Kwabaningi, le ndlela yokupheka inyoni ayamukeleki, kodwa kunezimo zokuphila lapho zingakhanyisa ithebula lakho, ikakhulukazi uma ukudla okuphoqelelwe kunqunywe udokotela. Ngakho-ke, kungcono ukupheka inkukhu elihlwabusayo, futhi ngosizo lwalezi zokupheka ungaqiniseka ukuthi lokhu kungenzeka.
Indlela yokupheka inkukhu yonke epanini - iresiphi
Izithako:
- inkukhu - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- anyanisi - anyanisi 1;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi
- i-dill - ΒΌ yegoli;
- i-pepper;
- i-laurel;
- usawoti.
Ukulungiselela
Ukuze upheke inkukhu, kodwa hhayi umhluzi , udinga osemusha, mhlawumbe hhayi i-efrijini yangaphambili, nenyoni entsha, epholile nje. Kungcono ukuthi kuyilwane lezinyamazane, futhi akuyona inkukhu ejwayelekile yasekhaya, ngoba isalokhu ifaneleka kakhulu umhluzi. Ukushisa amanzi ukuba abilayo, inani kufanele libe ngaphezu nje kokumboza le nyoni, njengoba amanzi eyobilisa, futhi kufanele afake inkukhu kuze kube sekupheleni kokupheka.
Geza inkukhu uqobo, uhlole izinsalela zempaphe nangemva kokubilisa amanzi. Ukuze ubilise inyama, kufanele ihliswe kuphela emanzini abilayo, ngakho wonke ama-pores avaliwe futhi ukunambitheka okuncane kushiya inyoni emanzini. Futhi uma ubeka inyama emanzini abandayo, bese upheka, khona-ke uzothola umhluzi omnandi, kodwa inyama encane encane.
Linda ubilise lwesibili, uqoqe imbobo, ubeke imifino, uzilungiselele kanje: unqume u-anyanisi ube yi-halves, izaqathe zibe yizingxenye ezintathu, isilimo esidliwayo esinamagatsha anamanzi sidinga ucezu olungaphezu kwamamitha amathathu kuya kwangu-3. I-Dill ingene ngqo ehlangene nesikhumba, ungakhohlwa ngosawoti nezinongo. Bese ukunciphisa izinga lokushisa okungenani, ukuze amanzi angabilisi. Pheka le nyoni kufanele ibe nemizuzu engama-40 kuya kwengu-60, uma i-broiler evela epulazini lezinkukhu, uma iyinkukhu futhi isemdala, isikhathi singakhuphuka sibe amahora amathathu. Futhi kunjalo namanje kuncike ekutheni isisindo salo sinjalo, kodwa uma ubona ukuthi inyama isuka emathanjeni, cishe sekuphekwe kakade. Ungaphinda wenze i-puncture ngemfoloko, uma imfoloko ingena kalula emthonjeni wezinkuni, inkukhu iphekwe, lokhu kuyisibonakaliso sokulungela.
Ngenxa yalokho, usathola, futhi umhluzi, kuzoba nemifino. Ngakho-ke unzima futhi ulisebenzise ukuze uthole isobho noma isobho sekhrimu.
Yeka okumnandi ukupheka izibopho noma enye inyama yenkukhu?
Izithako:
- Inkukhu yenkukhu - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- anyanisi - anyanisi 1;
- i-pepper;
- i-laurel;
- usawoti.
Ukulungiselela
Uma sikhuluma nge-fillet ephekwe, kungcono ukuthenga lonke isifuba, futhi emva kokupheka kuphela ukusika izibopho. Okokuqala, i-fillet iphuma ibe ne-astringent enamanzi futhi encane kakhulu, futhi okwesibili, uzobe uthola umhluzi ongasetshenziselwa ukupheka, ngokuqinisekile hhayi i-borscht, kodwa nge-sauce encane iyoba ephelele.
Inyama enemifino emikhulu eqoshiwe kanye nezinongo zifakwa emanzini emva kokubilisa futhi ngemva kwemizuzu engu-20-25 ungayisusa kakade. Kodwa uma kungumlenze omkhulu, kungcono ubilise yonke isigamu sehora, ngakho-ke kuyoba okuphephile.