhi uthele wonke ubisi lapho kuphekwe khona inhlanzi. Uma isiphuzi esinomsolo sakhiwa epanini lokuthosa, siyifaka ngesardadi bese sithela kwisitsha sokubhaka. Sisabalalisa ngezinhlanzi ze-sauce, sifafaze ushizi bese sithela ngejusi kalamula. Ukumboza okuqukethwe kwesikhunta namazambane aphehliwe bese ubeka kuhhavini imizuzu engu-40.
Lezi zingulube zama-potato zesiNgisi ezindala zingenziwa ngenhlanzi ekheniwe, uma kunesidingo sokulondoloza.
Iresiphi yokudoba inhlanzi ngamazambane
Uma ufuna iresiphi yebhajethi yekhekhe lezinhlanzi, khona-ke unakho okukhethwa kukho. I-jellied pie namazambane nama-sprats kuyoba yintandokazi egculisayo yomndeni wonke, iresiphi ozocelwa ukuba uhlanganyele kaningi.
Izithako:
- amazambane - 250 g;
- i-anyanisi omhlophe - 185 g;
- ibhotela - 50 g;
- ama-sprats asanda kuqhwa - 300 g;
- ukhilimu - 240 ml;
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa - 310 g.
Ukulungiselela
Sifaka amazambane, siwageze bese sibilisa emanzini anosawoti kuze kufike isigamu esiphekwe. Anyanisi usike ngamasongo futhi u-wesser uze ube obala. Sinquma izilimo eziyizigaxa emibuthanweni bese sizibeka ebhodweni elilodwa phansi kwezingubo ezijulile zokubhaka, sisabalalisa ungqimba we-anyanisi esivela phezulu, bese siwahlanza emagumbini kanye nasezinhlakeni ze-tailings. Senza inhlama elula ye-ukhilimu, amaqanda kanye nofulawa. Sifaka inhlama ukunambitha bese siyigcwalisa nazo zonke izithako. Sifaka ikhekhe kuhhavini elishisayo ngaphambi kuka-180 ° C imizuzu engama-40 noma kuze kube yilapho inhlanzi ihamba nge amazambane ihlanganiswe ne-golden golden brown. Ngaphambi kokukhonza, ake sipholile ukudla kwemizuzu engu-15.
I-fish pie namazambane - iresiphi
Ikhekhe elivulekile esihlahleni sejingi liyi-kish evamile ayilungise ngendlela ejwayelekile yesiFulentshi.
Izithako:
- isikhumba esincane;
- inhlanzi ebomvu obomvu - 200 g;
- amazambane - 120 g;
- amanzicress - 30 g;
- i-bunch of dill;
- ukhilimu - 240 ml;
- amaqanda - izingcezu ezintathu;
- ushizi onzima - 60 g.
Ukulungiselela
I-pastry elula ekhishwa futhi ibeke phansi kwesitsha se-baking esingu-25 cm. Ingaphansi kwesisekelo ikhonjiwe ngemfoloko, sibeka ishidi esikhwameni phezulu futhi sithule kunoma iyiphi i-croup. Bhaka isisekelo semaminithi angu-10 ngo-180 ° C, susa iphepha uphinde upheke amanye amaminithi amahlanu. Sibeka izinhlamvu zezinhlanzi, imibuthano yamazambane ophekwe ngaphambilini kanye namafutha aqoshiwe. Thele ikhekhe ngamakhekhe ayisikhilimu kanye namaqanda kasawoti, bese ubuyela ehhavini ngomunye uhhafu wehora. Uma i-pie namazambane nezinhlanzi ziqhuma, futhi isikhungo sithathwe ngokugcwele futhi ngeke sisuke lapho sishukumisa, isidlo singacatshangwa silungele.