Kungakhathaliseki ukuthi yikuphi ukucabangela okukhanyayo ozoyidweba manje ingqondo yakho ngombhalo othi "inkukhu ngesiyilinda", sisheshe sikwazi ukudumazeka - empeleni ngempela imane nje inkukhu (nakuba isiphuzo esiphundu kakhulu) ngaphakathi kwe-baguette ngaphandle kwe-crumb, izindonga zazo zakha "isilinda" . I-snack elula ingakhonzwa kokubili efomini elishisayo, ngqo kusuka ehhavini, nasemakhazeni, lapho ngaphakathi ngaphakathi kwesinkwa sezinkwa kufihliwe into efana nesaladi lesikhukhu.
Inkukhu esitsheni se-Cylinder - iresiphi
Izithako:
- baguette - 1 piece;
- inkukhu ye-inkukhu - 450 g;
- ukhilimu ushizi - 250 g;
- ikhasi elimnandi - 50 g;
- imifino ka-parsley;
- isitifiketi esisha;
- i-cheddar eshisiwe - 80 g.
Ukulungiselela
I-chicken fillet ubilise ukulungela okuphelele, okupholile futhi uhlakaze izintambo. Gweba i-pepper elimnandi, i-parsley eluhlaza oqoshiwe, utamatisi owodwa kanye noshizi ogayiwe, uhlutshiwe kusuka ku-peduncle ngembewu.
Omunye wemikhawulo ye-baguette inqunywe futhi ikhishwe kuyo i-pulp, ishiya umkhawulo wesibili ungakhishwa. Manje ingxenye eyinzima kakhulu yeresiphi isala - gcwalisa i-baguette ukuze kungabi namacu ahlalayo. Ngemuva kwalokho, sihlanganisa isinkwa ngefilimu yokudla bese sisishiya esiqandisini amahora amabili. Siyikhonza ngesimo esisikiwe.
Inkukhu e-Cylinder namaMushroom
Izithako:
- baguette;
- izinkukhu zemvelo yenkukhu - 200 g;
- ikhasi elimnandi - 60 g;
- ama-champignon - 200 g;
- u-anyanisi omhlophe - 80 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- ushizi owenziwe - 100 g;
- ushizi onzima - 90 g.
Ukulungiselela
Sika inqamu eyodwa eyodwa kusuka ku-baguette bese ususa wonke ama-pulp kuwo. Esikhathini sokupaka, gcoba u-anyanisi, futhi uma ubala, engeza ama-clove e-garlic nama-mushroom aqoshiwe ku-paste. Uma wonke umswakama usukhuphukile emakhowe, uhlanganise nabo ngenyama enobisi kusukela emasokisi enkukhu yemvelo bese ulinda kuze kube yilapho inyama ethosiwe ngokuphelele. Sipholisa ukugxilisa, sixubane noshizi obuncibilikile futhi obunzima, bese usifaka emgqeni wesinkwa. Sifaka i-baguette nge-foil bese sibhaka ku-180 ° C imizuzu engu-15.
Indlela yokupheka inkukhu epilisi?
Izithako:
- ama-walnut kernels - one-handful;
- amafutha omnqumo - 55 ml;
- amaqabunga esipinashi - izinto ezingu-3;
- baguette;
- inkukhu abilisiwe - 200 g;
- feta cheese - 120 g;
- I-Parmesan ushizi - 50 g;
- Ground Muscat.
Ukulungiselela
Sihlanganisa amantongomane aqoshiwe nge isipinashi kanye neminqumo kwioli yamafutha kanye nezinkukhu zezinkukhu. Siphakamisa ingxube ne-feta cheese kanye ne-parmesan ushizi, i-pinch ye-muscat, bese ugcwalisa ingxube ne-baguette ekhishwe ku-crumb. Sifaka i-baguette nge-foil bese sibhaka konke kuhhavini imizuzu engu-10 ku-200 ° C.