Iklabishi ye-Peking, efika kithi evela eMbusweni ophakathi, isanda kutholakala ithandwa kakhulu ezweni lethu. It isetshenziselwa ukupheka izitsha ezahlukene: iklabishi rolls, isobho kanye borsch, kodwa enye izitsha evamile kakhulu amasaladi nge iklabishi Peking, mayelana zokupheka thina sizokhuluma namuhla.
Ama-saladi anjalo awagcini nje ngokumnandi futhi elula, kodwa futhi awusizo, ngenxa yezindawo ze-Peking iklabishi, equkethe amavithamini C amaningi namaprotheni kunamhlophe, kanti futhi ucebile ngamavithamini, amino acids namaminerali amaminerali. Iklabishi eliyigugu kunazo zonke i-Peking ikhiqiza ukuthi ligcina zonke izinto eziwusizo namavithamini phakathi nobusika, ngakho-ke ekwindla-ebusika kuvele kungenakwenzeka.
Isaladi neklabishi yaseChina kanye nenkukhu
Ukulungiswa kwesaladi kusuka e-Peking iklabishi kanye nenkukhu akukuthathi isikhathi esiningi, futhi ngokuphindaphindiwe uzothola ukudla kwasemini okuhle futhi okulula, okuzojabulisa bonke abathandekayo bakho.
Izithako:
- Iklabishi ye-Peking - 500 g;
- utamatisi - ama-2 ama-pcs .;
- inkukhu ye-inkukhu - 300 g;
- feta - 200 g;
- anyanisi - 1 pc.;
- ikhasi elimnyama.
Ukulungiselela
I-inkukhu fillet ibilise, ibambe futhi uthathe tincetu. Iklabishi ye-Peking idinga ukugezwa iphinde ibe yimichilo. Utamatisi, futhi, geza futhi usike. I-pei anyanisi futhi usike kahle. Sika i-feta ku-tincetu. Bese uxuba zonke izithako, inkathi ngepelepele, ungabi usawoti, njengoba u-feta kakade usawoti. Shiya isaladi ukunika imizuzu engu-15-20 futhi isaladi lakho elikhanyayo elivela ku-Peking iklabishi, inkukhu kanye nokuhamba kulungele. Uma ufisa, ungawugcwalisa nge-spoonful of ukhilimu omuncu noma imayonnaise.
Isaladi lesikhumba neklabishi yasePekinese
Iklabishi ye-Peking nayo ingasetshenziselwa ukwehlukanisa i-classic isaladi isaladi futhi ngaleyo ndlela inikeze ukunambitheka okusha.
Izithako:
- izinkuni - 200 g;
- ummbila osemathinini - 380 g;
- Iklabishi ye-Peking - ikhanda eli-1;
- iqanda - ama-5 ama-pcs;
- ikhukhamba entsha - 1 pc.;
- imayonnaise - ukunambitha;
- imifino yedill kanye ne-parsley - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Amaqanda ubilise futhi uthathe ama-cubes amancane. I-Crab ithinta utshani obumhlophe, ikhukhamba, futhi, uthathe iziqephu noma ama-cubes. Amaqabunga ambalwa iklabishi abekwe eceleni ukuhlobisa isidlo, okunye ukusika utshani. Thela ummbila ngesihlungo bese uvumela ukukhipha. Hlanganisa zonke izithako, inkathi isaladi nge imayonnaise, usawoti kanye nendawo esitsheni, emaqabunga iklabishi, ukuhlobisa ngamahlumela ambalwa ka-parsley ne-dill.
Isaladi nge-shrimps ne-Pekinese iklabishi
Sesivele sikhuluma ngezinto ezizuzisayo zeklabishi ye-Peking nezitsha okuphekwe kuyo, kodwa isaladi kulesi klabishi ayikwazi ukusiza kuphela, kodwa futhi isitsha sokudla sokudla, uma ufaka ama-prawn namafutha kuwo.
Izithako:
- Iklabishi ye-Peking - iklabishi ½;
- ama-shrimps - 300 g;
- amaqabunga e-lettuce - isinkwa esingesigamu;
- utamatisi - ama-2 ama-pcs .;
- amaqanda - izingcezu ezimbili;
- anyanisi oluhlaza, iparsley;
- iminqumo - izicucu eziyi-5;
- usawoti;
- ilamula - isigamu;
- amafutha omnqumo - 3-4 tbsp. izinkezo.
Ukulungiselela
I-Shrimp ipheke futhi ihlanzekile. Geza iklabishi yaseBeijing bese umezela ngethawula lephepha. Amaqanda ubilise futhi uthathe amakamelo. Iklabishi, anyanisi oluhlaza kanye ne-parsley. Sika utamatisi ube yizicucu, futhi iminqumo ibe izindandatho. Thepha ijusi lesigamu semon bese uluxuba ngamafutha omnqumo. Iklabishi, anyanisi oluhlaza, ama-shrimps, amaqanda kanye no-utamatisi. Isikhathi ngamafutha omnqumo ehlanganiswe nelamula bese ufaka amapuleti emaqabunga e-ulethisi. Fafaza phezulu ngezindandatho zomnqumo kanye ne-parsley eqoshiwe. Isaladi lakho elimnandi neklabishi laseShayina nezinhlanzi selikulungele, ungaphatha izivakashi.