Ama-Meatballs ku-tomato sauce yi-dish eyaziwa wonke umuntu kusukela ebuntwaneni. Ayikwazi ukubizwa ngokuthi iyinqobo noma iyesabeka, kodwa ngaphandle kwayo akunakwenzeka ukuba ngokuvamile ukondle izivakashi noma umndeni. Lesi sidlo siyidla, ukuze bakwazi ukondla ngisho nezingane. I-recipe ye-classic ye-meatballs ku-tomato sauce iye yathola izinguquko ezimbalwa, ngakho-ke kukhona ukuhumusha okuthakazelisayo kwalesi sidlo.
Recipe for meatballs in utamatisi sauce
Izithako:
- inhlanzi yezinhlanzi - 500 g;
- izinkwa zokudla - izinto ezingu-0,5;
- iqanda - ucezu olu-1;
- i-parsley - i-1 bunch;
- ilamula - ucezu olulodwa;
- usawoti, pepper - ukunambitha.
Ngomsoco:
- utamatisi - 500 g;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- i-paprika - ithisipuni 1;
- ushukela granulated - 1 ithisipuni;
- i-zira - i-pinch;
- amafutha omnqumo - 4 tbsp. izinkezo;
- amanzi - into engu-1;
- usawoti - ukunambitha.
Ukulungiselela
Manje sizokutshela indlela yokwenza inyama yezinhlanzi e-tomato sauce. Esikhathini sesitsha esikugaya inhlanzi yezinhlanzi ngezingcweti, sineqanda, imifino echotshoziwe, ijusi kalamula, ikhasi, sibeka usawoti kanye nopelepele ukunambitha. Sakha ebunzini bezinyamazane ezincane futhi sibasuse imizuzu engu-45 esiqandisini. Ngalesi sikhathi silungisa i-sauce. Ukwenza lokhu, emafutheni omnqumo, sisakaza u-anyanisi oqoshiwe, engeza u-garlic oqoshiwe, utamatisi, izinongo, ushukela, amanzi nosawoti. Letha emathunzini namathumba angcolile aqoshiwe. Isidishi esinesibopho esivaliwe emlilweni obuthakathaka imizuzu engu-20.
Izinkukhu ze-meatball ku-boiler kabili ku-tomato sauce
Izithako:
- inkukhu i-mince - i-500 g;
- isinkwa - 100 g;
- ubisi - 40 ml;
- iqanda - ucezu olu-1;
- utamatisi - 500 g;
- ushizi - 30 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Hlangana neqanda. Isinkwa sigcwele ubisi. Ushizi uhlutshiwe kwi-tether encane. Ngemuva kwalokho, engeza emgqeni wokugqoka, ushizi, usawoti kanye nopelepele. Sakha ama-meatballs amancane futhi siwafake emafutheni kuze kufike obomvu. Bese ubeka ama-cutlets esitsheni kusuka ku-steamer. Sibheka utamatisi futhi sixoxise uginta ngemfoloko. Gcwalisa ama-meatball nge-tomato ingxube kanye nejusi. Sipheka isidlo sesibhangqwana imizuzu engu-30.
Ama-Meatballs anelayisi ku-tomato sauce
Izithako:
- inyama enobisi - 1 kg;
- irayisi - 300 g;
- ukhilimu omuncu - 300ml;
- utamatisi unamathela - 50 ml;
- iqanda - izingcezu ezimbili;
- usawoti - ukunambitha.
Ukulungiselela
Ukupheka inyama ye-meatball ku-utamatisi sauce, upheke kuze kuphekwe uphinde ungene ekugxotsheni. Siphula amaqanda lapha futhi sihlanganise kahle. Okulandelayo, silungiselela i-sauce utamatisi: uhlanganise ukhilimu omuncu nge-tomato unamathisele kanye nosawoti omncane. Simboza i-tray yokubhaka ngephepha lesikhumba bese sibeka ama-meatballs akhiwe. Ibhola ngalinye liyathululelwa nge-tomato sauce bese ubhaka ama- meatball kuhhavini imizuzu engama-30 ngaphambi kokukhamba.
Ama-Meatballs ku-tomato sauce noshizi
Izithako:
- forcemeat - 400 g;
- iqanda - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- isinkwa esimhlophe - ucezu olulodwa;
- Amakhambi ase-Italy, pepper - ukunambitha;
- ushizi - 200 g;
- i-garlic - ama-clove amabili;
- usawoti - ukunambitha.
Ngomsoco:
- utamatisi - 700 g;
- i-garlic - ama-clove amabili;
- usawoti, iqabunga lama-bay, pepper - ukunambitha;
- imifino yedill;
- ushizi - 50 g;
- amafutha yemifino.
Ukulungiselela
I-garlic eqoshwe kahle futhi idluliselwa emafutheni omifino kuze kube yiphunga elimnandi.