Ama-potato pies anelisekile futhi anokwedlulele ngokwedlulele. Yebo, zingabizwa ngokuthi yi-dish ewusizo noma ephansi, kodwa isikhathi esibi kakhulu sasebusika, esivamile esimweni sethu sezulu, akukho lutho oluhle kakhulu.
Sinqume ukunikela lesi sihloko kuya ezihlukahlukene zamazambane amazambane.
Ikhekhe ngenyama enobisi namazambane
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- usawoti;
- ibhotela - 75 g;
- imajarini - 75 g;
- amanzi - 5-6 tbsp. izinkezo;
- ubisi - 1 tbsp. isipuni.
Ukugcwaliswa:
- anyanisi - 1 pc.;
- izaqathe - izingcezu ezimbili;
- umhlabathi wenkomo - 250 g;
- i-ketchup - 2 tbsp. izinkezo;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- ufulawa - 1 1/2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- amazambane - 2-3 ama-PC.
Ukulungiselela
Ibhotela kanye negargarini ekamelweni lokushisa, ugaye ufulawa nosawoti. Engeza izipuni ezingu-5 zamanzi e-ice engxenyeni bese wenza ibhola inhlama, okumele ihlanganiswe ifilimu yokudla bese ithunyelwa esiqandisini imizuzu engu-20.
Ngenkathi inhlama iphumula, ake sibhekane nokugcwaliswa. Esikhathini sokupaka, sidlulisa ama-karoti, anyanisi futhi sidonsa umbala wegolide, emva kwalokho umlilo ususwe, sithule izithako nge- ketchup , i-Worcestershire sauce, ufafaze ufulawa nezinongo. Fry imifino ngomunye umzuzu, bese sabeka amazambane, ngaphambili ahlutshiwe futhi ahlutshiwe, kubo, uthele 150 ml amanzi bese ulethe uketshezi ngamathumba. Okulandelayo, umlilo ususwe futhi uqede konke ndawonye imizuzu engu-15.
Ihhavini ibuyele emazingeni angu-200. Ingxenye yenhlama ihlanganiswe futhi ikhonjiswe esikhunjini, sisakaza ukugcwalisa phezulu kwenhlama bese siyifaka ngendwangu yesibili yenhlama. Ephakathi nendawo engenhla, yenza umgodi wokuphuma kwesithambile. Gcoba ubuso be-pie namazambane nenyama nobisi bese ubhake imizuzu engu-30.
I-fish pie namazambane
Izinhlobonhlobo zezinhlanzi zezinhlanzi zibenza zitholakale kunoma ubani. Kungakhathaliseki ukuthi i-pie ne-saury, i-halibut, i-trout namazambane, bonke bayoba ngendlela enhle kakhulu, kepha ukunambitheka kwabo kuyoba okuhlukile.
Izithako:
- amazambane - 1 kg;
- ibhotela - 1 tbsp. isipuni + 25 g;
- ubisi - 2 tbsp. izinkezo;
- ufulawa - 25 g;
- anyanisi oluhlaza - amagatsha amane;
- ubisi - 400 ml;
- inhlanzi - 400 g;
- I-Dijon lwesinaphi - ithisipuni elilodwa;
- ummbila - okuncane kakhulu;
- i-peas eluhlaza - i-handful 1;
- ushizi onzima osikiwe - 100 g.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Sibilisa amazambane ukulungela okugcwele, bese sibheca ubisi nebhotela. Siphuza amazambane ahlambulukile ngosawoti kanye nopelepele.
Ephakeni elilodwa lokudoba, pheka i-roast, ucibilikise ibhotela uphinde uxubane nofulawa. Gcwalisa isibambo ngobisi uphinde usixube, ukuze kungabikho izibani ezisele. Siletha le sauce ngamathumba bese ubilisa imizuzu engu-3-4. I-prepared sauce ehlanganisiwe nge ushizi ogayiwe, engeza kuyo inhlanzi, isinaphi, u-anyanisi oqoshiwe, ummbila kanye ne-peas.
Sifaka ukugcwalisa ikhekhe lethu libe yisibunjwa bese silimboza ngendwangu yamazambane. Sibhaka iphayizi 20-25 imizuzu noma kuze kube nsundu yegolide.
Ukushayela ngama-mushroom namazambane
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-1 1/2;
- ushizi ogayiwe - into engu-1;
- usawoti, pepper - ukunambitha;
- ibhotela - 6 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- amanzi e-ice - 2 tbsp. izinkezo.
Ukugcwaliswa:
- amazambane - ama-3 ama-pcs .;
- ushizi onzima okhishiwe - into engu-1;
- ufulawa - 1/4 yento;
- ibhotela - 4 tbsp. izinkezo;
- amakhowe - 250 g.
Ukulungiselela
Ake siqale ngokuhlolwa kwephayi ngamazambane kanye noshizi. Ukuze uhlanganise inhlama ufulawa noshizi, usawoti, pepper kanye ibhotela elibandayo. Engeza amafutha emifino engxenyeni bese ugaya ingxube ngeminwe yakho. Emgqumeni we-crumb oqediwe, engeza amanzi e-ice bese udala ibhola kusukela enhlama. Ibhaluni
Sibilisa amazambane kuze kube yilabo abaphekwe bese siba yi-cubes, sixubane noshizi, inani elincane lofulawa, usawoti kanye nopelepele. Hlanganisa izipuni ezimbili zebhotela nama-mushroom gazinga kuwo imizuzu emihlanu.
Inhlama ihanjiswe futhi ibhalwe esikhunjini. Emgqeni wenhlama sibeka isigamu samazambane, emva kwesigamu sama-mushroom bese siphindaphinda izingqimba. Ungenza i-pie evulekile namazambane, noma ungafaka phezulu ngaphezulu kwesinye inhlama - ngokuqonda kwakho. Ngakho-ke, noma ubhake ngenye indlela isidlo kufanele kube ngamaminithi angu-180 degrees angu-25.