Ama-Meatballs avame ukukhishwa ngenyama ehlanjululwe noma inyama enobisi. Ekuqaleni zenziwa kuphela emthonjeni, kodwa ngesikhathi esifanele uhlobo olukhethiwe lwenyama aluzange lube nendima ebalulekile. Ake sicabangele nawe ezinye izindlela zokulungiselela ithenda, ama-juicy nama-bits bits.
Ama-Meatballs kuhhavini
Izithako:
- Ingulube yengulube - 500 g;
- iqanda - izingcezu ezimbili;
- anyanisi - 1 pc.;
- utamatisi - ama-4 ama-pcs .;
- imayonnaise - 2 tbsp. izinkezo;
- isitashi - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- ushizi - 150 g;
- amafutha yemifino - ukufryana.
Ukulungiselela
I-iresiphi yezinkukhu zezinkukhu ilula kakhulu. Sithatha u-anyanisi kuqala, siwususe bese usisika kancane futhi ufebe. Ifilimu yengulube yahlanza, yomiswa futhi yaba yizicucu ezincane. Khona-ke sidlulisela inyama esitsheni bese siqhuba amaqanda, sihlanganise kahle. Engeza anyanisi ochotshoziwe, imayonnaise, isitashi, usawoti kanye nomnyama omnyama ukuze unambitha phezulu. Sihlanganisa lonke ubukhulu esimweni esifanayo.
Esikhathini sophisi yokuthosa uthele amafutha omifino amancane, ukushisa. Spread mass inyama nge isipuni futhi gazinga phezu ukushisa medium ezinhlangothini zombili kuze kubonakale ukugqwala ezinzima. Khona-ke siwadlulisela ephepheni leshidi, cwilisa, ukuze amafutha amaningi adlule. Siphula utamatisi ngamasongo. Izibhebhe zengulube zifakwa ebhodini lokubhaka elimbozwe ngephepha, limboze ucezu ngalunye nge-ring of utamatisi, ufafaze ushizi osikiwe phezulu.
Sibeka i-pan emgodini oshisayo ngemaminithi angu-15 bese ubhake ngamasentimitha angu-180, kuze kube yilapho ushizi luphela. Izitsha zendiza zimbozwe ngamaqabunga e-ulethisi bese zibeka izinsimbi zethu ezincane. Sisebenzela isitsha esishisayo! Kufana nesidleke senyama enobuthi , ngakho-ke ungabi nobuvila bese uzama ukupheka zombili izitsha - ukuqhathanisa ukunambitheka.
I-Meatballs ku-tomato sauce
Izithako:
- yenkomo - 500 g;
- isinkwa esimhlophe esimhlophe - 100 g;
- Ubisi - 100 ml;
- inkukhu iqanda - 1 piece;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha;
- ufulawa - 100 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- utamatisi isilimu - 4 tbsp. izinkezo.
Ukulungiselela
Indlela ukupheka inyama ubhontshisi? Isinkwa se-Stale sithe ubisi olufudumele bese ushiya imizuzu engu-15 ugobe. Ngalesi sikhathi sihlanza u-anyanisi bese siyinquma ibe ngamacube. I-pork pulp ihlanzwa, iqoshiwe futhi ixutshwe anyanisi. Engeza iqanda lezinkukhu, ukhilimu omuncu omncane uhlanganise kahle. Siyifinyelela kahle isinkwa bese siyifaka emzimbeni wenyama. I-Solim, i-pepper ukunambitha bese yenza ifomu elincane, nxazonke, ama-bits amancane. Sifake kancane kancane kufulawa wekoro bese siwafaka esitsheni sokugcoba.
Ukhilimu omuncu uxubene no-tomato unamathela noma isiphuzo, usawoti nokuxuba. Gcwalisa ama-beaters ngenhlanganisela elungiselelwe ubhake kuhhavini ku-180 ° C imizuzu engu-45 kuze kuphekwe. Sisebenzela isidlo esilungile nge-pasta noma amazambane afihliwe. Ukuhlobisa ngempela kudlulisa u-sauce omuncu omuncu, lapho okwakukhona khona ama-bits amancane.
Ama-Meatball ku-multivark
Izithako:
- ingulube - 500 g;
- anyanisi - ama-2 ama-pcs .;
- isinkwa esimhlophe - 200 g;
- izinhlanzi zesinkwa - 100 g;
- iqanda - izingcezu ezimbili;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Ukupheka ingulube izingcezu zonke izithako: anyanisi nengulube, eqoshiwe kakhulu futhi exutshwe endishini. Sinezela isinkwa esimhlophe kusengaphambili sifakwe emanzini noma ebisi. Sidlulisela emanzini amaningi amaqanda, usawoti kanye nezinongo zokunambitha, sihlanganisa konke kahle. Khona-ke sakha ama-bits amancane amancane futhi siwaphonsa kufulawa noma izinkwa. Manje sifaka i-multivark ifomu elikhethekile lokushubile futhi sibeke ama-cutlets ethu kuwo.
Uma ungazithandi izindlela zokupheka zenkomo yenkomo kanye nengulube, khona-ke ungahlala wenza into enkukhu, isibonelo, izinhlamvu zomlilo .